Disneys Grapefruit Cake Recipe Recipe For Banana

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FRESH GRAPEFRUIT CAKE



Fresh Grapefruit Cake image

When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite.

Provided by dcbeck46

Categories     Desserts     Cakes

Time 1h55m

Yield 12

Number Of Ingredients 10

⅔ cup butter, softened
1 ¾ cups white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 teaspoon grated grapefruit zest
½ cup fresh grapefruit juice
¾ cup milk
3 cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g

DISNEY GRAPEFRUIT CAKE



Disney Grapefruit Cake image

This cake is served at the Brown Derby at MGM Studios Orlando. It's wonderfully light and tart-sweet.

Provided by Pinay0618

Categories     Dessert

Time 1h

Yield 1 10inch cake

Number Of Ingredients 16

1 1/2 cups sifted cake flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup vegetable oil
3 eggs, separated
3 tablespoons grapefruit juice
1/2 teaspoon fresh lemon rind
1/4 teaspoon cream of tartar
12 ounces cream cheese, at room temperature
2 teaspoons lemon juice
1 teaspoon grated fresh lemon rind
3/4 cup sifted powdered sugar
6 -8 drops yellow food coloring
1 (16 ounce) can grapefruit sections, well drained, reserving 2 tablespoons juice from grapefruit sections

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together flour, sugar, baking powder, and salt in large mixing bowl.
  • Make a well in center of dry ingredients.
  • Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
  • Beat until smooth.
  • Beat egg whites with cream of tartar until stiff but not dry.
  • Gently fold egg whites into cake batter.
  • Pour into an ungreased 10 inch cake pan and bake at 350 degrees F for 30 minutes.
  • When cool, slice cake in half horizontally.
  • Frost.
  • Beat cheese until fluffy.
  • Add lemon juice and rind.
  • Gradually add sugar and beat until blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
  • Divide frosting in half and add roughly chopped grapefruit sections to one half.
  • Spread this mixture on bottom half of cake.
  • Top with several grapefruit sections.
  • Cover with other cake layer and frost remainder of cake.
  • Garnish with remaining grapefruit sections.

Nutrition Facts : Calories 3755.8, Fat 190.4, SaturatedFat 86.8, Cholesterol 1008.7, Sodium 2940.8, Carbohydrate 459.6, Fiber 5.7, Sugar 285, Protein 64.4

RUBY RED GRAPEFRUIT CAKE



Ruby Red Grapefruit Cake image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 20

Nonstick baking spray
2 1/2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
3 eggs
1 cup canola oil
1/2 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed Florida orange juice
1 banana, smashed
12 ounces sour cream
2 tablespoons orange zest
1 teaspoon grapefruit zest
Glaze sauce, recipe follows
1/4 cup grapefruit juice
2 cups confectioners' sugar
1 tablespoon orange zest
1 tablespoon grapefruit zest
1/4 cup finely chopped pecans

Steps:

  • Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
  • Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
  • Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
  • When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
  • This could be a layer cake with cream cheese icing.
  • Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.

GRAPEFRUIT CAKE FROM HOLLYWOOD BROWN DURBY IN HOLLYWOOD STUDIOS - DISNEY RECIPE - (4/5)



Grapefruit Cake from Hollywood Brown Durby in Hollywood Studios - Disney Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 18

Grapefruit Cake
1 1/2 cups sifted cake flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup vegetable oil
3 eggs (separated)
3 tablespoons grapefruit juice
1/2 teaspoon grated lemon rind
1/4 teaspoon cream of tartar
Grapefruit Cream Cheese Frosting
2 six-ounce packages of cream cheese
2 teaspoons lemon juice
1 teaspoon grated lemon rind
3/4 cup powdered sugar (sifted)
6 to 8 drops yellow food coloring
1 one-pound can grapefruit sections (well-drained), reserving 2 tablespoons of juice OR 3 fresh grapefruits, peeled, sectioned, and drained, reserving 2 tablespoons of juice.

Steps:

  • Grapefruit Cake Preheat oven to 350º F. Sift together flour, sugar, baking powder, and salt into mixing bowl. Make a well (figuratively not literally) in center of dry ingredients. Add water, oil, egg yolks, grapefruit juice, and lemon rind. Beat until smooth. Beat egg whites and cream of tartar separately, until whites are stiff but not dry. Gradually fold egg whites into the cake batter, folding gently with a rubber spatula until just blended. Do not stir the mixture. Pour into an ungreased 10-inch cake pan. Bake at 350º degrees for 25 to 30 minutes, or until cake springs back when lightly touched with a finger. Invert pan on cake rack until cool. Run spatula around edge of cake. Carefully remove from pan. With a serrated knife, gently cut layer in half. Grapefruit Cream Cheese Frosting Let cream cheese soften at room temperature. Beat cheese until fluffy. Add lemon juice and rind. Gradually blend in sugar. Beat until well blended. Add food coloring. Add reserved grapefruit and blend into frosting. Divide the frosting evenly into two bowls. Roughly chop 2/3 of the grapefruit sections and add them to half the frosting. Spread this mixture on the bottom half of cake. Top with several grapefruit sections. Cover with second layer of cake. Frost top and sides. Garnish with remaining grapefruit sections.

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