Diy Nutella Slime Recipes

EASY NUTELLA SLIME RECIPE

Steps:

• Empty the 13oz jar of Nutella into a medium mixing bowl.
• Add in 1/4 cup powder sugar and mix with your hands (or spoon) until combined.
• Continue to mix in powder sugar in 1/4 cup increments until the slime is no longer sticky.
• As you play with the slime, you may need to sprinkle in some powder to allow extended periods of play.

HOMEMADE NUTELLA

Steps:

• Preheat oven to 180C/350F.
• Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
• Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
• Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
• Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
• Use as you do Nutella! Especially fabulous with Nutella Crepes!

HOW TO MAKE NUTELLA SLIME - 2 SIMPLE EDIBLE INGREDIENTS

Steps:

• Dump the whole jar of Nutella into a medium mixing bowl.
• Add in 1/4 cup powder sugar and mix until combined.
• Continue to mix in powder sugar in 1/4 cup increments until Nutella slime is no longer sticky.
• While playing with slime you may need to sprinkle in some powder to allow extended periods of play.

HOMEMADE NUTELLA

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone baking mat. Place hazelnuts on the sheet. Roast for 12 to 15 minutes. Watch them after the 10th minute if they are not browning too fast.
• Remove from the oven and transfer onto a clean kitchen towel. Let cool until safe to the touch.
• When cooled, gently rub the nuts with the towel until the skin comes off.
• Place nuts in food processor and process until finely ground. Scrape the sides of the food processor bowl as needed.
• Process nuts until the start to liquify. It can take about 5 minutes. Stop the food processor as needed to scrape the sides of the bowl.
• Add powdered sugar and cocoa. Mix until well combined.
• With the food processor running, drizzle in the oil and vanilla. Process until smooth.
• Add the salt and process for 5 seconds.
• I added the chocolate chips are this point and processed until it all comes together. You may need to add more oil if the mixture clumps up.
• Scrape the spread into a clean jar. Store in refrigerator for up to 1 month.
• If using coconut oil, you may need to let the spread sit on the counter to soften before using.