DOUBLE-DUTCH CHOCOLATE HOLIDAY COOKIES
Rich dark chocolate and crunchy, colorful M&M's combine to make these cookies extra special. Who wouldn't want to receive this mix as a gift? -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, eggs and vanilla until well blended. Add contents of jar and beat just until combined. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 350° for 9-11 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
ITALIAN CHOCOLATE COOKIES
This recipe is from an Italian friend of mine and they are so good!
Provided by Sandy G.
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
- For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
- To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.2 g, Cholesterol 22.1 mg, Fat 11.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.2 g, Sodium 142.8 mg, Sugar 16.5 g
DODO (CHOCOLATE HOLIDAY COOKIES)
I didn't know I was in need of a chocolate Italian cookie, unitl I read a request for one on the discussion board. I felt a kinship with the recipe and immediately made it.The cookie tasted just like Christmas to me. It is a beautiful addition to any cookie tray. KimD supplied this recipe found on the internet.These freeze well or stay for two weeks in a Tupperware in the refrigerator.
Provided by Roxygirl in Colorado
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Sift the dry ingredients together.
- Heat the milk until very warm but not boiling and melt the shortening in the milk.
- Let it cool and add in the dry ingredients.
- Add the nuts if desired.
- Roll in 1-inch balls and bake in a preheated 375° oven for about 12 minutes.
- Frost with the following recipe.
- Frosting.
- 1-cup confectioners' sugar.
- Milk.
- 1-teaspoon anise or vanilla extract (I made two icings and use anise and vanilla flavorings).
- Mix confectioners' sugar with enough milk to make the icing spreadable.
- Mix in anise or vanilla extract and frost the cookies.
Nutrition Facts : Calories 270, Fat 6.9, SaturatedFat 1.6, Cholesterol 2.1, Sodium 226.8, Carbohydrate 49, Fiber 1.7, Sugar 23.1, Protein 4.2
HOLIDAY COOKIES
Got this recipe from a co-worker, she had brought these to a cookie swap we did at work. They are great with a cup of coffee.
Provided by GenRose
Categories Dessert
Time 39m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
- Combine butter and 3/4 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 minute). Reduce speed to low; add flour mixture. Beat until well mixed (1 to 2 minutes). Cover; refrigerate until firm (3 to 4 hours).
- Heat oven to 375°F Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake for 9 to 11 minutes or until set.
- Roll in sugar-cinnamon mixture again while warm, if desired.
Nutrition Facts : Calories 92.6, Fat 3.6, SaturatedFat 2.2, Cholesterol 18.8, Sodium 44.1, Carbohydrate 14.2, Fiber 0.2, Sugar 8.4, Protein 1.1
ITALIAN DODO COOKIES RECIPE - (4.6/5)
Provided by Linda1128
Number Of Ingredients 10
Steps:
- In bowl combine flour, cocoa, baking powder. In mixing bowl cream together shortening and sugar, In another bowl beat eggs, then add milk and vanilla to eggs. Stir egg mixture into creamed mixture. Add nuts and chips to flour mixture then stir into creamed mixture. Form 1 inch balls and place on greased cookie sheet. Bake 275 for 15 minutes. 8 minutes if on lower rack, then 7 minutes on upper rack. Glaze when still warm with: 2 cups powder sugar, 1 tsp vanilla 6 tbsp warm milk not hot. In bowl combined all ingredients and mix till smooth and spreading consistency. Dip tops of cookies into the glaze and let cool. Keep in cookie tins.
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