Divine Chocolate Macaroons Recipes
CHOCOLATE MACAROONS II
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Provided by Linda Eurich
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
- To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
- Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
- Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
- Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 19.7 g, Cholesterol 18.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 67.7 mg, Sugar 12.5 g
DIVINE CHOCOLATE MOUSSE
I started making this recipe a few years ago when I found it on the Cadbury website. It has become a favourite in our family, and also a favourite for my market stall. It's rich, chocolatey, and the best mousse I have ever had!
Provided by Sara 76
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese, sugar and egg together until smooth.
- Break the chocolate into small pieces and melt over a double boiler or in the microwave.
- Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
- Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.
Nutrition Facts : Calories 1162.4, Fat 111.6, SaturatedFat 69, Cholesterol 295.7, Sodium 187.6, Carbohydrate 54.8, Fiber 13.7, Sugar 26.1, Protein 17.7
DIVINE CHOCOLATE MACAROONS
These sounds absolutly DIVINE! I just love coconut,and this is a really nice recipe,not difficult and definitly worth making.I hope you think so too! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 40m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Add the cold water to egg whites,beat until stiff,not dry.
- Add in the vanilla extract and sugar,continue beating.
- Slowly,add in salt and flour,blend carefully.
- Fold in the melted chocolate,and coconut.
- Blend well,Drop with tsp.
- 'supon a smooth brown paper covered baking sheet.
- Bake in slow oven,for a half hour.
Nutrition Facts : Calories 62.1, Fat 4.6, SaturatedFat 3.9, Sodium 35.5, Carbohydrate 5.2, Fiber 1.2, Sugar 3.7, Protein 0.9
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