Do Ahead Breakfast Recipes Recipes Recipe Cards

MAKING SMOOTHIE CUBES (6 EASY RECIPES)

Steps:

• Blend up the ingredients for the flavor of your choices.
• Each flavor should produce 2 cups of mixture. Add a touch more of the recipe's liquid if you need to to bring the mixture up to 2 cups - it will vary slightly depending on the fruit and veggies size and moisture levels.
• Pour that flavor into two (1-cup) ice cube trays, either mine or your own choice.
• Freeze them overnight
• Store in the freezer for three months.
• The night before, put 4 cubes in a glass. Refrigerate it overnight.
• The next morning, add a liquid, stir and drink your grab and go smoothie.
• Liquids to choose to add:--coconut water will sweeten it, --plain water will dilute it perfectly (remember, the cubes are concentrated)--milk will make it more creamy.
• Smoothie cubes will retain nutritional value frozen for at least three months.

MAKE AHEAD QUICHE

Steps:

• If using refrigerated roll out crust, roll it out into a 9 inch pie plate. If using a frozen crust set it out on the counter.
• Evenly spoon or otherwise place sausage, hash browns, and cheese into pie crust.
• In medium bowl place eggs, milk, salt, and pepper. Beat with a fork until well blended. Pour over ingredients in pie crust.
• Bake at 350 for 40-45 minutes or until lightly browned on top. Quiche might still have a tiny bit of jiggle in the middle but it will set once you take it out.
• Serve warm immediately or allow to fully cool, wrap in foil, and store in fridge for quick heat up meals throughout the week.

MAKE-AHEAD BREAKFAST BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
• Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
• Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.