Disneyland Blue Bayou S Chocolate Mousse Recipes

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BLUE BAYOU POTATOES -DISNEYLAND BLUE BAYOU RECIPE - (4.1/5)



Blue Bayou Potatoes -Disneyland Blue Bayou Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 11

1 ea Brown Onion Julienne
1 T Butter
3 lbs Peeled and Thin Sliced Potatoes
2 Cups Heavy Cream
1 T Salt
1/8 T Fresh Ground White Pepper
1/4 T Fresh Thyme Leaves
2 T Garlic Finely Chopped
1/8 cup Jalapeno Pepper (canned)
1/8 tsp Chicken Base (chicken bouillon cubes)
1/2 cup Grated Parmesan Cheese

Steps:

  • Preheat oven to 350 F Saute onions with butter until caramelized. Mix sliced potatoes, and caramelized onions and put in a buttered baking dish. Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth. Pour blended mixture over potatoes and onions, mix and cover. Bake for 2 hours or until potatoes are tender. Remove potatoes from oven and sprinkle with parmesan cheese.

DISNEYLAND BLUE BAYOU'S CHOCOLATE MOUSSE



Disneyland Blue Bayou's Chocolate Mousse image

Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].

Provided by drhousespcatcher

Categories     Dessert

Time 12h

Yield 8 serving(s)

Number Of Ingredients 5

12 ounces bittersweet chocolate
4 ounces unsalted butter
5 ounces egg whites
2 ounces sugar
3 1/2 cups heavy cream

Steps:

  • In a double boiler combine chocolate and butter, stirring until melted.
  • Whip cream and supgar until light and fluffy; set aside.
  • Beat egg whites at high speed until soft peaks form.
  • Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
  • Yield: 8 cups.
  • Source: City Hall.
  • Cooking time is chill time.

Nutrition Facts : Calories 497.6, Fat 50, SaturatedFat 31.3, Cholesterol 173.1, Sodium 70.8, Carbohydrate 10.1, Sugar 7.3, Protein 4.2

DISNEYLAND BLUE BAYOU'S CHOCOLATE MOUSSE



Disneyland Blue Bayou's Chocolate Mousse image

Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].

Provided by @MakeItYours

Number Of Ingredients 5

12 ounces bittersweet chocolate
4 ounces unsalted butter
5 ounces egg whites
2 ounces sugar
3 1/2 cups heavy cream

Steps:

  • In a double boiler combine chocolate and butter, stirring until melted.
  • Whip cream and supgar until light and fluffy; set aside.
  • Beat egg whites at high speed until soft peaks form.
  • Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
  • Yield: 8 cups.
  • Source: City Hall.
  • Cooking time is chill time.

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