Dirty Cajun Pasta Recipes

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CAJUN PASTA RECIPE



Cajun Pasta Recipe image

Cajun pasta is a delicious dinner. Penne pasta, peppers, onions, smoked beef sausage are coated in a creamy cajun sauce with plenty of seasonings.

Provided by Susie Weinrich

Categories     Dinner

Time 35m

Number Of Ingredients 12

1/2 lb. penne pasta (cooked to al dente)
1 tbsp olive oil
1 bell pepper (sliced in strips, any color)
1/2 red onion (sliced in strips)
3-4 garlic cloves (chopped)
14.5 oz can diced tomatoes (drained )
12 oz fully cooked beef smoked sausage (cut into 1/2 inch pieces )
1 tsp (heaping) cajun seasoning (**see note about cajun seasoning)
1 tsp (heaping) smoked paprika
1/2 tsp each: onion powder, garlic powder, dried oregano
pinch red pepper flakes (or cayenne pepper for more heat)
1 1/4 cups heavy whipping cream

Steps:

  • Cook pasta. Cook your penne pasta to al dente, per box instructions. Drain and set aside.
  • Saute the peppers & onions in oil. In a large skillet (with high sides), over medium heat, add 1 tbsp olive oil and saute the onions, peppers, and garlic for 4-5 minutes.
  • Add all additional ingredients, except cream. Stir in the 1/2 lb. pasta, 12 oz. smoked beef sausage, 14.5 oz. drained diced tomatoes, 1 heaping tsp cajun seasoning, 1 heaping tsp smoked paprika, 1/2 tsp onion pwd, garlic pwd, dried oregano, pinch of red pepper flakes. Stir for 1 minute to coat the pasta and warm the spices.
  • Stir the the heavy cream and simmer until thickened. Stir in 1 1/4 cups heavy whipping cream and simmer over medium heat until the cream has thickened and coated the pasta, about 5-10 minutes.
  • Taste for seasonings & serve!

Nutrition Facts : ServingSize 1.5 cups

RAGIN' CAJUN PASTA



Ragin' Cajun Pasta image

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Provided by Staci

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 17

½ pound fettuccine
¼ cup butter
2 cloves garlic, minced
¼ cup sliced smoked sausage
2 roma tomatoes, diced
1 cup broccoli florets
½ green bell pepper, chopped
4 mushrooms, sliced
3 green onions, chopped
1 cup cubed cooked chicken breast
½ pound medium shrimp, peeled and deveined
¼ cup white wine
2 teaspoons Cajun seasoning
¾ cup milk
¼ cup grated Parmesan cheese
fresh ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a rolling boil.
  • Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
  • Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
  • Cook and stir until the sausage is browned and vegetables are tender.
  • Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
  • Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g

DIRTY CAJUN PASTA



Dirty Cajun Pasta image

If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 (13 ounce) box dreamfield's rotini pasta, cooked
1 large onion, chopped
1 green pepper, chopped
1 1/2 cups diced celery
6 garlic cloves, minced
8 ounces lean ground beef
7 ounces smoked sausage, chopped
10 ounces chicken livers
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon instant chicken bouillon
1 tablespoon cajun spices
1 tablespoon paprika
1 tablespoon louisiana hot pepper sauce
1 tablespoon soy sauce
15 ounces tomato sauce
1/3 cup dry red wine
1/2 cup half-and-half
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta and drain;set aside.
  • Saute chicken livers in olive oil until cooked through; allow to cool and mince.
  • In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
  • Add chicken livers back to pan, tthen stir in wine and let it cook off.
  • Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
  • Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
  • Serve garnished with parmesan cheese.

Nutrition Facts : Calories 600.6, Fat 25.3, SaturatedFat 8.6, Cholesterol 220.1, Sodium 1451.7, Carbohydrate 57.8, Fiber 4.8, Sugar 7.4, Protein 32.3

DIRTY (CAJUN) RICE



Dirty (Cajun) Rice image

This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original. Some folks even say it's better.

Provided by Pepina Rae

Categories     Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups raw white rice (cooked)
2 -3 bunches green onions
1 lb seasoned hot pork sausage (loose out of casings)
1/2 large knorr's chicken bouillon cube (or equivalent)
1/4 cup water
1 tablespoon cajun seasoning

Steps:

  • Cook rice.
  • While rice is cooking, chop onions into 1/4" pieces separating the bottoms from the tops.
  • Sauté the bottoms along with the loose sausage until cooked thoroughly, about 15-20 minutes.
  • Then add 1/2 bouillon cube and 1/4 cup water and mix thoroughly. Turn off heat.
  • Add onion tops and toss so that residual heat will take the bite out of the onions.
  • Mix rice with meat mixture and serve.
  • NOTE: The amount of onions are to taste, but do not use less than 2 bunches. The Cajun seasoning is also to taste. Do not add salt, as the bouillon and Cajun seasoning take care of the saltiness. Enjoy!

Nutrition Facts : Calories 504.1, Fat 24.2, SaturatedFat 8.6, Cholesterol 57.6, Sodium 657, Carbohydrate 53.9, Fiber 2.8, Sugar 1, Protein 15.8

CAJUN PASTA



Cajun Pasta image

Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.

Provided by Kerena

Categories     Cajun

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
1/2 lb hot Italian sausage, sliced
1/2 lb asparagus, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 medium bell pepper, cored, seeded and cut into 1-inch pieces
1 small zucchini, cut into 1-inch pieces
29 ounces diced tomatoes with jalapenos
2 garlic cloves, peeled and chopped fine
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 lb linguine, cooked
parmesan cheese, grated, if desired (optional)

Steps:

  • Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
  • Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
  • Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
  • Toss with cooked linguine. Serve with cheese if desired.

Nutrition Facts : Calories 420.2, Fat 17.9, SaturatedFat 5.2, Cholesterol 61.5, Sodium 872.5, Carbohydrate 39.2, Fiber 3, Sugar 2.8, Protein 26

DIRTY CAJUN MARTINI



Dirty Cajun Martini image

This has become my favorite . . . they have a kick, but that keeps me from drinking them to fast! They're soooooo good!

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce peppar vodka
2 ounces vodka, ice cold
1 dash dry vermouth
2 large jalapeno-stuffed green olives
1 trappey's white tabasco chili pepper (optional)
1 dash olive juice (to taste)
crushed ice

Steps:

  • Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with jalapeño stuffed olive.
  • Note: I've been unable to locate peppar voda lately so have been using Recipe #272674 to make my own. Instead of habenero chili's I've used jalapenos.

Nutrition Facts : Calories 205, Sodium 0.9

DIRTY PASTA



Dirty Pasta image

Make and share this Dirty Pasta recipe from Food.com.

Provided by Christine F.

Categories     < 15 Mins

Time 15m

Yield 16 oz., 3-6 serving(s)

Number Of Ingredients 4

angel hair pasta
angel hair pasta (or your fave)
black pepper
aprox 1/2 cup parmesan cheese (to taste)

Steps:

  • Cook Pasta according to package directions, meanwhile, in a blender, blend Garlic, 1 lg can black olives with some juice (keep remaining juice) and some black pepper and parmesan cheese untill well blended
  • Drain pasta and in a large bowl combine all the blended mixture, mix well, add more Olive juice as needed for moisture, can be served Hot or cold but is best a little warmed up, She's not pretty (hence the name) but very yummy!

Nutrition Facts :

CREAMY CAJUN PASTA RECIPE BY TASTY



Creamy Cajun Pasta Recipe by Tasty image

Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
1 lb spicy italian sausage, cut into rounds
kosher salt, to taste
1 medium yellow onion, thinly sliced
1 jalapeño, seeded and minced
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 tablespoons McCormick® Jazzy Spice Blend
1 lb dried pasta, penne
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
8 oz mushroom, stemmed and sliced
14 ½ oz fire-roasted tomato, 1 can
4 cups chicken stock
5 oz cream cheese, cubed
2 scallions, thinly sliced for garnish

Steps:

  • In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
  • Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
  • Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
  • Mix in the cream cheese to create a thick, creamy sauce.
  • Serve garnished with scallions, if desired.
  • Enjoy!

Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams

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