Disappearing Sweet Potato Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE DISAPPEARING SWEET POTATO MUFFINS



Gluten Free Disappearing Sweet Potato Muffins image

This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind the walnuts because we don't like them, but they are a superfood.

Provided by Chef 616082

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 19

1/2 cup brown rice flour
1/4 cup sorghum
1/4 cup quinoa, ground
1/2 cup almonds, toasted and ground
1/2 cup tapioca starch (or ground flax)
1 teaspoon guar gum
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
4 cups raw sweet potato, peeled and shredded (about 1 medium)
1/2 cup raisins (soaked in boiling water) (optional)
1/2-1 cup walnuts (optional)
1/2 cup honey
1/4 cup oil (I use coconut or grapeseed)
1 teaspoon vanilla extract
2 eggs, room temperature

Steps:

  • Whisk together the brown rice flour, sorghum, tapioca starch, guar gum, baking powder, spices, salt and grated sweet potato. Toast the almonds in a dry stainless steel pan until you can smell them (about 5 minutes stirring often). Grind the almonds and quinoa. Mix well with dry ingredients until there are no lumps.
  • In a medium bowl melt coconut oil if you are using whisk in honey, vanilla and eggs (if coconut oil is too hot it will cook the eggs so do them separately if you use coconut oil).
  • Mix wet ingredients into the dry and fold in the walnuts and drained raisins if you're using them.
  • Let dough sit for 30 minutes to allow guar gum to set.
  • If you use an ice-cream scoop you can cook these on a cookie tray covered with parchment because they don't spread much. Or you can grease and flour the cookie tray, spread it in and make a big bar out of it. That's what I do now, it's much easier and faster.
  • Cook in a 350 degree oven for 20 to 30 minutes until a toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 220.8, Fat 9, SaturatedFat 1.2, Cholesterol 31, Sodium 304.5, Carbohydrate 32.6, Fiber 3, Sugar 13.9, Protein 4.5

DISAPPEARING SWEET POTATO MUFFINS



Disappearing Sweet Potato Muffins image

These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins

Provided by CandyTX

Categories     Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 13

1 1/8 cups packed brown sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
4 cups raw sweet potato, peeled andshredded
1/2 cup raisins (optional)
1 cup walnuts (optional)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
  • Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
  • Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts.
  • Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.

Nutrition Facts : Calories 287.4, Fat 10.2, SaturatedFat 1, Cholesterol 35.2, Sodium 202.1, Carbohydrate 45.5, Fiber 2, Sugar 21.9, Protein 3.9

DELICIOUS SWEET POTATO MUFFINS



Delicious Sweet Potato Muffins image

I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.

Provided by Diana Moutsopoulos

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 cup white sugar
1 cup cooked, mashed sweet potato
½ cup olive oil
⅓ cup water
2 eggs, beaten
1 ⅔ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  • Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 31.1 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 235 mg, Sugar 17.1 g

SWEET-POTATO MUFFINS



Sweet-Potato Muffins image

Delicious muffins that are a little bit different than you'd expect.

Provided by jen

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 13

1 ⅛ cups packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
½ teaspoon ground allspice
½ teaspoon salt
4 cups peeled, shredded sweet potato
½ cup raisins
1 cup walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
  • Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
  • Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
  • Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 51.6 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 221.4 mg, Sugar 25.9 g

More about "disappearing sweet potato muffins recipes"

HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
2021-09-29 In a large mixing bowl, whisk together all wet ingredients until well combined. Add in all dry ingredients, making sure to spoon and level the flours into the dry measuring cups. Use a wooden spoon to fold together until a batter forms. It will be on the thicker side, but definitely shouldn’t seem dry.
From eatwithclarity.com


SWEET POTATO MUFFINS - THE SOUTHERN LADY COOKS
2013-11-17 Mix together melted butter, sugar, eggs, sweet potato, buttermilk and vanilla extract with mixer. Add dry ingredients and continue to mix. Fold in raisins and nuts mixing with a spoon. Spray a 12 cup muffin pan with cooking oil. Fill cups 1/2 to 3/4 full.
From thesouthernladycooks.com


MINI SWEET POTATO MUFFINS - LOVE IN MY OVEN
2021-05-23 Preheat the oven to 350 F and lightly spray a 24-count mini muffin pan. In a large mixing bowl, whisk together the flours, baking soda, baking powder and cinnamon. In another mixing bowl, whisk together the sweet potato puree and mashed banana. Add the egg, oil and applesauce (and extra sweetener, if using) and whisk to combine.
From loveinmyoven.com


10 BEST HEALTHY SWEET POTATO MUFFINS RECIPES - YUMMLY
2022-05-08 baking soda, sweet potato, avocado oil, vanilla extract, pure maple syrup and 8 more. Paleo Sweet Potato Muffins- Egg, Nut, & Grain Free! Tessa the Domistic Diva. sea salt, non dairy milk, raisins, coconut flour, dates, palm sugar and 12 more.
From yummly.com


SWEET POTATO MUFFINS RECIPE | SOUTHERN LIVING
Reduce oven to 350°F. Line 2 standard size 12-cup muffin tins with paper liners; set aside. Step 3. In a medium sized bowl, whisk together flour, spices, baking powder, baking soda, and salt. In a large mixing bowl, whisk together sugar, eggs, oil, and milk until well combined.
From southernliving.com


SWEET POTATO BLENDER MUFFINS | SCRAPPY GEEK
Peel and clean 3 large sweet potatoes, boil until fork-soft. Grease a muffin tin (or 2) with butter. In a large mixing bowl, combine flour, baking powder, salt, sugar and cinnamon. In your blender, blend combined eggs, oil, and vanilla on ‘pulse’ about 4 times. Mash cooked sweet potatoes. Add sweet potatoes to blender and ‘pulse’ 3-4 ...
From scrappygeek.com


ONE-BOWL FLOURLESS SWEET POTATO PIE MUFFINS - REAL FOOD WHOLE LIFE
2018-11-13 Instructions. Heat the oven to 350F. In a large bowl, whisk together the coconut oil, eggs, sweet potato puree, maple syrup, and vanilla extract. Add the flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir until well incorporated. Make the topping my mixing together the pecans, coconut oil, maple syrup, and salt in a small bowl.
From realfoodwholelife.com


QUICK & EASY SWEET POTATO MUFFINS (NO PREP WORK REQUIRED)
2018-01-22 Add dry ingredients, fold in with a rubber spatula until just combined (DO NOT OVER MIX). Fold in grated sweet potatoes and transfer batter into the prepared muffin pan and sprinkle chopped pecans on top. Bake at 350°F for 23-26 minutes, until a tooth pick inserted in the middle of a muffin comes clean.
From kitchenathoskins.com


CINNAMON SWEET POTATO MUFFINS - 2 SISTERS RECIPES BY ANNA AND LIZ
Whisk until smooth and well combined. Add and mix in 3/4 teaspoon of cinnamon, pumpkin pie spice, baking powder, and salt. Spoon batter into muffin cups. Set aside. In a small bowl, combine the remaining 1/4 teaspoon of cinnamon, and remaining 1/2 cup of brown sugar and pecans. Top each muffin with a generous sprinkle of the brown sugar pecan ...
From 2sistersrecipes.com


HEALTY DISAPPEARING SWEET POTATO MUFFINS
Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins. Whisk together brown sugar, oil, vanilla and eggs in a small bowl. Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually ...
From kinderarztpraxis-taraben.blogspot.com


DISAPPEARING SWEET POTATO MUFFINS RECIPE | KEEPRECIPES: …
1 1/8 cups brown sugar (packed) 1.2 cup canola oil 1 tsp vanilla extract 2 eggs 2 cups all-purpose flour 2 tsps baking powder 1 tsp ground cinnamon
From keeprecipes.com


SWEET POTATO MUFFINS - HEALTHY LITTLE FOODIES
2019-09-16 Instructions. Preheat oven to 190C / 375F and grease a 24 cup mini muffin tray with cooking spray or butter. Place sultanas in a bowl and soak in boiling water. In a large mixing bowl, combine the sweet potato puree, mashed banana, coconut oil, , eggs and vanilla extract.
From healthylittlefoodies.com


DISAPPEARING SPOON
disappearing sweet potato muffins recipe genius kitchen. disappearing fruit dip recipe genius kitchen. religion in china. jagged tooth tackle. gimmicks gimmicks suppliers and manufacturers at alibaba com. the disappearing spoon and other true tales of madness. who was j d wetherspoon the importance of being trivial. the disappearing spoon and other true tales of rivalry. …
From seafile.earthworm.org


DISAPPEARING SWEET POTATO MUFFINS RECIPE - WEBETUTORIAL
Disappearing sweet potato muffins is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make disappearing sweet potato muffins at your home.. The ingredients or substance mixture for disappearing sweet potato muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com


SWEET POTATO MUFFINS • LOVE FROM THE OVEN
2015-10-28 Preheat oven to 400°F. Line a muffin pan with 12 muffin liners. Combine flour, sugar, baking powder, cinnamon, salt and nutmeg in a medium bowl. Mix together sweet potato, corn syrup, oil, eggs and vanilla in a large bowl; stir in dry ingredients just until moistened. Spoon into prepared muffin cups, filling each about 3/4 full.
From lovefromtheoven.com


EASY SAVORY SWEET POTATO MUFFINS | RECIPE POCKET
2019-09-08 Place the paneer cheese into a large mixing bowl and use a fork to break it into tiny pieces. Add the eggs to the bowl and lightly beat. Then add sweet potatoes, sliced spring onions, chillies, parmesan cheese, salt and ground pepper, mixing well. Sift the flour and baking powder together and add to the egg mixture.
From recipepocket.com


DISAPPEARING SWEET POTATO MUFFINS RECIPE - FOOD NEWS
dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)
From foodnewsnews.com


GLUTEN FREE DISAPPEARING SWEET POTATO MUFFINS
Gluten Free Disappearing Sweet Potato Muffins Total Time: 40 mins Preparation Time: 10 ... 4 cups raw sweet potato, peeled and shredded (about 1 medium) 1/2 cup raisins (soaked in boiling water) (optional) 1/2-1 cup walnuts (optional) 1/2 cup honey ; 1/4 cup oil (i use coconut or grapeseed) 1 teaspoon vanilla extract ; 2 eggs, room temperature ; Recipe. 1 whisk together …
From worldbestcoconutrecipes.blogspot.com


FLOURLESS SWEET POTATO MUFFINS (BLENDER MUFFINS) - HAPPY HEALTHY …
2016-09-26 Preheat the oven to 350°F. Grease a muffin tin. Place 3/4 cup mashed sweet potato along with all the remaining ingredients (except the baking powder) in a blender. (Make sure you measure the sweet potato as the texture will change if you add a different amount.) Blend on high until smooth.
From happyhealthymama.com


DISAPPEARING SWEET POTATO MUFFINS - DAIRY FREE RECIPES
Disappearing Sweet Potato Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 370 calories, 5g of protein, and 17g of fat. A mixture of sweet potato, raisins, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a ...
From fooddiez.com


SWEET POTATO MUFFINS | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180°C/350°F/gas 4. Line a 12-hole muffin tin with paper cases or 15cm folded squares of greaseproof paper, then lightly wipe each one with oiled kitchen paper. Peel the sweet potatoes or squash and coarsely grate into a large bowl. Trim the spring onions, then finely slice with the chilli and add to the bowl ...
From jamieoliver.com


SWEET POTATO MUFFINS {GOOD COOK LEFTOVER THANKSGIVING RECIPE #66}
2013-12-02 1 cup cooked and mashed sweet potato, packed (about 2 medium sweet potatoes) 1/2 cup olive oil 2 eggs 1/4 cup water 1 teaspoon pumpkin pie spice 1/2 cup walnuts, chopped. Directions: 1. In a medium bowl, sift together the flour, salt, sugar and baking soda. 2. In a separate bowl, combine the mashed sweet potato, oil, eggs, water and spices. 3 ...
From aboutamom.com


SWEET POTATO MUFFINS WITH CINNAMON SUGAR TOPPING RECIPE - THE …
2022-02-24 How to Make Fresh Puréed Sweet Potatoes . Scrub and peel 2 medium sweet potatoes. Cut into cubes and place in a saucepan. Cover with water. Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the pan, and cook until very tender, about 15 minutes. Drain well. Pulse in a food processor until smooth. Let ...
From thespruceeats.com


SWEET POTATO MUFFINS RECIPE - PINCH OF YUM
2011-03-15 Instructions. In a medium bowl, combine all purpose flour, baking powder, salt, baking soda and ground nutmeg. Set aside. In another bowl, combine whole milk, buttermilk, sweet potato puree and vanilla extract. Set aside. In a large bowl, cream butter and brown sugar with an electric mixer, until fluffy. Add eggs, one at a time.
From pinchofyum.com


HEALTHY SWEET POTATO MUFFINS {PALEO & REFINED SUGAR-FREE}
2021-11-07 Preheat oven to 350 degrees F. Line a mini muffin tin with liners or non-stick cooking spray. In a large bowl, mix together mashed sweet potato, peanut butter, banana, eggs, maple syrup, applesauce and vanilla until combined. In a small bowl, stir together the almond flour, baking soda, salt, cinnamon, and nutmeg.
From hauteandhealthyliving.com


SWEET POTATO BREAKFAST MUFFINS | RICARDO
Cut the potato in half and scoop the flesh into a bowl. Coarsely crush with a fork to obtain about ¾ cup (180 ml) of mashed sweet potato purée. Set aside. In another bowl, combine the flour, brown sugar, oats, bran, baking powder, baking soda, cinnamon, nutmeg and salt. To the sweet potato purée, add the eggs, milk, oil and molasses.
From ricardocuisine.com


SWEET POTATO MUFFINS RECIPE | CHEW OUT LOUD
2012-09-14 Wrap and place in fridge until ready to use. This can also be done ahead of time. Preheat oven to 350F. In large bowl, combine flours, flax, cinnamon, nutmeg, baking soda, baking powder, and salt. Mix well. In another large bowl, combine eggs, sugars, sweet potato, oil, vanilla, and water.
From chewoutloud.com


DISAPPEARING SWEET POTATO MUFFINS RECIPE - FOOD.COM
Dec 10, 2018 - These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins
From pinterest.com


DISAPPEARING STRAWBERRY MUFFINS - SKIMPY PANTRY PRINTABLE RECIPES
Bacon and Swiss Muffins. Baked Chicken Fajitas. Baked Chicken Taquitos. Baked Parmesan Zucchini, Summer Squash, and Tomatoes . Basic Fried Rice. BBQ Sauce Chicken and Roasted Vegetables. Bean Burrito Filling. Berry Coffee Cake. Berry Pie Bars. Black and White Bean Soup. Black Bean and Sweet Potato Soup. Black-Eyed Peas Curry. Blueberry Butterscotch Bars. …
From sites.google.com


DISAPPEARING SWEET POTATO MUFFINS RECIPE - FOOD.COM
Oct 31, 2013 - These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins
From pinterest.com


VEGAN SWEET POTATO MUFFINS - FEELGOODFOODIE
2019-03-23 Preheat the oven to 350°F and add muffin liners to a muffin tin. Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent. In a large bowl, combine the …
From feelgoodfoodie.net


MOIST SWEET POTATO MUFFINS | I HEART RECIPES
2017-11-12 Instructions. Preheat the oven to 375 F. Place the sweet on a bake dish, then place in the oven. Bake the sweet potatoes until tender, then scrap out the meat of the potatoes. Whip the potatoes until nice and creamy, then set to the side until it's cool. In a medium bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder, and baking soda.
From iheartrecipes.com


SWEET POTATO MUFFINS RECIPE
Sweet potato muffins recipe. Learn how to cook great Sweet potato muffins . Crecipe.com deliver fine selection of quality Sweet potato muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet potato muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Magic Marshmallow Crescent Peeps …
From crecipe.com


GLUTEN FREE DISAPPEARING SWEET POTATO MUFFINS RECIPE - WEBETUTORIAL
Gluten free disappearing sweet potato muffins is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gluten free disappearing sweet potato muffins at your home.. The ingredients or substance mixture for gluten free disappearing sweet potato muffins recipe that are useful to cook …
From webetutorial.com


SWEET POTATO MUFFINS - WILL COOK FOR SMILES
2013-10-12 Preheat the oven to 350 and line the muffin pan with cupcake liners. Mash the baked sweet potato as well as possible, breaking all the lumps. In a large mixing bowl, whisk together the eggs, oil, sour cream, vanilla and brown sugar. Whisk until all …
From willcookforsmiles.com


SWEET POTATO MUFFINS - GOOD IN THE SIMPLE
2017-08-24 Measure out 3 cups worth of filling. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla. Stir the wet ingredients into the dry ingredients, and then add the sweet potato. Pour into muffin tins/cups.
From goodinthesimple.com


DISAPPEARING SPOON - TOURISMTREASURES.TOURISMTHAILAND.ORG
act. disappearing sweet potato muffins recipe genius kitchen. the disappearing spoon and other true tales of madness. pale male but far from stale what can the economists of. who was j d wetherspoon the importance of being trivial. the disappearing spoon and other true tales of rivalry. jagged tooth tackle. shakers wikipedia
From tourismtreasures.tourismthailand.org


SWEET POTATO MUFFINS - NOURISHED SIMPLY
2015-03-21 Instructions. Preheat oven to 375 degrees F. In a large bowl whisk together flour, salt, and baking powder. In a separate bowl combine sugar, maple syrup, egg, oil, sweet potatoes, milk and vanilla, mix well. Combine wet and …
From nourishedsimply.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #muffins     #dietary     #low-saturated-fat     #quick-breads     #low-in-something     #brunch

Related Search