Dilly Cheesy Macaroni Salad Recipes

MACARONI AND CHEESE SALAD

Macaroni and Cheese Salad image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

DUNKLEY'S FAMOUS MACARONI SALAD

Dunkley's Famous Macaroni Salad image

Provided by Food Network

Categories side-dish

Time 3h40m

Yield 24 servings

Number Of Ingredients 20

Ingredients

One 16-ounce package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup yellow or white onion, diced
1 cup medium Cheddar, diced
1 cup Swiss cheese, diced
1/2 cup Parmesan, grated
1 cup dill pickles, diced
1 cup salami, diced
One 6-ounce can large pitted black olives, drained (or 1 cup diced or sliced)
1 to 2 tablespoons Lowry's garlic salt
1 to 2 tablespoons fresh minced garlic
1/4 teaspoon dried horseradish
1/2 teaspoon ground white pepper
1 to 2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
One 3-ounce jar diced pimentos, rinsed and drained
1 to 1 1/2 cups mayonnaise

Steps:

Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

MACARONI SALAD WITH DILL

Macaroni Salad With Dill image

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Provided by styxdancer

Categories Low Protein

Time 50m

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

Steps:

Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

THE WORLDS BEST MACARONI AND CHEESE SALAD

The Worlds Best Macaroni and Cheese Salad image

I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.

Provided by Christina M

Categories Cheese

Time 50m

Yield 10-13 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
1 big onion, peeled and diced
1 dozen egg, hardboiled, peeled and roughly chopped
2 (15 ounce) cans black olives, very well drained
2 cups cheddar cheese, cubed
1/2-1 cup bacon bits
1 1/2-2 cups mayonnaise (NOT Miracle Whip)
2 -3 tablespoons Dijon mustard
salt and pepper

Steps:

Boil macaroni.
Dice onion.
Cut olives/cheese/eggs (eggs in big chunks).
When macaroni is done, drain and rinse until mac is cool.
Add all ingredients at one at a time stirring in between.
Add mayo; stir--add mayo; stir.
Add salt and pepper to taste.

Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7

CHEESY MACARONI SALAD

Cheesy Macaroni Salad image

Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
3 hard-cooked eggs, chopped
1 green pepper, chopped
2 stalks celery, chopped (about 1 cup)
3 green onions, chopped

Steps:

Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
Add remaining ingredients. Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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