TRADITIONAL SWEDISH GLöGG
Steps:
- Gather the ingredients.
- Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
- Remove from the heat and let stand and steep for 1 hour.
- Strain to remove the fruit and spices and gently reheat the punch.
- Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g
OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
SWEDISH GLOGG
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Provided by Gwynne
Categories World Cuisine Recipes European Scandinavian
Time 8h20m
Yield 20
Number Of Ingredients 11
Steps:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLöGG (SWEDISH MULLED WINE)
A warming mulled wine, perfect for Holiday parties!
Provided by Sarah | Curious Cuisiniere
Categories Drink Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Heat sugar and water in a large saucepan until it has dissolved.
- Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
- Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
- Taste and add more sugar if you would like, dissolving ¼ c sugar in ¼ c water at a time.
- When the mixture is warm, remove the spices and serve it immediately, making sure to float some almonds and raisins in each glass. '
- Alternately, remove the almonds and raisins and place the glögg into jars (or bottles). Store in the refrigerator to be used within 1-2 weeks.
Nutrition Facts : Calories 321 calories, ServingSize 1/10 of recipe
DK'S SWEDISH GLöGG
My Dad's recipe that he made EVERY year. A potent version of the traditional Swedish Christmas drink. Just breathing it in will clear the sinuses.
Provided by TrebleChef
Categories Beverages
Time 2h10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together Aquavit and Wine with sugar into a large pot. Wrap remaining ingredients in cheesecloth, place in pot with low heat for a couple of hours (or crockpot all day). Serve hot and discard cheesecloth wrapped ingredients.
- Variation 1: For a milder version and more servings, you can double the wine.
- Variation 2: Vodka can be used in the place of Aquavit (Aqvavit) but it will not be as flavorful.
Nutrition Facts : Calories 252, Fat 6.3, SaturatedFat 0.5, Sodium 4.9, Carbohydrate 38, Fiber 3, Sugar 30.2, Protein 3.5
SWEDISH GLOGG
Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and red wine, port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside out. There is no need to invest in expensive wine or brandy because the spices are going to preempt any innate complexity of a fine wine, but don't use anything too cheap. Remember, the sum will be no better than the parts. Do not use an aluminum or copper pot since these metals interact chemically with the wine and brandy and impart a metallic taste. Use stainless steel or porcelain. Drink while seated and give your car keys to a friend.
Provided by SusieQusie
Categories Beverages
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
- Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
- Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
- Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
- Serve in large wine glasses or mugs with orange slices.
More about "dk s swedish glgg recipes recipe cards"
SWEDISH CHRISTMAS GLöGG - LEITE'S CULINARIA RECIPE | LEITE ...
From leitesculinaria.com
Estimated Reading Time 2 mins
- Combine the wine and spirits in a 6-quart, non-reactive pot over medium heat. Add the almonds, raisins, and orange peel. Toss in the cinnamon, cardamom, and cloves or, if you happen to have some cheesecloth or a tea ball, you can drop the spices in there before tossing them in the pot, which makes for easy retrieval. Cover the pot and warm the wine and spices over medium heat. Be careful not to let the wine boil. You want the glögg to come to a gentle simmer. Then reduce the heat to low and let the wine and spices steep for at least 30 minutes.
- Flaming the mulled wine is optional but dramatic. Using the pot lid as a shield, hold it upright against the rim of the pot and carefully hold a kitchen match near the rim, inching it closer to the surface of the wine until the fumes ignite. After a few seconds, smother the flame by closing the lid. Using a slotted spoon, remove and discard the spices. Ladle the glögg into teacups and serve with spoons so that guests can indulge in the deliciously boozy raisins and almonds.
TRADITIONAL SWEDISH GLOGG | TASTYCOOKERY
From tastycookery.com
Servings 60Estimated Reading Time 2 minsCategory Beverage
- Prepare a large stockpot with a lid, pour the port wine in it, and heat it until just below the simmering point.
- Meanwhile, place the next four ingredients (from cardamom to orange peel) on the cheesecloth. Gather the edges together and tie with a kitchen twine.
EASY SWEDISH GLOGG RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 29 mins
MY RECIPE FOR SWEDISH GLOGG (HINT: IT'S SIMILAR TO MULLED ...
From thismidwesterngirl.com
Estimated Reading Time 5 mins
OLD-FASHIONED SWEDISH GLOGG – DUNCAN'S WORLD
From duncansworld.blog
Estimated Reading Time 2 mins
OLD-FASHIONED SWEDISH GLOGG RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
Estimated Reading Time 2 mins
SWEDISH GLOGG MUG BERQQUIST IMPORTS | ETSY | MUGS, HOLIDAY ...
From pinterest.com
DK S SWEDISH GLGG RECIPES
From tfrecipes.com
SWEDISH GLOGG RECIPE VODKA | BESTO BLOG
From bestonlinecollegesdegrees.com
DK S SWEDISH GLGG RECIPES RECIPES
From tfrecipes.com
SWEDISH GLOGG RECIPE | GLOGG RECIPE, MULLED WINE RECIPE ...
From pinterest.ca
MARCUS SAMUELSSON SWEDISH GLOGG RECIPE | GLOGG RECIPE ...
From pinterest.com
CHRISTMAS SWEDISH GLOGG RECIPE | EXODUS TRAVELS
From exodus.co.uk
CRANBERRY GLOGG | RECIPE | SWEDISH RECIPES, GLOGG RECIPE ...
From pinterest.com
DK S SWEDISH GLGG RECIPE FOR CHICKEN- TFRECIPES
From tfrecipes.com
DK S SWEDISH GLGG RECIPES RECIPE FOR CHICKEN
From tfrecipes.com
EASY SWEDISH GLöGG RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE OLD-FASHIONED SWEDISH GLOGG | DRINK RECIPES ...
From youtube.com
DK S SWEDISH GLGG RECIPE - WEBETUTORIAL
From webetutorial.com
SWEDISH GLOGG - FINE DINING LOVERS
From finedininglovers.com
DK S SWEDISH GLGG RECIPE CARDS - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love