Dilly Cheese Cubes Recipe

Verified Recipe

Time: 30 minutes



  1. french bread
  2. butter
  3. cheddar cheese
  4. dry dill weed
  5. worcestershire sauce
  6. onion
  7. eggs


  1. remove crusts from bread
  2. reserve crust for another purpose
  3. cut bread into 1 inch cubes , set aside
  4. in a medium saucepan , stir butter and cheese over low heat until melted
  5. stir in dill weed , worcestershire and onion
  6. beat in eggs
  7. remove from heat
  8. using a fork , dip each bread cube into hot cheese mixture , turning to coat all sides
  9. shake off excess sauce
  10. arrange coated cubes on an ungreased baking sheet
  11. refrigerate 1-2 days or freeze immediately
  12. to serve , preheat oven to 350 degrees and bake refrigerated cubes 10 minutes , frozen cubes 15 minutes
  13. serve hot

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