Diy Hot Chocolate Sticks Recipes

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HOT CHOCOLATE STICKS RECIPE



Hot Chocolate Sticks Recipe image

How to make hot chocolate sticks.

Provided by Cari @ Koti Beth

Categories     drink

Time P1DT1h15m

Number Of Ingredients 4

1/2 cup heavy cream
14 ounces sweetened condensed milk
18 ounces milk chocolate chips
4 ounces unsweetened chocolate bar

Steps:

  • In a medium sized sauce pan, combine the heavy cream and sweetened condensed milk. Stir while heating over medium heat until hot but not boiling.
  • Add the chocolate chips and chopped unsweetened chocolate. Remove the pan from heat and let sit for 10 minutes.
  • Line an 8x8 pan with foil.
  • Stir the chocolate mixture. Pour it into the prepared pan. Add toppings. You may need to gently press them down to make sure they will stick when the chocolate cools. Place in the fridge for 2 to 3 hours.
  • Cut into 25 equal sized pieces. Add sticks.
  • Heat 8 ounces of milk. Stir in the chocolate for a delicious cup of hot chocolate.

Nutrition Facts : Calories 223.18, Fat 12.01, SaturatedFat 7.51, Carbohydrate 25.18, Fiber 1.45, Sugar 22.33, Protein 4.04, Sodium 45.67, Cholesterol 17.44

HOT CHOCOLATE STIRRERS



Hot chocolate stirrers image

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

Provided by Miriam Nice

Categories     Treat

Time 13m

Yield makes 6

Number Of Ingredients 3

sunflower oil, for greasing
300g dark, milk or white chocolate (or a mixture), broken into squares
selection of chocolate buttons, hundreds and thousands, mini fudge pieces or chopped peppermint candy canes

Steps:

  • You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
  • Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
  • Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
  • Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
  • Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
  • The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'

Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein

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