Dobladas Guatemala Recipes

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CHILEAN DOBLADITAS



Chilean Dobladitas image

This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.

Provided by Barbara P.

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 6

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
½ cup milk
1 cup butter, melted
3 tablespoons butter, melted

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
  • Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g

DOBLADAS(GUATEMALA)



Dobladas(Guatemala) image

This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 10 dobladas, 10 serving(s)

Number Of Ingredients 9

1 cup farmer cheese (or queso fresco or queso de capas)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
10 flour tortillas
1/4 cup olive oil
salsa (optional)

Steps:

  • Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
  • Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
  • Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
  • Drain on paper towels and serve warm. Serve with salsa if desired.
  • Enjoy!
  • Note:.
  • Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).

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