ANN'S DIRTY RICE
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.
Provided by Ann Bray
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g
DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
DIRTY RICE
Steps:
- In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat with a fork into little pieces. Drain the grease, remove sausage to a bowl, and set aside.
- Add the olive oil to the frying pan over medium heat. When oil is hot add the onion, celery, and bell pepper. Cook until vegetables are soft, but not brown, about 3 to 5 minutes.
- Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice and seasoning packet and cook for 5 minutes, stirring frequently. Add chicken broth and bring to a boil. Reduce heat to low. Simmer, covered tightly, for 25 minutes.
- Fluff with fork and serve.
DIRTY, DIRTY RICE
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g
RESTAURANT STYLE DIRTY RICE
My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium soy sauce since most grocery stores don't sell commercial soy sauce.
Provided by Moe Larry Cheese
Categories Rice
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rice in a microwave safe bowl and add water just to cover rice.
- Cook 5 minutes on high.
- Mix the butter and onions into the hot rice until all of the butter has melted.
- Add the soy sauce and mushrooms and mix well.
- Enjoy!
MOM'S DIRTY RICE
My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it makes. My mother would bring this to us in a big bowl. We would dish it out on dinner plates, warm it up in the microwave and ENJOY! Try it you will love it!
Provided by Rhonda O
Categories Long Grain Rice
Time 1h20m
Yield 4 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion, celery, and green pepper in margarine until tender.
- In separate pan brown sausage drain meat.
- In large saucepan combine vegetables, sausage, broth, and water and rice.
- Simmer 30-40 minutes until rice is done.
More about "dirty rice saturday morning special recipes"
DIRTY RICE - RECIPE | COOKS.COM
From cooks.com
BEST BELIZEAN " DIRTY RICE " RECIPES AND BELIZEAN " DIRTY RICE ...
From thedailymeal.com
DIRTY RICE - SPEND WITH PENNIES
From spendwithpennies.com
VEGETARIAN DIRTY RICE RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY DIRTY RICE RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
NOT-SO-DIRTY DIRTY RICE - OUR BEST BITES
From ourbestbites.com
CHEF ISAAC TOUPS: HOW TO MAKE DIRTY RICE – GARDEN & GUN
From gardenandgun.com
DIRTY RICE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY DIRTY RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
10 BEST DIRTY RICE WITH BEANS RECIPES | YUMMLY
From yummly.com
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
EASY CAJUN DIRTY RICE WITH SAUSAGE - THE DINNER-MOM
From dinner-mom.com
DIRTY RICE RECIPE | SOUTHERN LIVING
From southernliving.com
DIRTY RICE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
DIRTY RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DIRTY RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DIRTY RICE - PINCH OF NOM
From pinchofnom.com
DIRTY RICE | EMERILS.COM
From emerils.com
DIRTY RICE RECIPE (AND VIDEO) - SIMPLE AND EASY ONE POT MEAL
From eatingonadime.com
10 BEST MAIN DISH TO GO WITH DIRTY RICE RECIPES | YUMMLY
From yummly.com
DIRTY RICE RECIPE - ASKMEBEFORE.COM [BEST HOMEMADE RECIPES]
From askmebefore.com
DIRTY RICE RECIPE - TODAY.COM
From today.com
CLASSIC CAJUN DIRTY RICE WITH SAUSAGE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CRISP "DIRTY" RICE RECIPES AND CRISP "DIRTY" RICE COOKING IDEAS
From thedailymeal.com
DIRTY RICE | EMERILS.COM
From emerils.com
DIRTY RICE - LOUISIANA COOKIN
From louisianacookin.com
DIRTY RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DIRTY RICE - RECIPE | COOKS.COM
From cooks.com
DIRTY RICE RECIPE | EATINGWELL
From eatingwell.com
CAJUN DIRTY RICE - DEEP SOUTH DISH
From deepsouthdish.com
DIRTY RICE - NEW ORLEANS STYLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
DIRTY RICE - SOUTHERN CAST IRON
From southerncastiron.com
DIRTY RICE - GREAT CAJUN SIDE DISH - CHILI PEPPER MADNESS
From chilipeppermadness.com
DIRTY RICE RECIPE WITH CHICKEN {DUMP-AND-BAKE} - THE SEASONED …
From theseasonedmom.com
QUICK AND EASY DIRTY RICE RECIPE - DINE AND DISH
From dineanddish.net
BEST DIRTY RICE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love