Dirty Banana Cake Recipes

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THE BEST BANANA CAKE I'VE EVER HAD



The Best Banana Cake I've Ever Had image

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Provided by Sally

Categories     Cake

Time 5h

Number Of Ingredients 17

3 large ripe bananas (about 1 and 1/2 cups mashed)
3 cups (375g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (360ml) buttermilk, at room temperature*
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
  • Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
  • Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
  • Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
  • Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
  • In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
  • Cover leftover cake tightly and store in the refrigerator for 5 days.

DIRTY BANANA CAKE



Dirty Banana Cake image

The 'dirt' on this cake is that it's wonderful! Actually, it's the coffee frosting...a 3-layer banana cake filled with banana buttercream and iced with that wickedly dirty frosting...2DIE4!

Provided by evelynathens

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 23

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces butter, room temperature
1 1/3 cups sugar
4 large eggs, room temperature
3 medium really black bananas, mashed (about 1 1/4 cups)
1/2 cup buttermilk or 1/2 cup plain yogurt
2 large egg yolks
3/4 cup confectioners' sugar
1/4 cup milk
1/3 cup mashed overripe banana
8 ounces butter, room temperature
1 tablespoon instant espresso powder, dissolved in
2 teaspoons hot water
1 cup sugar
1/2 cup egg white (from 4-5 large eggs)
8 ounces cold butter, cut into tablespoons
2 tablespoons instant espresso powder, dissolved in
1 tablespoon hot water
1 teaspoon vanilla extract
chocolate-covered coffee beans, for garnish

Steps:

  • Place oven rack in bottom third of oven and preheat the oven to 350F; line a 9 X 3 inch round cake pan or springform pan with wax paper and grease the paper; (If using a springform pan that doesn�t seal tightly, wrap the bottom with foil to prevent leakage).
  • Make the banana cake: Sift together the flour, baking soda, baking powder and salt; in a large bowl, cream the butter with the sugar at medium speed until smooth; add the eggs one at a time, beating for 1 minute after each addition; in a bowl, mash the bananas with the buttermilk; beat the dry ingredients into the butter at medium speed in two additions, alternating with the bananas (the batter may appear slightly curdled � that�s OK); Pour the batter into the prepared pan and smooth the top; bake in the bottom third of the oven for about 1 hour, or until it tests done; (MAKE AHEAD: The cake can be made 1 day ahead; wrap in plastic wrap and store at room temperature.).
  • Make the banana buttercream filling: In a large bowl, beat the egg yolks and confectioners� sugar at high speed until pale and thick; meanwhile, in a medium saucepan, bring the milk and banana to a boil over medium heat, whisking occasionally; slowly whisk the hot milk into the egg yolks; pour the mixture back into the saucepan and cook over medium-low heat, stirring, until thick, about 5 minutes; do not boil; transfer the custard to a medium bowl and let cool briefly, whisking occasionally; then press a piece of plastic wrap directly on the surface of the custard and refrigerate until chilled, atleast 3 hours or overnight; bring close to room temperature before continuing, otherwise, your buttercream will curdle. Beat the butter at high speed until fluffy; Reduce the speed to low and gradually mix in the cold banana custard; beat at medium speed until fluffy, then beat in the espresso.
  • Assemble the cake: Split the cake into 3 equal layers (they will be quite thin); place one layer on a cake plate and cover with half of the banana buttercream filling; top with a second cake layer and the remaining filling; place the third cake layer on top, cover with plastic wrap, and refrigerate.
  • Make the coffee frosting: In a large, heatproof bowl, beat the sugar and egg whites until mixed; place the bowl over a large saucepan of simmering water; do not let the bowl touch the water; heat the mixture, whisking occasionally, until the sugar is dissolved, about 5 minutes; remove from the heat and beat at high speed until fluffy, about 3 minutes; Beat the meringue at medium speed until cool to the touch, about 5 minutes; Beat in the butter several pieces at a time, waiting until they are incorporated before adding more; whip the frosting until fluffy; (if the frosting appears lumpy, beat at high speed until smooth; If the mixture is soft and runny, refrigerate for 6-8 minutes, then beat again) beat in the espresso and vanilla until blended; set aside ½ cup of the frosting for decorating; spread the remaining frosting on the sides and top of the cake; with the reserved frosting, using a pastry bag fitted with a star tip, pipe 8 rosettes on the top edge of the cake; Place 1 chocolate-covered espresso bean in the center of each rosette; to serve: Slice gently with a serrated cake knife (MAKE AHEAD: the cake can be refrigerate for 1 day; let stand at room temperature for 1 hour before serving).

DIRTY BANANA



Dirty Banana image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 medium banana, frozen
2 fluid ounces dark rum
1/2 fluid ounce Tia Maria
2 fluid ounces half-and-half
Ground allspice for garnish

Steps:

  • Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

EASY DIRTY BANANA



Easy Dirty Banana image

This dirty banana drink tastes like a milkshake, an adult milkshake! And it's made with only 4 ingredients! Instead of using ice, which will water it down, I use a frozen banana which thickens it and gives it a creamy taste.

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5

1 medium banana, frozen
2 fluid ounces milk
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce rum
¼ teaspoon ground cinnamon

Steps:

  • Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 42.6 g, Cholesterol 4.9 mg, Fat 1.7 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 28.3 mg, Sugar 28.6 g

DIRTY BANANA TRIFLE



Dirty Banana Trifle image

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened, divided
2 cans (14 ounces each) sweetened condensed milk, divided
1-1/2 cups Kahlua (coffee liqueur), chilled
2-1/2 cups cold 2% milk, divided
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cartons (8 ounces each) frozen whipped topping, thawed, divided
9 whole chocolate graham crackers, coarsely crushed
2 packages (3.4 ounces each) instant banana cream pudding mix
1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
5 medium bananas, sliced
Additional wafers, crushed chocolate graham crackers and sliced bananas

Steps:

  • In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Nutrition Facts : Calories 381 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

FLUFFY BANANA CAKE



Fluffy Banana Cake image

This is another one of my mother's old recipes.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

2 bananas, broken into chunks
2 cups sifted all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
¼ cup buttermilk
4 cups whipped heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
  • In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
  • Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g

POTLUCK BANANA CAKE



Potluck Banana Cake image

I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. -Kathy Hoffman, Topton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 3 medium)
1 cup sour cream
COFFEE FROSTING:
1/3 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons instant coffee granules
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.

Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

LIGHT AS AIR BANANA CAKE



Light as Air Banana Cake image

All I can say is Yummy! This cake is sponge-like, but moist. You can put almost any frosting/filling with it- Cream cheese frosting, butter cream, chocolate frosting and it all tastes wonderful. Adults as well as kids love this one. I've had this one for years.

Provided by glitter

Categories     Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 17

1/4 lb butter
1 1/2 cups sugar
4 slightly beaten egg yolks
1 cup mashed banana
1 cup chopped pecans
1 1/2 cups sifted flour
1/2 teaspoon salt
1/4 cup milk (buttermilk is preferred)
4 stiffly beaten egg whites
1 teaspoon baking soda
2 tablespoons warm water
1 teaspoon vanilla
3 tablespoons butter, softened
3 cups confectioners' sugar
4 tablespoons heavy cream
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan.
  • Cream butter with sugar.
  • Add yolks and beat.
  • Add mashed bananas and pecans.
  • Sift together flour and salt.
  • Combine with creamed mixture alternately with milk.
  • Fold in beaten whites.
  • Add soda dissolved in water and then vanilla.
  • Bake for 25 to 30 min.
  • Cool and frost with Pecan Frosting or frosting of your choice.

Nutrition Facts : Calories 513.5, Fat 24, SaturatedFat 9.3, Cholesterol 90.9, Sodium 321.2, Carbohydrate 72.3, Fiber 2, Sugar 56.6, Protein 5.4

DOTTY BANANA FAIRY CAKES



Dotty banana fairy cakes image

These sweet banana cakes are lovely and simple to make for a bake sale or children's party

Provided by Sarah Cook

Categories     Treat

Time 1h

Yield Makes 12

Number Of Ingredients 10

100g caster sugar
100g butter , softened
140g self-raising flour
2 eggs
1 tsp vanilla extract
1 very ripe banana
140g icing sugar
100g ready-to-roll regal icing
red food colouring
hundreds and thousands

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 12-bun tin with fairy cake cases. Put the sugar, butter, flour, eggs, vanilla and banana in a big bowl together. Beat with an electric whisk until banana is mashed and everything mixed. Divide between the cases and bake for 20-22 mins until a skewer poked in comes out clean. Cool.
  • To decorate, mix the icing sugar with enough water to be spoonable, but not too runny or it will dribble off the cakes. Spread some over each cake. Knead some food colouring into the regal icing to make a bright red colour. Roll 12 different-size balls, dip one side or the top of each in some sprinkles and stick one on each cake.

Nutrition Facts : Calories 236 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium

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2021-01-28 Mix on high speed until the mixture is light and fluffy. Then mix in the flour, baking soda and salt in a medium size bowl. Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added. Gently stir in the mashed bananas. Pour the mixture into the 9X13 pan.
From dessertsonadime.com


MOIST BANANA POUND CAKE RECIPE | COOKIES AND CUPS
2021-08-30 Pre-heat oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes on medium speed. Add in the eggs, one at a time, vanilla, bananas, salt, baking powder, and baking soda, mixing until combined, scraping the sides of the bow as necessary.
From cookiesandcups.com


10 BEST DIRTY BANANA DRINK RECIPES | YUMMLY
2022-06-08 banana pudding, fat free whipped topping, banana, skim milk, Kahlua and 1 more Dirty Banana Barefeet In The Kitchen large banana, heavy cream, whipped cream, liqueur, dark rum, Kahlua and 3 more
From yummly.com


DIRTY BANANA FROZEN COCKTAIL RECIPE | SUGAR AND SOUL
2019-05-11 Instructions. Combine all of the ingredients except for the toppings in a blender and pulse until smooth. Drizzle a bit of chocolate syrup in your glasses before pouring in the cocktail and topping with whipped cream and maraschino cherries. Serve with a straw.
From sugarandsoul.co


DIRTY BANANA TRIFLE | PUNCHFORK
Makes 24 servings. 2 packages (8 ounces each) cream cheese, softened, divided. 2 cans (14 ounces each) sweetened condensed milk, divided. 1 1/2 cups Kahlua (coffee liqueur), chilled. 2 1/2 cups cold 2% milk, divided. 2 packages (3.9 ounces each) instant chocolate pudding mix. 3 cartons (8 ounces each) frozen whipped topping, thawed, divided.
From punchfork.com


DIRTY BANANA DRINK RECIPE - AMBERGRIS CAYE FORUM - TRIPADVISOR
Answer 1 of 18: We have been back home about two weeks and my husband and I are craving the dirty banana drink - does anyone have the recipe for this drink? All I can remember is the banana, kahlua, and bailey's cream. I would soooooo love to have the recipe...
From tripadvisor.ca


BANANA CAKE - LIVE WELL BAKE OFTEN
2020-01-23 Spray a 9x13-inch baking pan with nonstick cooking spray and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar on medium speed until light in color and fluffy (about 4-5 minutes).
From livewellbakeoften.com


THE BEST HOMEMADE BANANA CAKE - MADE TO BE A MOMMA
2018-08-06 Cream shortening, banana, sugar, and eggs together until light and fluffy. Add milk and vanilla. Combine flour, baking powder, baking soda, and salt and add to wet mixture. Beat for 2 minutes on medium. Turn batter into pans. Bake at 350 degrees for 30 minutes or until done. Allow to cool before frosting.
From madetobeamomma.com


DIRTY BANANA DRINK - SPARKLES TO SPRINKLES
2021-05-11 Kid-friendly version. Kids love fancy drinks too. This dirty banana cocktail can easily become a mocktail! To create this recipe, omit all alcohol and increase the milk to ½ cup. Add a bit of chocolate sauce (about 2 TBS) and 1 TBS of honey to make it a bit sweeter.
From sparklestosprinkles.com


THE BEST MOIST BANANA CAKE RECIPE EVER! | EGGLESS COOKING
2018-04-08 Lightly grease a 9×13 inch pan with non-stick cooking spray. Set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk together to combine. Set aside. In a large bowl, mix together the sugar, oil, bananas, yogurt and vanilla. Stir well.
From egglesscooking.com


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