Dinner In A Dish Casserole Recipes
DINNER IN A DISH CASSEROLE
It took me two years to track down this recipe after it appeared at our ladies Curling Bonspiel Potluck! Since then it became a favorite not only at potlucks but at our house as well. An old fashioned comfort food enjoyed by adults and children alike. Great served with a green salad and crusty bread. This is the original recipe but you may add extra seasonings of your choice if you wish. Servings depend on just how hungry the crowd! Note - Have added the optional can of tomato soup mentioned in the instructions to the ingredient list. I always add the can of tomato soup for added flavor and extra creaminess.
Provided by Gerry
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- PREPARE CRUMB TOPPING.
- In a skillet over medium heat melt the butter or margarine and lightly brown the crumbs.
- PREPARE NOODLES.
- Cook noodles according to package directions and drain.
- Coat the noodles with melted butter.
- PREPARE GROUND BEEF.
- In a large skillet cook the beef, onions, and green pepper over medium heat until the meat is no longer pink then drain off excess oil.
- Add tomatoes and blend in flour (for those wishing more tomato flavor you may add a ten ounce can of condensed tomato soup).
- Add seasonings and simmer five minutes. For us the ingredients are right on, but as noted when originally posting the recipe -- you can add extra seasonings of your choice if you wish, if you are wanting a spicier version.
- ASSEMBLY.
- Spray your favorite 2 quart casserole or a baking dish with cooking spray.
- Start your layers with noodles alternating with the hamburger.
- Add the shredded cheese and top with the bread crumbs.
- Bake uncovered in a 325 degree oven for 25 or 30 minutes (Time varies from oven to oven).
Nutrition Facts : Calories 766.2, Fat 39.2, SaturatedFat 17, Cholesterol 165.1, Sodium 946.3, Carbohydrate 65.3, Fiber 4.9, Sugar 9.7, Protein 37.9
DINNER IN A DISH
I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.
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