Dirt Cake Recipe Halloween
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
DIRT CAKE
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.
Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
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