Dinosaur Barbecue Chili Recipe Recipe For Chicken

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DINOSAUR BBQ MUTHA SAUCE



Dinosaur BBQ Mutha Sauce image

Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.

Provided by iris5555

Categories     Sauces

Time 25m

Yield 6-7 cups

Number Of Ingredients 21

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

Steps:

  • Pour the oil into a large saucepan over medium-high heat.
  • After oil has heated, add the onions, green peppers, and jalapenos and stir.
  • Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
  • Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
  • Bring to a boil, then lower the heat so the sauce simmers.
  • Simmer for 10 minutes.
  • Turn off heat, add the Liquid Smoke and let the sauce cool.
  • Pour it into a container, cover, and store in the fridge until ready to use.

Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5

DINOSAUR BBQ MOJITO CHICKEN



Dinosaur BBQ Mojito Chicken image

From the Dinosaur BBQ cookbook. I haven't made the sauce from scratch since a store near my house sells it in bottles in the bbq sauce section but the chicen is very good. Cooking time does not include cooling time for the marinade or marinating time for the chicken.

Provided by Sandyg61

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup chopped garlic
1 tablespoon ground black pepper
1/2 cup onion, chopped
2 teaspoons cumin
2 cups fresh orange juice
2 teaspoons dried oregano
1/2 cup fresh lime juice
1 tablespoon fresh cilantro, chopped
1/2 cup olive oil
8 pieces chicken
1 large onion, sliced into 1/2-inch rounds
2 tablespoons fresh Italian parsley, chopped

Steps:

  • To make the marinade:.
  • Mix the garlic, onions, orange and lime juices in a bowl.
  • Heat the olive oil in a large saucepan until just smoking.
  • Cover your arms and put on potholder mitts. Slide the contents of the bowl into the hot oil - be very careful because the liquid will spatter.
  • Simmer for 5 minutes.
  • Season the marinade with the rest of the ingredients.
  • Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temp; then cover and refrigerate. Will keep for up to 2 weeks.
  • To make the chicken:.
  • Spread the chicken out in a baking dish and pour the marinade over it. Rub some of the marinade under the skin.
  • Marinate the chicken for 4 hours or overnight in the fridge.
  • Turn the oven onto 375.
  • Scatter the onion over the bottom of a roasting pan, and put the chicken on top, skin side up.
  • Pour the remaining marinade over the chicken and roast for 1 hour and 15 minutes, til the chicken is golden and cooked through.
  • Serve the chicken with pan juices and sprinkle with parsley to garnish. If desired, squeeze lime wedges over chicken.

Nutrition Facts : Calories 349.3, Fat 27.7, SaturatedFat 3.8, Sodium 9.3, Carbohydrate 26.1, Fiber 2.2, Sugar 13.6, Protein 2.5

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