Dog Food Recipes Mutt Loaf Recipe Recipe For Banana

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DOGGY MEATLOAF WITH VEGETABLES



Doggy Meatloaf with Vegetables image

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Provided by secondchancebaker

Categories     100+ Everyday Cooking Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

1 ½ pounds lean ground beef
3 stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  • In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  • Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  • Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.1 g, Cholesterol 42.6 mg, Fat 13.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 5 g, Sodium 195.9 mg, Sugar 2.7 g

BANANA MUTT COOKIES



Banana Mutt Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield Approximately 2 dozen dog cookies

Number Of Ingredients 7

3 cups mashed banana
1 teaspoon vanilla
6 cups oats
1 cup chopped peanuts
1/3 cup apple sauce, unsweetened
2 cups unsweetened vanilla chips
2 tablespoons vegetable oil

Steps:

  • Mix ingredients together thoroughly.
  • Preheat oven to 350 degrees F.
  • Drop mixture by spoonfuls on cookie sheet and press flat. Bake for approximately 15 minutes. Keep stored in an air tight container
  • In a double boiler melt vanilla chips and oil together and stir until smooth.

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