Disneys Wilderness Lodge French Toast Recipes

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DISNEY'S FRENCH TOAST



Disney's French Toast image

This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

Provided by lisar

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 loaf Texas toast thick bread
2 eggs
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups milk
1 cup flour
2 1/2 teaspoons baking powder
4 teaspoons cinnamon
3/4 cup sugar

Steps:

  • Mix all ingredients in a large bowl.
  • Mix coating in a smaller bowl.
  • Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
  • When golden brown, Remove, pat with paper towel to remove excess oil.
  • Sprinkle bread with coating.
  • To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

DISNEY'S WILDERNESS LODGE FRENCH TOAST



Disney's Wilderness Lodge French Toast image

Make and share this Disney's Wilderness Lodge French Toast recipe from Food.com.

Provided by Kerry Ciulla

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) French bread
1 cup fresh blueberries
2 cups milk
3 large eggs
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
1/4 cup sugar
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.
  • Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.
  • Soak bread slices in egg mixture 30 seconds to 1 minute.
  • Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat. Cook 4 bread slices until golden, turning once, 4 to 5 minutes. Transfer to platter; cover and keep warm. Wipe skillet. Repeat process with another 1 tablespoon butter and remaining bread. Transfer French roast to 4 serving plates; sprinkle tops with cinnamon-sugar. Serve with maple syrup, if desired.

Nutrition Facts : Calories 458, Fat 15.8, SaturatedFat 8, Cholesterol 191, Sodium 498.9, Carbohydrate 65.8, Fiber 2.6, Sugar 29.1, Protein 14

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