Dip Into India Recipes

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DIP INTO INDIA



Dip Into India image

Make and share this Dip Into India recipe from Food.com.

Provided by rickoholic83

Categories     Cauliflower

Time 30m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 12

1 head cauliflower, broken into florets and halved (about 1 1/2 lbs)
1 3/4 teaspoons kosher salt, divided
1 tablespoon olive oil
1 medium yellow onion, finely diced
1 tablespoon curry powder
1 tablespoon sugar
1 cup plain yogurt
1/4 cup sour cream
1/3 cup Italian parsley, coarsely chopped
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
fresh ground black pepper

Steps:

  • Fill a 4-quart saucepan with 2 inches of water and bring to a boil over high heat.
  • Add the cauliflower and 1/4 tsp of the salt.
  • Partially cover the pan, adjust the heat so the water simmers, and cook the cauliflower until tender when pierced with a fork, about 10 minutes.
  • Drain completely and transfer to a bowl.
  • In a small saute pan over medium heat, warm the olive oil and swirl to coat the pan.
  • Add the onion and saute until soft and translucent, about 5 minutes.
  • Add the curry powder, remaining 1 1/2 tsp of salt, and the sugar.
  • Stir constantly until the curry is fragrant, 1-2 minutes longer.
  • Remove from the heat.
  • Use a fork to mash the cauliflower into very small pieces.
  • Add the onion mixture and stir to combine.
  • Using a rubber spatula, stir in the yogurt, sour cream, parsley, nutmeg, cayenne and a few grinds of pepper.
  • Taste and adjust the seasonings.
  • Transfer to a serving bowl and serve immediately.

Nutrition Facts : Calories 108.2, Fat 6, SaturatedFat 2.4, Cholesterol 10.3, Sodium 567.8, Carbohydrate 11.7, Fiber 2.8, Sugar 7.1, Protein 3.9

INDIAN ONION DIPPING SAUCE



Indian Onion Dipping Sauce image

We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.

Provided by Valerie Fields

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

1 onion, chopped, or more to taste
1 ½ tablespoons lemon juice
1 teaspoon ketchup, or more to taste
½ teaspoon cayenne pepper
½ teaspoon Hungarian paprika
½ teaspoon salt
1 pinch white sugar

Steps:

  • Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 122.8 mg, Sugar 1.3 g

NAAN DIPPERS WITH FRESH MINT & CORIANDER RAITA



Naan dippers with fresh mint & coriander raita image

The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in - ideal for New Year's Day

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Snack, Starter

Time 30m

Number Of Ingredients 9

half a cucumber
500g tub Greek yogurt
a handful of fresh mint leaves
2handfuls of fresh coriander
4large naan bread
olive oil , for brushing
ground paprika , for sprinkling
sea salt flakes, for sprinkling
1 tbsp lemon juice

Steps:

  • Up to a day ahead, coarsely grate the cucumber into a bowl then squeeze it with your hands to remove as much juice as possible.
  • In a food processor, whizz the yogurt, mint and coriander together until well blended. Tip into a bowl and stir in the cucumber. Cover with cling film and chill until you are ready to serve.
  • To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side and sprinkle over a little paprika and salt. Bake for 8-10 minutes until crisp and golden. Season the raita with up to 1 teaspoon of salt (see tip) and lemon juice to taste. Serve on a platter with fresh tomato chutney and dippers.

Nutrition Facts : Calories 366 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.23 milligram of sodium

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