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Dipped Gingersnaps

DIPPED GINGERSNAPS

i received this as part of a christmas bake exchange. these look so pretty on a cookie platter.

Time: 30 minutes

Steps:

  • cream sugar and margarine together
  • add egg and molasses and mix well
  • add all dry ingredients and mix
  • roll into 1 inch balls , and then roll into sugar to coat
  • bake 8-10 minutes at 350f
  • remove to wire racks to cool
  • melt chips with margarine in small saucepan over low heat
  • dip cookies halfway
  • shake off excess
  • place on waxed paper lined baking sheets to harden


dipped gingersnaps image

Number Of Ingredients: 10

Ingredients:

  1. margarine
  2. sugar
  3. egg
  4. molasses
  5. flour
  6. ginger
  7. baking soda
  8. cinnamon
  9. salt
  10. white chocolate chips


DIPPED GINGERSNAPS

These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

Recipe From food.com

Provided by Jadelabyrinth

Time 1h10m

Yield 14 dozen, 168 serving(s)

Steps:

  • In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
  • In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
  • Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
  • Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
  • Cool completely on wire racks.
  • Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
  • Place on waxed paper to harden.


Dipped Gingersnaps image

Number Of Ingredients: 12

Ingredients:

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 4 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 (12 ounce) packages white chocolate chips
  • 1/4 cup shortening


DIPPED GINGERSNAPS

Make and share this Dipped Gingersnaps recipe from Food.com.

Recipe From food.com

Provided by Pamela

Time 30m

Yield 24 serving(s)

Steps:

  • Cream sugar and margarine together.
  • Add egg and molasses and mix well.
  • Add all dry ingredients and mix.
  • Roll into 1 inch balls, and then roll into sugar to coat.
  • Bake 8-10 minutes at 350°F.
  • Remove to wire racks to cool.
  • Melt chips with margarine in small saucepan over low heat.
  • Dip cookies halfway; shake off excess.
  • Place on waxed paper lined baking sheets to harden.


Dipped Gingersnaps image

Number Of Ingredients: 12

Ingredients:

  • 3/4 cup margarine (softened)
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tablespoon ginger
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 additional cup sugar
  • 2 cups white chocolate chips
  • 2 teaspoons margarine


More recipes about dipped gingersnaps recipes

Recipe From : tasteofhome.com
Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. ... Show details


Recipe From : thegratefulgirlcooks.com
2014-01-19  · Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love! This is one of my all-time favorite “go-to” cookie recipes: Dipped Gingersnaps… ... Show details


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