Dipped Gingersnaps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIPPED GINGERSNAPS



Dipped Gingersnaps image

Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!

Provided by JB @ The Grateful Girl Cooks!

Categories     Cookies

Time 37m

Number Of Ingredients 15

2 cups sugar
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 tsp. baking soda
1 TBSP. ground ginger ((powder))
2 tsp. ground cinnamon
1 tsp. salt
Additional sugar
2 pkgs. ((12 oz. each) vanilla baking chips)
1/4 cup shortening ((Crisco))
2 cups powdered sugar
1-2 tsp. warm water ((or more till glaze is slightly thin))
1 tsp. vanilla

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  • In separate bowl, combine dry ingredients; gradually add to the creamed mixture and mix this very well.
  • Shape dough into 3/4 inch balls (roll the dough between both hands to form a ball) and then roll the cookie ball in sugar (approx 1/3 cup, more or less) in a small bowl.
  • Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes, or until the cookie springs back when touched lightly. Remove cookies to wire racks to cool.
  • When completely cooled, you can either dip the cookies or drizzle a thin glaze over them...whatever you prefer. ENJOY!
  • For dipping: Melt the vanilla chips with shortening in a small pan over low heat. Dip the cookies half way into the mixture, shake or let the excess drip off. Place on waxed paper or foil-lined baking sheets to harden.
  • For drizzle-glazing: In small bowl, mix powdered sugar, vanilla and warm water till you have a slightly thin glaze, adding more sugar to thicken or a touch more water to thin. Place cookies on foil to catch the glaze that might run off the cookies. Drizzle the glaze on top of cookies. Let harden.

Nutrition Facts : ServingSize 1 cookie, Calories 55 kcal, Carbohydrate 9 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 48 mg, Sugar 6 g

GINGERSNAPS



Gingersnaps image

Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
  • In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
  • Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
  • Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g

GRANDMA'S GINGERSNAPS



Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

DIPPED GINGERSNAPS



Dipped Gingersnaps image

Make and share this Dipped Gingersnaps recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12

3/4 cup margarine (softened)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 additional cup sugar
2 cups white chocolate chips
2 teaspoons margarine

Steps:

  • Cream sugar and margarine together.
  • Add egg and molasses and mix well.
  • Add all dry ingredients and mix.
  • Roll into 1 inch balls, and then roll into sugar to coat.
  • Bake 8-10 minutes at 350°F.
  • Remove to wire racks to cool.
  • Melt chips with margarine in small saucepan over low heat.
  • Dip cookies halfway; shake off excess.
  • Place on waxed paper lined baking sheets to harden.

DIPPED GINGERSNAPS



Dipped Gingersnaps image

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14-1/2 dozen.

Number Of Ingredients 12

2 cups sugar
1-1/2 cups canola oil
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
Additional sugar
2 packages (10 to 12 ounces each) white baking chips
1/4 cup shortening

Steps:

  • In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

DIPPED GINGERSNAPS



Dipped Gingersnaps image

These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

Provided by Jadelabyrinth

Categories     Dessert

Time 1h10m

Yield 14 dozen, 168 serving(s)

Number Of Ingredients 12

2 cups sugar
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup sugar
2 (12 ounce) packages white chocolate chips
1/4 cup shortening

Steps:

  • In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
  • In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
  • Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
  • Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
  • Cool completely on wire racks.
  • Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
  • Place on waxed paper to harden.

DIPPED GINGERSNAPS



Dipped Gingersnaps image

Who would think to dip a gingersnap into white chocolate! Tasty though.

Provided by tk44241

Categories     Desserts

Time 2h

Yield 14

Number Of Ingredients 11

2 cups sugar
1 1/2 cups Vegetable oil
2 large Eggs
1/2 cup Grandma's Original Molasses
4 cups All purpose flour
4 teaspoons Baking soda
1 tablespoon Ground ginger
2 teaspoons Cinnamon
1 teaspoon Salt
2 12 oz package White chocolate chips
1/4 cup Vegetable oil

Steps:

  • In a mixing bowl, combine 2 cups of sugar and 1 1/2 cup of oil; mix well. Add eggs, one at a time , beating well after each addition. Stir in molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. Shape into 3/4 inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until cookie springs back when touched lightly. Remove to wire racks to cool. Melt chips with 1/4 cup of oil in a sauce pan over low heat. Dip the cookies halfway; shake off excess chocolate. Place on waxed paper lined baking sheets to harden. Yield: about 14-1/2 dozen.

Nutrition Facts : Calories 676 calories, Fat 22.0993392351024 g, Carbohydrate 114.077001455005 g, Cholesterol 151.071428571429 mg, Fiber 1.49070150608253 g, Protein 8.25441597873462 g, SaturatedFat 2.51030046649413 g, ServingSize 1 1 Dozen (178g), Sodium 410.623191587734 mg, Sugar 112.586299948923 g, TransFat 0.940024071770938 g

GINGERSNAP DIP



Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

More about "dipped gingersnaps recipes"

VANILLA-DIPPED GINGERSNAPS - TRIED AND TASTY
vanilla-dipped-gingersnaps-tried-and-tasty image
2013-12-19 Combine 2 cups sugar and oil in a mixing bowl; mix well. Add eggs one at a time, beating well after each addition. Stir in molasses. Combine flour, baking soda, ginger, cinnamon and salt in a separate bowl; gradually blend in …
From triedandtasty.com


HOW TO MAKE CHOCOLATE-COVERED GINGER - LEAFTV
Directions. 1. Place a silicone baking mat or lightly oiled piece of parchment or wax paper on a baking sheet or tray on your counter. 2. Using the double-boiler method, add about 1 inch of water to a medium saucepan and bring to a gentle boil. Place a heat-safe bowl on top of the saucepan and add the chopped chocolate.
From leaf.tv


CHOCOLATE-DIPPED, CANDIED GINGER | THE PRACTICAL HERBALIST
2014-11-21 Set the double boiler on the hot pad. Pour all of the ginger slices into the chocolate. Stir carefully so all the ginger slices are coated with chocolate. Using the tongs, lift each slice from the chocolate and lay it on the baking pan or cookie sheet. Once all the ginger slices are transferred, let them stand until set, a few hours to a day.
From thepracticalherbalist.com


DIPPED GINGERSNAPS RECIPE - FOOD NEWS
Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into ¾-inch balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. 2 C sugar 1 1/2 C veggie oil 2 eggs 1/2 C molasses 4 …
From foodnewsnews.com


DIPPED GINGERSNAPS RECIPE - RECIPEZAZZ.COM
I found this in a TOH magazine back in 2006. It has been one of my "go to" recipes every Christmas baking session ever since then! If you bake the cookies for less time, they will be softer, but regardless, once you dip them in the white chocolate the cookies adsorb the moisture from the chocolate and are deliciously soft. I've made these mixing by hand and using a stand …
From recipezazz.com


DIPPED GINGERSNAPS RECIPE - WEBETUTORIAL
Dipped gingersnaps is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dipped gingersnaps at your home.. The ingredients or substance mixture for dipped gingersnaps recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHOCOLATE DIPPED GINGERSNAPS RECIPE - WEBMD
Ingredients. 8 small gingersnaps; 1/3 cup bittersweet chocolate chips, melted; 1 tablespoon finely chopped crystallized ginger; 1 tablespoon dried cranberries, finely chopped
From webmd.com


CHOCOLATE DIPPED GINGER SNAPS - SHE WEARS MANY HATS
2019-02-24 Line a baking sheet with a silicone baking mat or wax paper. Melt chocolate according to packaging directions. Dip each ginger snap halfway into the chocolate, and let excess drip off. Sprinkle with sprinkles (optional), then gently lay on lined baking sheet. Chill completed batch in refrigerator for about 10 minutes, or until chocolate hardens.
From shewearsmanyhats.com


DIPPED GINGERSNAPS > FARMLAND DELICIOUS
2022-01-17 Combine sugar and oil. Add eggs, one at a time. Stir in molasses. Combine dry ingredients, gradually add to creamed mixture and mix well. Shape into balls and roll in sugar. Bake at 350 for 10-2 minutes. Remove to wire rack and cool. Melt vanilla chips with shortening in a saucepan over low heat. Dip cookies halfway.
From farmlanddelicious.com


GINGERSNAP RECIPES | ALLRECIPES
Chocolate Covered Gingersnaps. 1. A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking. By Ricki.
From allrecipes.com


WHITE CHOCOLATE-DIPPED GINGERSNAPS RECIPE - MASHED.COM
2021-07-20 Beat on medium speed until combined. Whisk together flour, baking soda, ginger, cinnamon, ground cloves, salt, and nutmeg in medium bowl to combine. Add dry ingredients to stand mixer bowl and beat on low to combine. Then turn mixer speed up to medium and beat for an additional 30 seconds.
From mashed.com


CHOCOLATE-DIPPED GINGERSNAPS RECIPE | EATINGWELL
Directions. Step 1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes. Advertisement.
From eatingwell.com


DIPPED GINGERSNAPS | MARYANNEDON | COPY ME THAT
Dipped Gingersnaps. tasteofhome.com maryannedon. loading... X. Ingredients. 2 cups sugar; 1-1/2 cups canola oil; 2 large eggs, room temperature; 1/2 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda ; 3 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; Additional sugar; 2 packages (10 to 12 ounces each) white baking chips; 1/4 cup …
From copymethat.com


CHOCOLATE-DIPPED SPICY GINGERSNAPS - PERRY'S PLATE
2019-03-26 Instructions. Preheat oven to 350 degrees F. Whisk together the flour, baking soda, dry spices, and salt. In a separate bowl or the bowl of a stand mixer, cream the butter and sugars together until lighter in color and well blended, about 3-4 minutes.
From perrysplate.com


OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF SOUTHERN
2020-12-06 Roll in palms of hands and shape into round balls. Roll the balls of dough in granulated sugar. Place cookie dough on ungreased baking sheet, spacing about 2 inches apart. Place in 375F degree oven and bake for 10 minutes until set and tops begin to crack.
From tasteofsouthern.com


DIPPED GINGERSNAPS RECIPE - RECIPETIPS.COM
Dipped Gingersnaps Recipe - Ingredients for this Dipped Gingersnaps include sugar, vegetable oil, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, salt, vanilla chips/white chocolate chips (12 oz. packages), shortening.
From recipetips.com


WHITE CHOCOLATE DIPPED GINGERSNAPS - JULIE'S EATS & TREATS
2013-12-11 In a separate bowl combine dry ingredients. Gradually add to creamed mixture and mix until combined. Shape dough into 3/4 in. balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until cookie springs back when lightly touched. Remove to wire racks to cool.
From julieseatsandtreats.com


DIPPED GINGERSNAPS | PUNCHFORK
30 mins · 11 ingredients · Makes 14-1/2 dozen · Recipe from Taste of Home
From punchfork.com


DIPPED GINGERSNAPS - FARM BELL RECIPES
2010-11-28 Difficulty: Easy Servings: 14 1/2 dozen Prep Time: 10 minutes Cook Time: 10 -15 minutes Ingredients. 2 cup sugar. 1 1/2 cups vegetable oil. 2 eggs. 1/2 cup molasses. 4 cup flour. 4 teaspoon baking soda. 1 Tablespoon ground ginger
From farmbellrecipes.com


CHOCOLATE COVERED GINGERSNAPS RECIPE - EASY RECIPES
Preparation. In large mixing bowl, cream margarine and 1 cup of the sugar. Beat in egg and molasses. Add ginger, cinnamon, cloves and baking soda, then gradually add flour. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. What's the best way […]
From recipegoulash.cc


10 BEST CREAM CHEESE DIP GINGERSNAPS RECIPES | YUMMLY
2022-07-12 134,142 suggested recipes Easy Pumpkin Cream Cheese Dip Lauren's Latest instant vanilla pudding, cream cheese, gingersnaps, oreos, heavy whipping cream and 6 more
From yummly.com


CHOCOLATE DIPPED GINGER SNAPS – DAILY APPETITE
Instructions. Melt chocolate in a double boiler. See notes. Dip ginger snaps half way into the chocolate. With a spoon scrap off excess chocolate. Lay dipped ginger snaps on a wax paper lined tray. Place in the refrigerator for chocolate to set. Ready in about 20 minutes.
From dailyappetite.com


SARA RICHARDSON’S DIPPED GINGERSNAPS [RECIPE] | JATHAN & HEATHER
2020-11-07 Preheat oven to 350 degrees F. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into 3/4-inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.
From jathanandheather.com


GINGERSNAP COOKIES (CRISP AND CHEWY!) - TASTES BETTER FROM SCRATCH
2020-10-22 How to make Gingersnap Cookies: Add butter and sugar to a mixing bowl and beat until well creamed together. Add egg and molasses and mix well to combine. Stir in flour, baking soda, salt, ginger and cinnamon. Scoop into balls and place on an un-greased baking sheet. Bake at 350 degrees F for about 10-12 minutes (or slightly longer if you like ...
From tastesbetterfromscratch.com


WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - THE NOVICE CHEF
Instructions. Whip the butter and ½ cup of the granulated sugar and brown sugar until light and fluffy. Add in the egg and molasses and mix until well combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. Stir it into the wet ingredients just until combined.
From thenovicechefblog.com


WHITE CHOCOLATE DIPPED GINGER SNAPS - TEASPOON OF GOODNESS
In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into molasses mixture. Cover, and chill dough for 1 hour. Preheat oven to 375 degrees F. Roll dough into walnut size balls, and roll them in the remaining white sugar.
From teaspoonofgoodness.com


WHITE CHOCOLATE DIPPED GINGERSNAPS - GARNISH & GLAZE
2014-12-04 Instructions. In a mixing bowl, mix flour, soda, ginger, cinnamon, allspice, and salt together. Set aside. In a standing mixer, beat 1 cup sugar and oil together for 2 minutes. Mix in the egg until combined. Add the molasses while mixing on low speed. Add the flour mixture a little at a time while mixing on low speed.
From garnishandglaze.com


DISCOVERNET | WHITE CHOCOLATE-DIPPED GINGERSNAPS RECIPE
2021-07-23 Whisk together flour, baking soda, ginger, cinnamon, ground cloves, salt, and nutmeg in medium bowl to combine. Add dry ingredients to stand mixer bowl and beat on low to combine. Then turn mixer speed up to medium and beat for an additional 30 seconds. Cover bowl and refrigerate dough for at least 2 hours.
From discovernet.io


WHITE CHOCOLATE-DIPPED GINGERSNAPS - FOOD STORAGE MOMS
2021-12-10 Preheat oven to 350 degrees. Cream the vegetable oil and sugar until creamy and smooth. Add the eggs and molasses and mix thoroughly. In another bowl, combine the flour, and spices, stir until mixed. Combine the wet and dry mixtures together and mix until smooth. Use a one-inch cookie scoop to make the cookie balls.
From foodstoragemoms.com


ACE FIT | CHOCOLATE-DIPPED GINGERSNAPS
Study Programs. Personal Trainer ; Group Fitness Instructor ; Health Coach ; Medical Exercise Specialist ; ACE Personal Trainer + Precision Nutrition Bundle
From acefitness.org


DIPPED GINGERSNAPS RECIPE - FOOD.COM
Recipes ; Dessert ; Dipped Gingersnaps. 20. Recipe by Pamela. 19 . People talking . Join In Now Join the conversation! Save Recipe . I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter. Ready In: 30mins. Serves: 24 ...
From hartstr.japhar.com


DIPPED GINGERSNAPS | GINGER SNAPS, SPECIAL RECIPES, DIPS
Feb 5, 2018 - We are so excited to share these cookies with you all. This is a very special recipe that my Husband Wes's Grandma passed down to me. I even have a recipe card with her own writing on it (she is currently 97) which is pretty amazing. I …
From pinterest.com


CHOCOLATE DIPPED GINGERSNAPS : 6 STEPS (WITH PICTURES)
In a small sauce pan, combine the 3 oz. white chocolate with 1 teaspoon vegetable shortening. Melt gently on low heat until no chunks remain. Transfer the melted chocolate to a small bowl and immediately begin dipping cookies about 1/3 of the way into the chocolate. Set the dipped cookie on parchment paper or wax paper to cool and set.
From instructables.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #rolled-cookies     #desserts     #lunch     #oven     #kid-friendly     #cookies-and-brownies     #chocolate     #dietary     #gifts     #equipment     #number-of-servings

Related Search