Dinner Party Worthy Fresh Asparagus Recipes

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DINNER PARTY WORTHY FRESH ASPARAGUS



Dinner Party Worthy Fresh Asparagus image

There's nothing better than fresh asparagus & this is a very tasty way to serve it & impress for a company meal w/a chicken breast & green salad. Sadly fresh asparagus is rarely available here in Iceland & very expensive when I find it, so I don't fix this often like I did in the US. It can be prepared ahead, but don't refrigerate (read note below).

Provided by twissis

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs fresh asparagus
6 hard-boiled eggs (sliced)
6 slices bacon (sliced crosswise & crisped)
1/4 cup butter
1/4 cup flour
2 cups milk
1 (3 ounce) package cream cheese
1 tablespoon mccormick lemon-pepper seasoning
6 tablespoons crushed croutons (cheese flavored)
chopped fresh chives (to garnish, or parsley)

Steps:

  • Wash asparagus well & trim stem-ends so spears are 8" long. Parboil spears till just barely fork-tender, but still fairly crisp. Quickly drain & cover w/cold water to stop cooking process. Drain again when cool & set aside.
  • Cut bacon slices crosswise, fry till crisp & drain well on paper towel.
  • Slice ea egg crosswise into 6 slices.
  • To assemble, pat asparagus spears dry w/paper towel & place equally in 6 groups in a 9"x13" baking dish. Top ea group w/1 sliced egg + equal amts of the crisped bacon pieces along their length & set aside.
  • Microwave cream cheese in sml dish to soften & warm slightly. Set aside.
  • Combine butter & flour over med-low heat to make a roux & gradually add milk. Use the flat a spatula to eliminate any lumps as you go.
  • Do not overcook sauce. When milk has been added & the sauce is smooth & thickening, remove from heat & incorporate the softened cream cheese & lemon pepper seasoning salt.
  • Spoon cream sauce over ea asparagus group, "dust" w/1 tbsp crushed croutons + sprinkle w/fresh chives or parsley.
  • Bake in hot oven (400F) just till bubbling & serve immediately. (Can also microwave till heated through, but do not refrigerate as this will lengthen the cooking time & potentially cause the sauce to separate).
  • NOTES: Sliced fresh mushrooms also work well as an addition -- For a 1-dish meal w/only a salad on the side, use this combo to stuff a well-pounded chicken breast & add mushrooms on top as a finishing touch.

Nutrition Facts : Calories 425.6, Fat 31.8, SaturatedFat 15, Cholesterol 274.7, Sodium 434.2, Carbohydrate 19.4, Fiber 3.6, Sugar 3.5, Protein 17.4

FRESH ASPARAGUS IN OYSTER SAUCE



Fresh Asparagus in Oyster Sauce image

A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

Provided by Wendys Kitchen

Categories     Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 -18 asparagus, trimmed
1/4 cup oyster sauce
1 tablespoon light soy sauce
1 tablespoon chinese sweet vinegar
1 teaspoon sugar
1 teaspoon toasted sesame seeds

Steps:

  • Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
  • In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
  • Pour over asparagus and sprinkle with sesame seeds.
  • Serve.

Nutrition Facts : Calories 63.1, Fat 1, SaturatedFat 0.2, Sodium 778.5, Carbohydrate 11, Fiber 3.9, Sugar 3.5, Protein 5.2

FRESH ASPARAGUS WITH LEMON-HERB SAUCE



Fresh Asparagus With Lemon-Herb Sauce image

Make and share this Fresh Asparagus With Lemon-Herb Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 14

3 cups chicken broth
1 1/2 lbs thin asparagus spears, ends trimmed (can use a little more)
4 tablespoons olive oil, divided
3 green onions, chopped
1/4 cup minced shallot
1 teaspoon sugar
1 tablespoon minced garlic (or more to taste)
2 tablespoons Dijon mustard
1 -2 tablespoon fresh lemon juice
1 teaspoon dried thyme
1/2 teaspoon grated lemon peel (can use more)
salt
lemon pepper (or use black pepper)
chopped green onion, for sprinkling

Steps:

  • Bring the chicken broth to a boil in a large pot.
  • Add in the asparagus; cook until just crisp-tender (about 4 minutes).
  • Uning large tongs remove the asparagus to a bowl of ice water (reserve 1 cup of the chicken broth).
  • Drain the asparagus and pat very dry with paper towels.
  • Heat 3 tablespoons oil in a skillet over medium heat.
  • Add in the chopped green onions, shallots and sugar; saute until the onions and shallots are tender (about 5 minutes).
  • Add in garlic; saute 2 minutes.
  • Add in the reserved 1 cup broth, 1 tablespoons oil, Dijon mustard, lemon juice, thyme and lemon peel; simmer until slightly thickened and the liquid is reduced to about 1-1/4 cups (about 5 minutes).
  • Season with salt and pepper.
  • Cool to room temperature.
  • Arrange the asparagus on a platter.
  • Spoon the prepared lemon sauce over, then sprinkle with more chopped green onions.

GARLICKY ROASTED ASPARAGUS



Garlicky Roasted Asparagus image

Olive oil and garlic add extra flavor to traditional roasted asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 4

2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 47 g, Fat 4 g, Fiber 1 g, Protein 1 g

FRESH ASPARAGUS IN SOUR CREAM



Fresh Asparagus in Sour Cream image

An elegant side dish made from fresh asparagus spears and homemade sauce (no canned soup). Adapted from "Best of the Best of Georgia." If you are using green asparagus, you will only need to peel the bigger stalks; if using white asparagus, definitely peel them all.

Provided by HeatherFeather

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh asparagus spears, washed,peeled,ends snapped off
3 green onions with tops, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
1 cup sour cream
1/3 cup dry vermouth
1/3 cup parmesan cheese, grated
1/4 cup seasoned bread crumbs, as needed

Steps:

  • Cook asparagus spears in boiling water for about 5 minutes, or until fork tender but not mushy (bigger stalks may take longer); drain well.
  • Combine remaining ingredients, except bread crumbs.
  • Combine sauce with asparagus and spread into a baking dish.
  • Sprinkle bread crumbs over the top- enough to thoroughly dust the surface.
  • Bake, uncovered, in a preheated 400F oven about 15 minutes or until cooked through.

Nutrition Facts : Calories 241.5, Fat 15.4, SaturatedFat 9.2, Cholesterol 32.7, Sodium 323.3, Carbohydrate 18.2, Fiber 5.2, Sugar 3.8, Protein 11.8

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