Dolly Fish Recipes

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DOLLY PARTON'S PAN-FRIED CATFISH



Dolly Parton's Pan-Fried Catfish image

In this recipe from From "Dolly´s Dixie Fixin´s," she says "There was always catfish at the all day singing gatherings and it was mostly pan-fried." She suggests you serve this delicious and simply-prepared catfish with hush puppies, corn on the cob, and cole slaw.

Provided by Julesong

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

6 1/2 lbs catfish fillets
lard or shortening, for pan frying
1 cup white cornmeal
salt and black pepper, for seasoning
lemon wedge

Steps:

  • Wash the catfish fillets in cold water and pat dry.
  • Melt enough lard or shortening in a large cast iron skillet over medium heat to reach 3/4-inch deep.
  • While the lard/shortening is melting, pour the cornmeal into a large, shallow plate or dish.
  • Season both sides of the catfish fillets (remember to pat them dry, first) with salt and pepper, then dredge them in the cornmeal and shake off any excess.
  • When the melted fat is hot but not smoking, carefully slide the fillets into the pan (careful not to splatter, and don't crowd the pan because you want the fish to fry and not steam). Fry the fish in batches if necessary.
  • Fry the fillets about 4 minutes per side, until crisp and golden brown.
  • Put paper towels on a platter and transfer the fried fillets to the platter with a slotted spatula or spoon.
  • Serve with lemon wedges and your favorite catfish sauce (tartar, cocktail, etc). Make sure to have plenty of napkins, hush puppies, corn on the cob, and coleslaw, too!
  • Makes 6 servings.

HELLO DOLLY COOKIES



Hello Dolly Cookies image

Easy bar cookie - sweet and delicious!

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
¼ cup butter, melted
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  • In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  • Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  • Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g

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