DISNEY GRAPEFRUIT CAKE
This cake is served at the Brown Derby at MGM Studios Orlando. It's wonderfully light and tart-sweet.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 1 10inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, and salt in large mixing bowl.
- Make a well in center of dry ingredients.
- Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
- Beat until smooth.
- Beat egg whites with cream of tartar until stiff but not dry.
- Gently fold egg whites into cake batter.
- Pour into an ungreased 10 inch cake pan and bake at 350 degrees F for 30 minutes.
- When cool, slice cake in half horizontally.
- Frost.
- Beat cheese until fluffy.
- Add lemon juice and rind.
- Gradually add sugar and beat until blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
- Divide frosting in half and add roughly chopped grapefruit sections to one half.
- Spread this mixture on bottom half of cake.
- Top with several grapefruit sections.
- Cover with other cake layer and frost remainder of cake.
- Garnish with remaining grapefruit sections.
Nutrition Facts : Calories 3755.8, Fat 190.4, SaturatedFat 86.8, Cholesterol 1008.7, Sodium 2940.8, Carbohydrate 459.6, Fiber 5.7, Sugar 285, Protein 64.4
GRAPEFRUIT CAKE
Provided by Food Network
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees. Sift together dry ingredients then add egg yolks, oil, water, zest, and vanilla and mix well. When incorporated, fold in egg whites. Bake for an hour. When cake is cooled, slice in half and frost in between layers, on top and around sides.
- Beat cream cheese with lemon juice until fluffy. Mash 6 grapefruit sections into small pieces. Add sugar to cheese mixture along with food coloring, fruit zest and blend will. Add remaining grapefruit.
GRAPEFRUIT CAKE
Provided by Food Network
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees. Sift together dry ingredients then add egg yolks, oil, water, zest, and vanilla and mix well. When incorporated, fold in egg whites. Bake for 1 hour. When cake is cooled, slice in half and frost in between layers, on top and around sides.
- Beat cream cheese with lemon juice until fluffy. Mash 6 grapefruit sections into small pieces. Add sugar to cheese mixture along with food coloring, fruit zest and blend will. Add remaining grapefruit.
GRAPEFRUIT CAKE WITH ICING
Make and share this Grapefruit Cake With Icing recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Dessert
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven at 350 degrees F.
- Line cake pan with waxed paper and spray with nonstick oil.
- Sift together flour, sugar, baking powder and salt into a mixing bowl.
- Make a well in the center for dry ingredients.
- Add water, oil, zest, grapefruit juice and egg yolks.
- Beat until smooth.
- Beat egg whites and cream of tartar separately until whites are stiff but not dry.
- Gradually fold egg whites into flour mixture with a rubber spatula until just blended.
- Do not stir the mixture.
- Pour batter into prepared cake pan.
- Bake for 25 minutes or until cake springs back when gently touched with a finger.
- Invert pan on cake rack to cool.
- Run spatula around edge of cake.
- Carefully remove from pan.
- With a serrated knife, gently cut layer in half.
- Icing:.
- Let cream cheese soften to room temperature.
- Beat cheese until fluffy.
- Add grapefruit juice and zest.
- Gradually blend in sugar.
- Mix until well blended.
- Add food coloring.
- Crush several grapefruit sections to measure 2 teaspoons.
- Blend into frosting.
- Spread frosting on bottom half of cake.
- Top with several grapefruit sections.
- Cover with second layer of cake.
- Frost top and sides.
- Garnish with remaining grapefruit sections.
Nutrition Facts : Calories 466.7, Fat 23.5, SaturatedFat 10.8, Cholesterol 117.6, Sodium 364.6, Carbohydrate 57.5, Fiber 0.7, Sugar 35.6, Protein 7.9
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
SIMPLE SPICE CAKE WITH A HINT OF GRAPEFRUIT
This cake is good when you don't want to make something too sweet with cream and icing and stuff. The sweetness comes from just cinnamon, sugar, and a little grapefruit. Use grapefruit slices for garnish. You can use honey with grapefruit zest instead of the powdered sugar and water if you don't like sugary glazes.
Provided by Grapefruit Girl
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition then stir in the milk and grapefruit juice. Mix in the flour, cinnamon, nutmeg, baking powder, and salt. Pour resulting batter into a 9x5 inch loaf pan.
- Bake in preheated oven until a toothpick or small knife inserted in the crown comes out clean, about 45 minutes.
- While the cake is baking, prepare the icing. Place the sugar in a bowl and gradually stir in the water. Add the grapefruit juice and salt; pour over warm cake. It should form a glaze as it cools.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 28.2 g, Cholesterol 45.4 mg, Fat 6.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 164.9 mg, Sugar 15.8 g
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