Dirty Martini Recipe

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Recipe From allrecipes.com

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients: 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives
Calories413.7 calories
Carbohydrate0.6 g
Cholesterol0 mg
Fat2.8 g
Fiber0.3 g
Protein0.4 g
SaturatedFat0.4 g
Sodium538.4 mg
Sugar0.2 g

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.


DIRTY MARTINI



Dirty Martini image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients: 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.


DIRTY MARTINI



Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients: 4

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat
Calories219 calories
Fat1 grams fat
SaturatedFat0.1 grams saturated fat
Carbohydrate0.4 grams carbohydrates
Sugar0.4 grams sugar
Fiber0.2 grams fiber
Protein0.1 grams protein
Sodium0.58 milligram of sodium

Steps:

  • Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
  • Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
  • Strain the mix into the chilled glasses and garnish with the olive skewers.


DIRTY MARTINI



Dirty Martini image

Recipe From foodnetwork.com

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 3m

Yield 1 drink

Number Of Ingredients: 3

2 1/2 shots Gin
1/2 shot of brine from cocktail olives
1/8 shot extra-dry Vermouth

Steps:

  • Shake ingredients with ice in cocktail shaker and strain. Serve chilled.


DIRTY MARTINI



Dirty Martini image

Recipe From foodnetwork.com

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients: 2

1.5 oz. Smirnoff No.21 Vodka
0.5 oz. olive juice

Steps:

  • Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;


DIRTY MARTINI



Dirty Martini image

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Recipe From food.com

Provided by Daniela Zukerman

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients: 4

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

Steps:

  • Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
  • Put it in a frozen martini glass and the olive on a wooden stick.


EXTRA-DIRTY MARTINI



Extra-Dirty Martini image

Dashes of olive brine give the classic extra-dirty martini a salty edge.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients: 5

Ice cubes
2 ounces vodka or gin
4 to 5 teaspoons olive brine
Splash of dry vermouth
Garnish: green olives

Steps:

  • Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.


DIRTY MARTINI



Dirty Martini image

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients: 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.


THE IMPROVED DIRTY MARTINI



The Improved Dirty Martini image

"Dirty martini" is a dirty word for many bartenders who find the drink - a martini with a salty slop of olive brine - unimaginative and unappetizing. Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients. That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr. Young came up with yet another, easier variation for the home bartender.

Recipe From cooking.nytimes.com

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients: 5

375 milliliters dry vermouth, preferably Noilly Prat
1/2 cup chopped Cerignola olives
1 1/2 ounces navy-strength gin, preferably Perry's Tot
A few drops of extra-virgin olive oil
Mixed olives, for serving
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Calories491
UnsaturatedFat5 grams
Carbohydrate14 grams
Fat6 grams
Fiber2 grams
Protein1 gram
SaturatedFat1 gram
Sodium461 milligrams
Sugar3 grams

Steps:

  • Combine vermouth and chopped olives in a sealed glass container and let sit for 3 days. Shake periodically.
  • Chill a cocktail glass by filling it with ice or putting it in the freezer for about 5 minutes.
  • In a mixing glass filled three-quarters full with ice, pour the gin and 1 1/2 ounces of the infused vermouth. Stir until chilled, about 30 seconds, and strain into the chilled glass. Carefully drip a few drops of olive oil (with an eye-dropper, if possible) onto the drink's surface. Serve with a small dish of mixed olives.




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