Dipped Chocolate Chip Cookies Recipes

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CHOCOLATE-DIPPED COOKIES



Chocolate-Dipped Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield about 24 cookies

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
2/3 cup sugar
1 large egg
1 teaspoon pure vanilla extract
4 ounces milk chocolate, chopped

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
  • Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
  • Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE-DIPPED COOKIES



Chocolate-Dipped Cookies image

This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle is a fancy finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds
1/2 cup miniature semisweet chocolate chips
12 ounces white candy coating disks, melted
12 ounces dark chocolate candy coating disks, melted
2 ounces milk chocolate candy coating disks, melted

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool., Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating. , Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.

Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP



Holly's Chocolate Chip Cookie Dough Dip image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  • Stir in chocolate chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES



Chocolate-Dipped Chocolate Chip Cookies image

Here's a dessert hack our non-bakers will like! It starts with chocolate chip cookies-and ends as custom-decorated, chocolate-dipped deliciousness.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 18 servings, 1 cookie each.

Number Of Ingredients 4

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
18 chocolate chip cookies (2 inch)
1/2 cup chopped PLANTERS Nuts
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Microwave chocolate in small microwavable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Dip half of each cookie into chocolate, then roll in nuts or coconut. Place on wax paper-covered tray.
  • Let stand at least 1 hour or until chocolate is firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 8 g, Protein 2 g

CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES



Chocolate-Dipped Chocolate Chip Cookies image

The cookies are soft, chewy, packed with chocolate chips, and are dipped in rich melted chocolate before being adorned with sprinkles. Everything tastes better when it's smothered in chocolate and sprinkles.I highly recommend chilling the dough before baking it because chilled dough is key for thicker cookies that aren't as prone to spreading. I made eight large bakery-style cookies but you can scale the size down and yield more if you prefer. But bigger is better for me when it comes to cookies. I used melted semi-sweet chocolate chips for dipping, but you could use milk or white chocolate, and use your favorite sprinkles.

Provided by Averie Sunshine

Categories     Cookies

Time 24m

Number Of Ingredients 5

one pouch (1 lb 1.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
1/2 cup (1 stick) unsalted butter, softened
1 large egg
one 10-ounce bag semi-sweet chocolate chips (milk chocolate or white chocolate may be substituted)
sprinkles or sanding sugar, for decorating

Steps:

  • To a large bowl, add the cookie mix, butter, egg and stir to combine.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 8 equal-sized mounds of dough. Tip - Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top. I also supplemented the chocolate chips by adding a few extra from the bag of chips (you won't need the entire bag for dipping).
  • Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, or overnight. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading and this dough is already prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (do not bake more than 6 cookies per sheet because these cookies spread) and bake for about 13 to 14 minutes (if your cookies are smaller, bake less; and keep a watchful eye on them since ovens very dramatically), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 20 minutes before dipping them. I let them cool on the baking sheet and don't use a rack.
  • To a medium microwave-safe bowl, add about 1 cup chocolate chips and heat on high power to melt, about 1 minute. Stop to check and stir and heat in 15-second bursts until chocolate can be stirred smooth.
  • Either dip one cookie halfway into the melted chocolate or hold cookie over chocolate bowl and spoon chocolate on, allowing the excess to drip off; I prefer the later method. Repeat dipping process with all cookies, heating additional chocolate as necessary. Transfer dipped cookies to a parchment paper-lined baking tray.
  • Before chocolate beings to set up, add the sprinkles, sanding sugar, or your favorite decorating items (chopped candy, nuts, etc.). Allow chocolate to set up for at least 2 hours, or until fully set (duration will depend on how thick the chocolate coating is and air temperature. Although you could speed this up by placing cookies in fridge or freezer, I waited it out at room temp. Cookies will keep airtight at cool room temperature for up to 1 week or in the freezer for up to 6 months.

Nutrition Facts : Calories 228 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 47 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

DIPPED CHOCOLATE CHIP COOKIES



Dipped Chocolate Chip Cookies image

This yummy recipe was submitted by Senator Christopher Bond to a community cookbook. I used 1 cup of chips in the cookies and 2 cups melted. It helps to have a knife handy to help spread the chocolate on the cookie.

Provided by Lvs2Cook

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 10

4 cups chocolate chips
1 cup brown sugar, firmly packed
1 cup sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
  • Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
  • Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
  • Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
  • Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.

Nutrition Facts : Calories 2909.1, Fat 159.3, SaturatedFat 82.1, Cholesterol 303.7, Sodium 1733, Carbohydrate 380.3, Fiber 20.1, Sugar 261.5, Protein 30.5

CHOCOLATE DIPPED COOKIES



Chocolate Dipped Cookies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 5h20m

Yield 36 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons espresso powder
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 sticks unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
4 ounces semisweet chocolate
4 ounces bittersweet chocolate
3 tablespoons unsalted butter
3 tablespoons corn syrup
1 teaspoon vanilla extract

Steps:

  • Whisk together flour, cocoa powder, espresso powder, baking powder, and salt in a small bowl.
  • In a large bowl, add the butter and sugar and cream together, using an electric mixer, until light and fluffy. Beat in the eggs and vanilla, then slowly add the dry ingredients. Form the dough into a long 2-inch thick log on parchment paper and roll tightly. Freeze for at least 4 hours to overnight.
  • Arrange racks in the middle of the oven. Preheat the oven to 375 degrees F.
  • Slice the dough into 1/4-inch rounds and arrange them on a parchment lined baking sheet, about 1-inch apart. Bake for 12 to 15 minutes. Remove and let cool for 5 minutes on the baking sheet, then remove to a wire rack. Let cool completely before glazing.
  • Melt the chocolate and butter in a small glass bowl over a pot of simmering water. Whisk together until smooth and glossy. Remove from the heat and whisk in corn syrup and vanilla extract until smooth.
  • Dip the cooled cookies into the glaze and remove, with a fork, to a wire rack set over a sheet tray. Allow the cookies to set for 40 minutes before serving.

POTATO CHIP COOKIES DIPPED IN CHOCOLATE



Potato Chip Cookies Dipped in Chocolate image

These are very possibly the best cookies ever. Savory/Sweet perfection. Add them to your arsenol..... super easy

Provided by heidi-younggrasshop

Categories     Dessert

Time 29m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 9

1 cup unsalted butter, 2 sticks, at room temperature
1 cup granulated sugar, divided
1 teaspoon vanilla, Madagasgar
1/4 teaspoon table salt
1/2 cup candied almonds
2 cups potato chips
2 cups all-purpose flour
4 ounces milk chocolate chips, melted
1 teaspoon canola oil

Steps:

  • Preheat your oven to 350 degrees F.
  • Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside. I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth. Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
  • Place the remaining 1/2 cup sugar in a small bowl. Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands. Roll the ball in the remaining sugar until coated. Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies. Cookies only need to be an inch apart; they only spread a little.
  • Bake cookies until lightly golden at the edges, about 15 minutes. Transfer to cool on a wire rack.
  • If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way-- 30 seconds, stir, repeat}. Stir until smooth. Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
  • OMGoodness -- DELISH :).

Nutrition Facts : Calories 409.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 34.3, Sodium 186.9, Carbohydrate 44.1, Fiber 1.9, Sugar 17.4, Protein 4.2

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CHOCOLATE CHIP COOKIE DIP RECIPE - MOM SPARK - MOM BLOGGER
2021-08-04 Instructions. Using a stand mixer or a hand mixer with large bowl, beat softened cream cheese until fluffy (around 2 minutes). Add softened butter and beat until fluffy and fully combined. Add brown sugar and vanilla extract, beat until well combined. Add powdered sugar and mix until well combined.
From momspark.net


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