STUFFED DIRT CAKE
What's beneath the field of pretty edible flowers is a surprise that will make just about anyone squeal with delight - cut into the chocolate cake and gummy worms come spilling out.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cut a 4-inch circle out of the center of each cake (reserve the small cut-out cake rounds). Put 1 of the cake rings on a cake stand or serving platter and frost with about 1 cup of frosting. Put the other cake ring on top and push down slightly. Fill the hole with gummy worms and 1/2 cup crushed chocolate wafer cookie "dirt". Now cut 1 of the small cake rounds in half horizontally to make two thinner rounds. Use one to fill the hole on the top of the cake. Frost the top and sides of the cake with the remaining frosting.
- Dye the coconut: Have ready resealable plastic bags or plastic containers. Add the coconut to the bag along with 20 to 25 drops of food coloring. Seal and shake vigorously until the coconut is evenly dyed. Add more food coloring, one drop at a time, as needed to get bright, vibrant colors.
- Fill the piping bags or resealable bags with royal icing. Pipe small flower petals or flower outlines onto the vanilla wafer cookies with white royal icing, then pipe circles of yellow royal icing in the centers of the flowers to create daisies. Let dry thoroughly before using. Press the remaining 1 1/2 cups crushed chocolate wafer cookie "dirt" onto the sides of the cake to evenly coat. (It's alright if some of the chocolate frosting shows through.) Sprinkle the top only with the dyed coconut so that it looks like grass. Place the decorated vanilla wafer cookies on top of the cake to look like a field of flowers. Use mini marshmallows to prop some of the cookies up at a slight angle.
DIRT CAKE II
Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Put the cookies in a food processor and process until they become fine crumbs. Set aside.
- In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
- Fold the whipped topping into the pudding mixture with a rubber spatula.
- Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
- Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 38.4 g, Cholesterol 17.8 mg, Fat 13.9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 300.6 mg, Sugar 27.6 g
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
QUICK DIRT CAKE
I served Dirt Cake to my grandpa and he almost wouldn't eat it! It is difficult to tell if it's something to eat or look at. That's not the case with my daughters-they always request it for their birthday cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream together cream cheese and butter. Add sugar; set aside. In a separate bowl, mix pudding, milk and whipped topping until smooth. Add creamed mixture. Line inside of flowerpot with plastic wrap, making sure hole in bottom of pot is covered. Place one-third of crushed cookies in pot and top with half of cream cheese/pudding mixture. Repeat layers, ending with cookies. Refrigerate overnight. If desired, decorate cake with flowers, gummy worms and a plastic shovel.
Nutrition Facts :
DIRT CAKE
This is the best ever for all occasions, kids parties, Bridal showers, picnics, get togethers... everyone loves it and it feeds a crowd, especially when recipe is doubled (which I ALWAYS do)
Provided by Serena 485247
Categories Dessert
Time 15m
Yield 50 serving(s)
Number Of Ingredients 9
Steps:
- Crush cookies,( I like to leave them some cookie big enough to bite.) set aside.
- Mix cream cheese and butter till smooth mix in confectioners sugar,.
- fold in cool whip with spatula.
- In separate bowl mix dry pudding mix, & milk with blender until thickened, add in vanilla and fold in cream cheese mixture.
- Use bowl or flower pot layer 1/2 dirt crumbs.
- Pour pudding over then repeat
- Decorate with gummy worms or fake flowers for kids can serve with NEW garden trowel.
- Best if put in the fridge to set for a while before eating.
- (Note: can also use Chocolate pudding. and I ALWAYS double this recipe it will make a lot for a crowd and it will go over well.
DIRT CAKE III
An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.
Provided by Donna West
Categories Desserts Cakes Holiday Cake Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Using a blender or food processor, crush 2/3 of the cookies. Stir in the melted butter, then press into a 9x13 inch baking pan.
- In a medium bowl, stir together instant pudding and milk. chill in freezer until thickened. Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.
- Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer. chill for at least 4 hours or until serving time.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 28.1 g, Cholesterol 22.9 mg, Fat 14.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 19.2 g
DIRT CAKE II
Make and share this Dirt Cake II recipe from Food.com.
Provided by Anita Bautsch
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crush the Oreo cookies in a blender or food processor; set aside.
- Cream together butter or margarine and cream cheese.
- In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
- Add cream cheese mixture and 8 ounces of Cool Whip.
- Beat together until mixed.
- In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
- End up with the cookie mixture (this looks like dirt).
- Add an artificial flower on top.
Nutrition Facts : Calories 578.5, Fat 33.7, SaturatedFat 19.6, Cholesterol 55, Sodium 766.3, Carbohydrate 65.1, Fiber 1.2, Sugar 49.1, Protein 6.5
DECADENT DIRT CAKE: SIGNATURE GROOM'S CAKE OR SPECIAL OCCASION CAKE
Provided by Food Network
Categories dessert
Time 3h5m
Yield 16 to 20 servings
Number Of Ingredients 18
Steps:
- Grease and lightly flour a large Bundt pan or alternatively use a vegetable release spray.
- Place the rack at the center of the oven and preheat to 300 degrees F.
- Melt, do not boil, butter, sugar, chocolate, and coffee in a medium-sized saucepan with the hot water, until the sugar is dissolved. Cool completely and pour into a large mixing bowl.
- Set the mixer on slow to medium speed.
- Sift together the combined flours and cocoa. In a separate bowl, combine the beaten eggs, vanilla, and coffee-flavored liqueur.
- Add the flour mixture alternately with egg mixture to the basic chocolate mixture. This is a thin mixture do not over beat. Pour the mixture into the prepared pan and place into the preset oven.
- Bake for 1 1/4 to 1 1/2 hours at 300 degrees F.
- Check with a skewer to be sure the cake is cooked through.
- Cool the cake for 20 minutes before removing it from the pan.
- Barely melt the chocolate in a double boiler over gentle heat. Remove from the heat source and pour into a large mixing bowl then cool for five minutes. Add the butter, cream, vanilla, coffee-flavored liqueur, and mix on medium speed until the mixture thickens. Finally add the confectioners' sugar in small batches until the mixture holds a medium peak. If the kitchen temperature is warm, and the icing is not of spreading consistency place the bowl in the refrigerator for a few minutes, then recommence mixing. Slather the icing over the cake with an offset palette knife.
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
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