Dinette Cake Recipes
DINETTE CAKE
IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 253 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 237mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
DINETTE CAKE
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Provided by Karen Moran
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g
DINETTE CAKE
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.
Provided by Mika G.
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
- Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9
DINETTE CAKE
This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!
Provided by rwchef
Categories Dessert
Time 45m
Yield 1 9 inch cake
Number Of Ingredients 8
Steps:
- First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
DINETTE CAKE
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Provided by Karen Moran
Categories White Cake
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g
CHOCOLATE SNACK CAKE
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
- In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g
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