Dirty Alfredo Recipes
THE REAL OLIVE GARDEN ALFREDO SAUCE
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken
Provided by Mahal Liza
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
- Turn off heat.
- Slowly whip in cheese, then remove from heat.
- PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
- Slowly add egg yolk mixture back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering.
- Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
- SEASON to taste with salt and black pepper.
- Serve over your favorite pasta.
Nutrition Facts : Calories 604, Fat 53.7, SaturatedFat 31.9, Cholesterol 458.8, Sodium 621.1, Carbohydrate 9.1, Sugar 0.6, Protein 22.3
DIRTY ALFREDO
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!
Provided by Jessica Cannelli-Rhoades
Categories Pasta Main Dishes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
Nutrition Facts : Calories 704.5 calories, Carbohydrate 49.8 g, Cholesterol 100.3 mg, Fat 43.9 g, Fiber 2.5 g, Protein 30.6 g, SaturatedFat 17.5 g, Sodium 1555.3 mg, Sugar 6.4 g
DIRTY ALFREDO
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!
Provided by Jessica Cannelli-Rhoades
Categories Pasta Main Dishes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
Nutrition Facts : Calories 704.5 calories, Carbohydrate 49.8 g, Cholesterol 100.3 mg, Fat 43.9 g, Fiber 2.5 g, Protein 30.6 g, SaturatedFat 17.5 g, Sodium 1555.3 mg, Sugar 6.4 g
DIRTY ALFREDO
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!
Provided by Jessica Cannelli-Rhoades
Categories Pasta Main Dishes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
Nutrition Facts : Calories 704.5 calories, Carbohydrate 49.8 g, Cholesterol 100.3 mg, Fat 43.9 g, Fiber 2.5 g, Protein 30.6 g, SaturatedFat 17.5 g, Sodium 1555.3 mg, Sugar 6.4 g
ALFREDO SAUCE
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
Provided by The New York Times
Categories dinner, easy, quick, weeknight, sauces and gravies, main course, side dish
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
- In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
DIRTY ALFREDO
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!
Provided by Jessica Cannelli-Rhoades
Categories Pasta Main Dishes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
Nutrition Facts : Calories 704.5 calories, Carbohydrate 49.8 g, Cholesterol 100.3 mg, Fat 43.9 g, Fiber 2.5 g, Protein 30.6 g, SaturatedFat 17.5 g, Sodium 1555.3 mg, Sugar 6.4 g
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- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water for about 8 minutes until cooked through yet firm to the bite; drain.
- Cook the bacon in a large, deep skillet over medium-high heat for about 10 minutes until evenly browned; drain on a paper towel-lined plate. Finely chop bacon and set it aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter for about 5 minutes until the chicken is browned.
- Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir for about 5 minutes more until the chicken is no longer pink in the center and the sauce is heated through.
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