Do Ahead Mashed Potatoes Recipe

Verified Recipe

Time: 95 minutes

Created:

Ingredients:

  1. potatoes
  2. milk
  3. whipping cream
  4. butter
  5. salt
  6. pepper

Steps:

  1. scrub potatoes
  2. leave skins on , if desired , or peel thinly and remove eyes
  3. cut into large pieces
  4. heat 1 inch water to boiling in 3-quart saucepan
  5. add potato pieces
  6. cover and heat to boiling
  7. reduce heat
  8. cook covered 20 to 25 minutes or until tender
  9. drain
  10. shake pan gently over low heat to dry potatoes
  11. heat milk , whipping cream , butter , salt and pepper in 1-quart saucepan over medium-low heat , stirring occasionally , until butter is melted
  12. measure out 1 / 4 cup of the milk mixture
  13. cover and refrigerate
  14. add remaining milk mixture in small amounts to potatoes in medium bowl , mashing with potato masher or electric mixer after each addition
  15. beat vigorously until potatoes are light and fluffy
  16. spray 2-quart casserole with cooking spray
  17. spoon potatoes into casserole
  18. bake immediately , or cover and refrigerate up to 24 hours
  19. heat oven to 350 degrees
  20. pour reserved milk mixture over potatoes
  21. bake uncovered 40 to 45 minutes or until potatoes are hot
  22. just before serving , stir potatoes
  23. variation: love garlic ?
  24. peel and finely chop 1 or 2 cloves and add to the potatoes before mashing


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