Dilly Onion Rings Recipes

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DILLY ONION RINGS



Dilly Onion Rings image

Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.

Provided by breezermom

Categories     Onions

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/2 cup white vinegar
1/3 cup sugar
1/4 cup water
2 teaspoons salt
1 teaspoon dried whole dill weed
1 onion, thinly sliced and separated into rings (I use Vidalia sweet if possible)

Steps:

  • Combine the first 5 ingredients in a small bowl; stir well.
  • Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
  • Serve with cooked meats or on sandwiches.

Nutrition Facts : Calories 163.5, Fat 0.1, Sodium 2331.9, Carbohydrate 39, Fiber 0.9, Sugar 35.8, Protein 0.6

CRISPY ONION RINGS



Crispy Onion Rings image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Steps:

  • Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
  • Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
  • Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
  • Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

SOUR CREAM AND ONION-ONION RINGS



Sour Cream and Onion-Onion Rings image

Provided by Molly Yeh

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 13

Neutral oil, for frying
1/2 cup store-bought dried sour cream and onion dip mix
4 teaspoons onion powder
1 teaspoon garlic powder
1 1/4 cups (150 grams) all-purpose flour
1/2 cup (60 grams) cornstarch
1 teaspoon kosher salt
1 teaspoon baking powder
1 cup chilled seltzer water
1/2 cup (120 grams) sour cream
1/2 cup (18 grams) chopped chives
2 large yellow onions, sliced into 1/2-inch-thick rings and separated
Ketchup, for serving

Steps:

  • Heat 2 inches of oil in a Dutch oven to 370 degrees F.
  • Whisk together the sour cream and onion dip mix, 2 teaspoons of the onion powder and 1/2 teaspoon of the garlic powder in a large bowl (large enough to use for dredging). Set aside 2 tablespoons of the seasoning mixture for later. To the mixture in the bowl, stir in 1/4 cup of the flour. Set aside.
  • In a separate large mixing bowl, whisk together the remaining 1 cup flour, the cornstarch, remaining 2 teaspoons onion powder, the salt, baking powder and remaining 1/2 teaspoon garlic powder. Add the seltzer and sour cream and whisk until just smooth. Stir in the chives. The batter should be the consistency of thick paint.
  • Add the onion rings to the seasoned flour and toss to lightly coat. Working in 2 batches, dredge the floured rings in the batter, letting the excess drip back in the bowl, and add to the oil. Fry, flipping occasionally, until very crisp and deep golden, about 4 minutes per batch. Drain on a wire rack set over a baking sheet.
  • While still hot, season the onion rings with the reserved sour cream and onion seasoning mixture. Serve immediately, with ketchup.

DILLY'S ONION RINGS



Dilly's Onion Rings image

Make and share this Dilly's Onion Rings recipe from Food.com.

Provided by Foxfire13

Categories     Onions

Time 5h30m

Yield 1 container

Number Of Ingredients 7

1 large onion (either a mild or sweet onion...a red onion is nice as it is more colorful)
1/3 cup granulated sugar
2 teaspoons salt
1 teaspoon fresh baby dill (it's not as good with dried dill weed)
1/2 cup white vinegar
1/2 cup water
4 large ripe tomatoes, as an accompaniment

Steps:

  • Cut the onions in thin slices. Seperate the slices into rings and put them in a bowl.
  • Combine the sugar, salt, dill, white vinegar, and water.
  • Pour the liquid over the onion rings.
  • Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
  • Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
  • You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They're also a wonderful garnish for a mixed green salad.
  • Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.

Nutrition Facts : Calories 473.9, Fat 1.6, SaturatedFat 0.3, Sodium 4703.7, Carbohydrate 110, Fiber 11.3, Sugar 92.5, Protein 8.1

CRISPY BAKED ONION RINGS



Crispy Baked Onion Rings image

These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1 pound sweet onions
3 egg whites
1 cup dry bread crumbs
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Cut onions into 1/2-in. slices; separate into rings and place in a bowl. Cover with ice water; soak for 30 minutes. Drain., In a small bowl, beat egg whites until foamy. In another bowl, combine the bread crumbs, thyme, salt, paprika and pepper. Divide the crumb mixture among three large resealable plastic bags. Dip a third of the onions in the egg whites; add a few rings at a time to crumb mixture and shake to coat. Place on a baking sheet coated with cooking spray., Repeat with remaining onions and crumb mixture. Bake at 400° for 20 minutes or until lightly browned and crisp.

Nutrition Facts : Calories 169 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 865mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein.

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

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