Dk S Swedish Glgg Recipes Recipe For Zucchini

SWEDISH GLOGG

Steps:

• Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
• Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

DK'S SWEDISH GLöGG

Steps:

• Stir together Aquavit and Wine with sugar into a large pot. Wrap remaining ingredients in cheesecloth, place in pot with low heat for a couple of hours (or crockpot all day). Serve hot and discard cheesecloth wrapped ingredients.
• Variation 1: For a milder version and more servings, you can double the wine.
• Variation 2: Vodka can be used in the place of Aquavit (Aqvavit) but it will not be as flavorful.

TRADITIONAL SWEDISH GLOGG

Steps:

• 1. Mix all liquid ingredients in a 2qt saucepan. Turn on heat to low.
• 2. Add cinnamon and cardamom, heat just long enough to bring steam to rise.
• 3. Add sugar to taste, stir until dissolved. If using a slow-cooker, you can just leave it on warm at this point with a ladle ready to serve.
• 4. To serve, put a few currants or raisins, a couple of almonds in the bottom of demi-tasse cups (espresso cups). Ladle the punch over the garnish. Drink up!
• 5. A note of warning: This tastes very mild and innocent, and you're drinking from these little, tiny cups. Be very mindful of how much you're drinking - it packs a wallop!