Diner Meatloaf Muffins Light Recipe Spaghetti

DINER MEATLOAF MUFFINS (LIGHT)

Steps:

• Preheat oven to 350°.
• Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
• Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
• Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

CLASSIC MEATLOAF RECIPE

Steps:

• Preheat the oven to 350 degrees.

MEATLOAF MUFFINS

Steps:

• Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray.
• In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes.Remove from the heat and stir in the 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, and 1 tsp chopped fresh rosemary.
• In a large bowl add the 2 lbs. ground beef, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and the sauteed onion mixture.With clean hands lightly mix the ingredients together. Only mix just until it comes together, over mixing will create tough meatloaf!
• With a 1/3 cup measuring cup portion out the meatloaf mixture into the prepared 12 cup muffin tin.
• Top each individual meatloafs with 1 tbsp ketchup.
• Place the muffin tin on top of a baking sheet to catch any spill-overs in the oven!
• Bake at 400 for 25 minutes until the center of the meatloaf reaches 160°.
• Let rest for a few minutes and then serve!