Dilly Rye Bread Dip Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

RYE BREAD DILL DIP



Rye Bread Dill Dip image

I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.

Provided by eat to lose

Categories     < 30 Mins

Time 20m

Yield 1 loaf

Number Of Ingredients 9

1 pint low-fat mayonnaise
1 pint nonfat sour cream or 1 pint low-fat sour cream
2 tablespoons dill weed
2 tablespoons dry onion flakes
2 tablespoons parsley flakes
1 package hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing
1 jar 98% fat free dried beef (you can find it by the tuna fish in the store)
1 round loaf dark rye bread
1 loaf sliced rye cocktail bread (the other bread will be gone before the dip)

Steps:

  • chop the dried beef slices into 1/4 inch squares.
  • mix all the ingredients together.
  • chill over night.
  • cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
  • pour the dip into the bread bowl.
  • place sliced rye around with broken up rye.
  • serve.

Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1

RYE BREAD BOAT DIP



Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

DILLY RYE BOAT DIP



Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

  • Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  • In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  • Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

DILL DIP IN A BREAD BOWL



Dill Dip in a Bread Bowl image

Provided by Carissa Seward

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 garlic clove, minced
1 tablespoon dill weed
1 tablespoon shallot, minced
1 tablespoon minced fresh parsley leaves
1 tablespoon beau monde (seasoning salt), optional
2 round bread loaves (preferably a dill/onion bread)

Steps:

  • Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

DILL RYE ROUNDS



Dill Rye Rounds image

This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

3-1/2 to 4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup instant nonfat dry milk powder
2 packages (1/4 ounce each) active dry yeast
2 teaspoons sugar
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon dill seed
1 teaspoon dill weed
1-3/4 cups water
2 teaspoons shortening

Steps:

  • In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

DILL DIP



Dill Dip image

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories     Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

More about "dilly rye bread dip recipe recipe for meatloaf"

DILL DIP IN RYE BREAD RECIPE - RECIPELAND.COM
dill-dip-in-rye-bread-recipe-recipelandcom image
1996-01-28 Mix all ingredients and refrigerate over night. Carve out the bread to make a bowl, saving the bread to dip into the sauce. When ready to serve, …
From recipeland.com
3.9/5
Total Time 10 mins
Servings 20
Calories 73 per serving


RYE DILLY BREAD - FLY-LOCAL
rye-dilly-bread-fly-local image
Combine cottage cheese, sour cream, water, butter, honey, molasses, onions, dill weed and caraway seeds; heat to very warm (120° to 130°F). Add to flour mixture and mix on medium speed of electric mixer for 30 seconds. Add eggs; …
From fleischmannsyeast.com


DILL CARAWAY RYE BREAD RECIPE - MEAL PLANNER PRO
Dill caraway rye bread recipe. Select: All | None. Servings: 1 3/4 cups (210 grams) bread flour 2 tsp active dry yeast 2 tbsp sugar 2 tsp salt 2 tsp caraway seeds 2 tsp dill seeds 1 cup milk 3/4 cup water 2 tbsp butter 1 1/2 cups (180 grams) bread flour 1 1/2 cups (180 grams) rye flour. Add all ingredients or a few that you'd like to add to ...
From mealplannerpro.com


RYE BREAD DIP RECIPE – HANDWRITTEN « RECIPECURIO.COM
2009-12-26 Recipe is typed below along with a scanned copy (front side only). Rye Bread Dip. 1 1/2 pints sour cream 3 T. parsley flakes 2 t. Beau Monde 1 1/2 pints mayonnaise 2 t. dill weed 2 T minced onion 3 3oz pkgs. chipped beef, shredded. Combine all ingredients and pour into prepared round rye bread loaf. To Prepare Round Rye: Cut off top.
From recipecurio.com


DILL DIP IN RYE BREAD RECIPE - COOKEATSHARE
Carve out the bread to make a bowl, saving the bread to dip into the sauce. When ready to serve, put the dip inside the bread, arange the bread pcs around the 'bowl'. When the pcs are gone, slice, rip, or possibly tear the remaining crust and eat.
From cookeatshare.com


DILL DIP IN RYE BREAD - TASTEDANDAPPROVED.COM
Carve out the bread to make a bowl, saving the bread to dip into the sauce. When ready to serve, put the dip inside the bread, arange the bread pieces around the ‘bowl’. When the pieces are gone, slice, rip, or tear the remaining crust and eat. We had a bakery in Baltimore that made a great Sweedish/Onion Rye, although
From tastedandapproved.com


DILL RYE BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
RYE BREAD WITH DILL | The Solitary Cook great thesolitarycook.wordpress.com. RYE BREAD WITH DILL Make 2 generous loaves 16 ounces warm water (90 degrees) 1 tablespoon active dry yeast (or 1 1/2 teaspoons instant) 1 tablespoon honey All of the preferment 1 cup stone-ground rye flour (dark, if possible) 1 cup stone-ground whole wheat flour 4 cups unbleached bread …
From therecipes.info


DILLY CARAWAY RYE BREAD - RED STAR YEAST
In stand mixer bowl, add 1 3/4 cups bread flour, yeast, sugar, salt, caraway and dill seed; mix well. In saucepan or microwave-safe dish, heat milk, water and shortening until warm (120°-130°F; shortening does not need to melt). Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 3 minutes.
From redstaryeast.com


DILLY DILL DIP - RECIPE - COOKS.COM
2016-11-17 1 c. sour cream 1/2 c. mayonnaise 1 tsp. seasoned salt 1 tsp. parsley flakes 1 tbsp. dill weed 2 tbsp. onion flakes, minced
From cooks.com


DILL DIP IN BREAD - RECIPE | COOKS.COM
1 lg. round loaf (rye, pumper, etc.) 1 1/3 c. sour cream 1 1/3 c. mayonnaise 2 tbsp. parsley 2 tbsp. chopped onion 2 tsp. dried dill weed 2 tsp. Beau Monde seasoning
From cooks.com


RYE BREAD DILL DIP - RECIPE | COOKS.COM
1 round loaf of light rye bread. Mix all ingredients together; chill for a few hours or overnight. Cut out inside of loaf; set aside inner bread. Fill loaf with dill dip. Cut leftover bread into bite-size pieces and arrange around bread. It is recommended to have an extra loaf to cut up into small pieces. Add review or comment.
From cooks.com


DILL DIP IN RYE BREAD ARCHIVES – BAKER RECIPES®
The best delicious Dill Dip In Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Dip In Rye Bread recipe today! Hello my friends, this Dill Dip In Rye Bread recipe will not disappoint, I promise! Made with simple …
From bakerrecipes.com


DILL DIP IN RYE BREAD RECIPE - BAKERRECIPES.COM
2009-03-23 The best delicious Dill Dip In Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Dip In Rye Bread recipe today! Hello my friends, this Dill Dip In Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Dip In Rye Bread is amazingly delicious, and ...
From bakerrecipes.com


DILL RYE BREAD - BIGOVEN
1. In large bowl, combine 2 1/2 cups bread flour, dry milk powder, salt, sugar, dill weed, caraway seed and undissolved yeast. Heat water, honey and butter until very warm (120 to 130ºF); stir into dry ingredients. Stir in rye flour and enough remaining bread flour to make soft dough.
From bigoven.com


DILL DIP WITH RYE BREAD - WHISKY + SUNSHINE
2016-02-06 1 tbsp. dill seed; Optional: chipped beef, bacon bits, crispy bacon* Directions. Mix together sour cream and mayonnaise until smooth. Mix in celery salt and dill. Place dip mix in the refrigerator for one hour. Serve with bread. I used a marble rye and create a bread bowl out of it, leaving the inside bread pieces as dipping pieces.
From whiskynsunshine.com


DILLY RYE BOAT DIP - DIPS AND SPREADS RECIPES
Dilly Rye Boat Dip. This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
From worldrecipes.org


DILL DIP IN RYE BREAD - BIGOVEN.COM
The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve out the bread to make a bowl, saving the bread to dip into the sauce. When ready to serve, put the dip inside the bread, arange the bread pieces around the bowl. When the pieces are gone, slice, rip, or tear the remaining crust and eat.
From bigoven.com


RYE BOAT DIP WEGMANS RECIPE - THERESCIPES.INFO
Rye Bread Dill Dip Recipe - Food.com new www.food.com. DIRECTIONS. chop the dried beef slices into 1/4 inch squares. mix all the ingredients together. chill over night. cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf. pour the dip into the bread bowl. place sliced rye around with broken up rye. serve.
From therecipes.info


DILL DIP IN RYE BREAD RECIPE - FREE-RECIPES.CO.UK
Ingredients for Dill Dip in Rye Bread Recipe. 1 c Mayonnaise 2 tb Onion Flakes 1 c Sour Cream 2 tb Parsley Flakes 2 tb Dill weed. Dill Dip in Rye Bread Preparation. Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night.
From free-recipes.co.uk


DARK AND DELICIOUS HOMEMADE RYE BREAD WITH DILL
2019-03-08 Allow the yeast to bloom and get foamy in a ¼ cup warm water and a pinch of brown sugar. Add the yeast to a mixing bowl along with additional warm water, caraway seed, dill weed, molasses, brown sugar, and oil. Add in the flours and knead until the mixture forms a firm ball. Allow the dough to rise until doubled in size.
From kudoskitchenbyrenee.com


DILL DIP FOR RYE BREAD RECIPES ALL YOU NEED IS FOOD
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips. Total Time 2 hours 5 minutes. Prep Time 5 minutes. Cook Time 2 hours
From stevehacks.com


RYE BREAD DILL DIP RECIPE - COOKEATSHARE
Mix all ingredients together; refrigerate for a couple hrs or possibly overnight. Cut out inside of loaf; set aside inner bread. Fill loaf with dill dip. Cut leftover bread into bite-size pcs and arrange around bread. It is recommended to have an extra loaf to cut up into small pcs.
From cookeatshare.com


REUBEN MEATLOAF RECIPE | EATINGWELL
Transfer to a large bowl and let cool for 10 minutes. Step 4. Add sauerkraut, cheese, 2 tablespoons ketchup, caraway seeds and salt to the vegetables; stir to combine. Stir in egg and breadcrumbs. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix.
From eatingwell.com


Related Search