Dixie Pineapple Beans Recipes

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BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

TROPICAL ISLAND BAKED BEANS



Tropical Island Baked Beans image

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

Provided by ASTCLAIR1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
¾ cup ketchup
¼ cup brown sugar
1 tablespoon ground mustard
2 (28 ounce) cans baked beans (such as Bush's Original®)
1 (1 pound) package smoked sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain pineapple reserving 1/3 cup juice.
  • Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
  • Bake in preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g

CARIBBEAN BLACK BEANS, PEPPERS AND PINEAPPLE



Caribbean Black Beans, Peppers and Pineapple image

A colorful, healthy combination of vegetables, fruit, beans and rice. Serve as a side dish or as a main course.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 cup cubed fresh pineapple
1 (15.5 ounce) can Market Pantry™ black beans, drained and rinsed
½ cup Market Pantry™ salsa
1 cup Market Pantry™ white rice, cooked

Steps:

  • Spray large skillet with cooking spray; stir-fry peppers until crisp-tender. Stir in pineapple, black beans and salsa; heat through. Serve over cooked rice.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 42.7 g, Fat 0.4 g, Fiber 7.2 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 408.7 mg, Sugar 11.8 g

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