Diy Sourdough Starter With Vinegar Recipes

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SOURDOUGH STARTER WITH VINEGAR



Sourdough Starter with Vinegar image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 1

Number Of Ingredients 5

1/4 c Sugar
1 pk dry yeast Activated
4 c Lukewarm water
1 tb Vinegar very important
5 c Unbleached flour

Steps:

  • Date: Fri, 29 Mar 1996 08:42:38 +0000 From: "Dick Tennant" Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour..(2 to 3 days). When activity STOPS, the mixture flattens out. An amber colored liquor comes to the top..And it SMELLS.. THATS IT! Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc.. I wish you success and tasty eating.. DONT BE AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 2877 calories, Fat 6.447 g, Carbohydrate 629.5829875 g, Cholesterol 0 mg, Fiber 18.3450002980232 g, Protein 67.2435 g, SaturatedFat 1.0104 g, ServingSize 1 1 Serving (1733g), Sodium 44.490375 mg, Sugar 611.237987201977 g, TransFat 2.13156 g

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