Dilly Potato Salad Recipes Recipes Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL POTATO SALAD



Dill Potato Salad image

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

Provided by sal

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h5m

Yield 6

Number Of Ingredients 7

7 cups chopped new potatoes
1 (8 ounce) container sour cream
2 teaspoons chopped fresh dill weed
1 teaspoon dried parsley
2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  • Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  • Pour dressing over potatoes and toss gently. Chill before serving.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g

DILLY POTATO SALAD



Dilly Potato Salad image

A new twist on the traditional potato salad.

Provided by Lori Buckridge

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

2 pounds red potatoes, diced
6 hard-cooked eggs, chopped
1 cup nonfat plain yogurt
3 tablespoons fat-free mayonnaise
¼ cup chopped green onions
1 teaspoon prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon garlic powder

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  • In a large bowl, combine the potatoes and chopped eggs.
  • Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 25 g, Cholesterol 159.6 mg, Fat 4.2 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 131 mg, Sugar 4.7 g

BEST EVER DILL POTATO SALAD



Best Ever Dill Potato Salad image

Make and share this Best Ever Dill Potato Salad recipe from Food.com.

Provided by monsterchef

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 -10 red potatoes
1 ./ 2 cup chopped onion
8 hard-boiled eggs
1/2 cup chopped celery
1/2 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sugar
4 tablespoons dill

Steps:

  • Boil redskins with skins on until fork tender. Let cool.
  • Chop cooled potatoes and other ingredients and put into a large mixing bowl. Set aside one egg,.
  • Blend mayo, sugar and dill in a separate bowl then mix into salad ingredients. You may either add more of this dressing combo or less of it depending on your taste.
  • Slice remaining egg and garnish top of salad with egg slices. Sprinkle with paprika if desired.
  • Chill at least 4 hours. Enjoy!

Nutrition Facts : Calories 277.3, Fat 5.7, SaturatedFat 1.7, Cholesterol 186.5, Sodium 230.3, Carbohydrate 47.5, Fiber 4.1, Sugar 14.7, Protein 10.6

BAKED POTATO SALAD WITH DILL



Baked Potato Salad with Dill image

This is a classic chilled potato salad. It's perfect for a picnic or luncheon.

Provided by MARBALET

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 11

4 baking potatoes
4 ounces fresh bean sprouts
¼ cup coarsely chopped walnuts
4 celery, thinly sliced
4 radishes, sliced
3 tablespoons chopped fresh dill weed
2 tablespoons chopped fresh parsley
⅓ cup mayonnaise
2 tablespoons lemon juice
4 teaspoons Dijon-style prepared mustard
¼ teaspoon curry powder

Steps:

  • Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until cold.
  • Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley.
  • Whisk together the mayonnaise, lemon juice, mustard and curry powder.
  • Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 25.3 g, Cholesterol 4.6 mg, Fat 13.2 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 207.6 mg, Sugar 3.7 g

DILLY POTATO & EGG SALAD



Dilly Potato & Egg Salad image

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 9

4 pounds medium red potatoes (about 14), peeled and halved
5 hard-boiled large eggs
1 cup chopped dill pickles
1 small onion, chopped
1-1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 326 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

DILLY-OF-A-BAKED POTATO SALAD



Dilly-Of-A-Baked Potato Salad image

This potato salad is baked and served warm like a potato casserole.

Provided by MARBALET

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h

Yield 4

Number Of Ingredients 13

3 russet potatoes
2 tablespoons vegetable oil
½ cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
¼ teaspoon celery seed
⅓ teaspoon salt
½ cup water
2 tablespoons cider vinegar
½ cup chopped green bell pepper
¼ cup shredded carrots
½ teaspoon chopped fresh dill weed
¼ cup grated Parmesan cheese for topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.
  • Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
  • In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.
  • Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 34.6 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 286.6 mg, Sugar 3 g

DILLY POTATO SALAD



Dilly Potato Salad image

Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill.

Provided by dianegrapegrower

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 lbs potatoes (russet or yukon gold, boiled, peeled, and cubed)
2 -4 tablespoons rice wine vinegar
3/4 medium red onion, chopped
4 celery ribs, chopped
2 medium dill pickles, chopped
4 hard-boiled eggs, chopped (optional)
3/4 cup low-fat mayonnaise
2 tablespoons prepared mustard
1/3 cup pickle juice or 1/3 cup rice wine vinegar
1 tablespoon dried dill weed
1 tablespoon seasoned pepper
1 tablespoon seasoning salt
1 tablespoon dried parsley
paprika
seasoned pepper

Steps:

  • Place potatoes in large bowl while warm. Sprinkle with rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.
  • Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
  • Add dressing to vegetables and mix. Sprinkle top with paprika and seasoned pepper.
  • Chill at lest 2 hours to allow flavors to blend.

DILLY POTATO SALAD



Dilly Potato Salad image

'When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family,' notes Tiffany Twait, Meridian, Idaho. 'The dill pickle relish and fresh dill perk up the flavor.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 12

8 medium potatoes, cubed
4 large eggs hard-cooked eggs, sliced
1 cup mayonnaise
½ cup sour cream
½ cup dill pickle relish
1 (2.25 ounce) can sliced ripe olives, drained
2 teaspoons prepared mustard
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons snipped fresh dill
¾ teaspoon celery seed
½ teaspoon salt
¼ teaspoon paprika

Steps:

  • Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs.
  • In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 40.4 g, Cholesterol 122.8 mg, Fat 28.7 g, Fiber 5.2 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 543.7 mg, Sugar 2.5 g

DILLY POTATO SALAD (TASTE OF HOME)



Dilly Potato Salad (Taste of Home) image

I love to try new potato salad recipes, and this is a keeper. I added some extra pickles and threw in some pickle juice for more flavor. Recipe courtesy of Taste of Home Annual Recipes 2008.

Provided by AmyZoe

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

4 lbs red potatoes, halved
5 hard-cooked eggs
1 cup chopped dill pickle
1 small onion, chopped
1 1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
paprika

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15/20 minutes or until tender. Drain and cool.
  • Cut potatoes into 3/4-in. cubes. Chop four eggs; slice remaining egg for garnish. In a large bowl, combine the potatoes, chopped eggs, pickles and onion.
  • In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika; garnish with sliced egg. Cover and refrigerate for at least 2 hours before serving. Yield: 12-14 servings.

Nutrition Facts : Calories 257.3, Fat 12.3, SaturatedFat 2.2, Cholesterol 85.3, Sodium 463.6, Carbohydrate 32.3, Fiber 2.8, Sugar 4.5, Protein 5.9

DILLY RED POTATO SALAD



Dilly Red Potato Salad image

This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

Provided by Mami J

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb red potatoes, cooked, cooled and cubed, with peel
1/4 cup sliced green onion
1 chopped hard-boiled egg
1/2 cup light sour cream
2 tablespoons chopped fresh dill
1 tablespoon rice vinegar
salt and pepper

Steps:

  • Make dressing:.
  • Mix all of the ingredients in a bowl.
  • Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.

Nutrition Facts : Calories 142.3, Fat 4.5, SaturatedFat 2.3, Cholesterol 63.1, Sodium 43.9, Carbohydrate 20.7, Fiber 2.1, Sugar 1.5, Protein 4.8

DILLY POTATO SALAD



Dilly Potato Salad image

This is a recipe I stumbled upon while surfing the web many years ago. It remains one of the best potato salads I've ever had. A departure from the usual eggs/mustard/pickles type of salad, it is best made with buttery new potatoes. A starchy potato like a Russet is not the best to use because it 1) does not keep it's shape very well when tossed and 2) the starchier the potato the less flavor it has and the more seasoning it needs. Family members have been known to fight over the last serving of this salad!

Provided by owensjo

Categories     Potato

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 10

4 lbs new potatoes
2 cups mayonnaise
2 cups sour cream
4 ounces cream cheese, softened
1 tablespoon lemon juice
1 tablespoon salt (to taste)
black pepper
2 dashes Tabasco sauce (optional)
3 tablespoons dried dill
1/2 cup finely chopped green onion

Steps:

  • 1. Clean, cut up, and boil potatoes in salted water to cover until tender but not falling apart.
  • 2. Drain and set aside to cool slightly but don't chill.
  • 3. Blend next 7 ingredients in food processor then stir in dillweed. Taste the dressing for seasoning and adjust to your taste. Remember seasonings, especially salt, tend to lose some of their flavor when chilled.
  • 4. Stir in green onions.
  • 5. While potatoes are warm, stir in half the dressing. Chill both salad and dressing until serving time. Just before serving time stir in enough of the remaining dressing to make the salad as creamy as you like it.
  • 6. This salad is best made several hours before serving.

More about "dilly potato salad recipes recipes recipe cards"

DILLY POTATO SALAD RECIPE - CUISINART.COM
dilly-potato-salad-recipe-cuisinartcom image
Instructions. Put potatoes onto the tray inside the steamer. Secure lid. Select Vegetable, set the timer to 15 minutes and press Start. Once timer expires, test potatoes to confirm they are cooked through. Toss in a medium stainless …
From cuisinart.com


DILLY POTATO SALAD - MCCORMICK
1 Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or just until potatoes are tender. Add green beans; cook 2 minutes. Drain. 2 Toss potatoes, beans, olives, celery and onion in large bowl. Mix remaining ingredients in small bowl with wire whisk. Add to vegetables; toss to coat.
From mccormick.com
Cuisine American
Category Salad And Dressings
Servings 12


GRILLED CHICKEN POTATO SALAD RECIPE - RECIPETIPS.COM
Place cubed potatoes into boiling water. Add 1 tablespoon salt. Boil until the potatoes are tender, approximately 20 minutes. Drain and allow to cool. Place chicken pieces in a large bowl. Add cooked potatoes and all the remaining ingredients including the salt and pepper to taste. If not serving right away, cover with plastic wrap and chill.
From recipetips.com


DILLY POTATO SALAD RECIPE - KETONEBEE.COM
Try This Dilly Potato Salad Recipe. Ketonebee Food - Offering you all the latest Low Carb Keto Recipes and many more Recipes.
From ketonebee.com


DILLY SWEET POTATO SALAD | RECIPE | SALAD WITH SWEET ...
Aug 15, 2014 - This Dilly Sweet Potato Salad made with sweet potatoes and yams brings a regular potato salad recipe to a whole new level of awesome! MommyMoment.ca
From pinterest.ca


DILL PICKLE POTATO SALAD WITH BACON RECIPE - KUDOS KITCHEN ...
2021-02-16 How to make dill pickle potato salad: Prepare 3 pounds of red potatoes by washing and chopping them into approximate 1½” pieces. Add the potatoes to a large stock pot, cover with water, and 1½ tablespoons of kosher salt. Bring to a boil and cook for 30 minutes. Meanwhile, hard boil the eggs, dice the celery, mince the shallots, crumble the ...
From kudoskitchenbyrenee.com


DILLY POTATO SALAD - RECIPE | COOKS.COM
Add Recipe New Recipes ... DILLY POTATO SALAD : 8 medium potatoes cubed 1 c. mayonnaise 1/2 c. dill pickle relish 1 1/2 tsp. dill pickle juice 1 small can sliced ripe olives, drained 2 tsp. prepared yellow mustard 1/2 c. diced celery 1 tsp. dill weed
From cooks.com


DILLY POTATO SALAD RECIPE - RECIPEZAZZ.COM
Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill. Recipe Categories . Course. Appetizers (3034) Beverages (2089) …
From recipezazz.com


DILLY POTATO SALAD RECIPE - RECIPEZAZZ.COM
2014-07-01 Step 1. Place potatoes in large bowl while warm. Sprinkle with salt and rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.
From recipezazz.com


12 DILL POTATO SALAD RECIPES YOU'LL MAKE AGAIN AND AGAIN ...
2021-12-02 Tangy Dill Potato Salad. Tangy Dill Potato Salad. Credit: Allrecipesphoto. View Recipe. this link opens in a new tab. Boiled potatoes are tossed in a tangy mixture of Italian-style salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. 3 of 13.
From allrecipes.com


DILLY POTATO SALAD RECIPE - RECIPETIPS.COM
1. Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or just until potatoes are tender. Add green beans; cook 2 minutes.
From recipetips.com


DILLY POTATO SALAD RECIPE
Dilly potato salad recipe. Learn how to cook great Dilly potato salad . Crecipe.com deliver fine selection of quality Dilly potato salad recipes equipped with ratings, reviews and mixing tips. Get one of our Dilly potato salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


DILL PICKLE POTATO SALAD - SAFEWAY
Step 1. Place potatoes in a large saucepan and fill with salted cold water to cover potatoes. Bring to a boil. Reduced heat to medium. Cook 20 to 25 min., or until potatoes are tender. Drain and cool slightly. Peel and cube. While potatoes are still warm. Toss with pickle juice.
From safeway.ca


DILL POTATO SALAD RECIPE | MYRECIPES
Directions. Cook potato wedges in boiling water to cover in a saucepan 25 minutes or until tender; drain and add peas. Stir together mayonnaise and next 7 ingredients in a large bowl. Add potato mixture; toss to coat. Cover and chill at least 2 hours. Garnish, if desired. Prep: 15 min., Cook: 25 min., Chill: 2 hrs.
From myrecipes.com


DILLY POTATO SALAD - RED POTATO SALAD RECIPES
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
From worldrecipes.org


2,005 SALAD RECIPES BY TITLE - PAGE 56
2,005 salad recipes with ratings, reviews and recipe photos. From Dilled Cucumber Salad to Easy Avocado and Grapefruit Salad. Don't miss another issue…
From recipeland.com


DILL PICKLE POTATO SALAD | FOODLAND
Step 1. Place potatoes in a large saucepan and fill with salted cold water to cover potatoes. Bring to a boil. Reduced heat to medium. Cook 20 to 25 min., or until potatoes are tender. Drain and cool slightly. Peel and cube. While potatoes are still warm. Toss with pickle juice.
From foodland.ca


DILLY POTATO SALAD RECIPE – THE BEST FREE COOKING RECIPES
French Silk Pie Recipe | Dessert . Type: French Silk Pie Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 large Pie Shell Baked1 pound(s) Butter 2 cup(s)(s) Sugar 4 large Eggs 4 pieces Bitter Chocolate Squares Melted1 teaspoon(s) Vanilla Cream butter in a …
From cookingrecipedb.com


HOW TO MAKE POTATO SALAD - COPYKAT RECIPES
2021-01-28 Instructions. Wash potatoes to remove any excess dirt. Boil potatoes (leave them whole) in a large pot. Add enough water to cover the potatoes with an additional inch of water. Cook potatoes on medium-high for about 30 minutes. Test potato doneness after 30 minutes by piercing them with a fork.
From copykat.com


DILLY SWEET POTATO SALAD | RECIPE | SALAD WITH SWEET ...
Aug 16, 2014 - This Dilly Sweet Potato Salad made with sweet potatoes and yams brings a regular potato salad recipe to a whole new level of awesome! MommyMoment.ca
From pinterest.ca


BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
While the eggs are boiling, dice the pickles, celery, and onion and add the diced vegetables to the bowl of chopped potatoes. Add the mustard, mayonnaise, sugar, salt, and pepper to the bowl and set the bowl aside. When the cooking time for the eggs is finished, allow a natural pressure release for at least 5 minutes.
From thesoulfoodpot.com


Related Search