Dollywood White Beans Recipes

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DOLLYWOOD WHITE BEANS



Dollywood White Beans image

Make and share this Dollywood White Beans recipe from Food.com.

Provided by Danny Beason

Categories     One Dish Meal

Time 1h10m

Yield 3-5 serving(s)

Number Of Ingredients 3

3 5/8 lbs white beans
3/8 lb smoked ham, chopped
salt and pepper

Steps:

  • Mix ingredients together and cook slowly over medium heat approximately 1 hour.

Nutrition Facts : Calories 757.6, Fat 8.2, SaturatedFat 2.6, Cholesterol 39, Sodium 1007.9, Carbohydrate 121.1, Fiber 26.3, Protein 53

DOLLYWOOD COWBOY BEANS.



Dollywood Cowboy Beans. image

This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but I always double it because it is so popular where ever I take it. Also, I have used ground turkey instead of the beef with excellent results. It wasn't posted here yet so I will do it to be sure I won't lose this great recipe! Enjoy!

Provided by BarbieinTN

Categories     Beans

Time 1h30m

Yield 4-8 serving(s)

Number Of Ingredients 10

1 lb ground beef (ground turkey works just as well)
1 large onion, finely chopped
1 small green bell pepper, finely chopped
1 (28 ounce) can pork and beans (sometimes I use a bit more depending on can size)
1 1/2 cups ketchup
1 teaspoon vinegar
3 tablespoons brown sugar
2 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon ground pepper

Steps:

  • Brown ground beef and drain.
  • Add onion and bell pepper and sauté until tender.
  • Add beef/onion/pepper and all other ingredients to a slow cooker.
  • Mix well.
  • Cook on low for 1 - 2 hours.

SOUTHERN STYLE WHITE BEANS



Southern Style White Beans image

Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!

Provided by LeslieBham

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups dried white beans, rinsed and drained
1 ham hocks or 1 ham bone, with some ham still remaining
2 teaspoons salt
black pepper or red pepper

Steps:

  • Place beans in a large pot. Fill water to four inches over the beans.
  • Bring to a boil over medium high heat on top of stove.
  • Add ham hock or bone, salt and pepper.
  • Reduce and simmer covered for three hours or until beans are soft.
  • Add water as needed to keep beans covered.
  • I have always eaten these beans cooked extra-soft but you may keep them a little firmer!

CROCK-POT WHITE BEANS



Crock-Pot White Beans image

This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope you enjoy them too :)

Provided by Merry Cook

Categories     One Dish Meal

Time 16h

Yield 4 quarts, 10 serving(s)

Number Of Ingredients 13

1 lb dried great northern beans
6 cups water
2 tablespoons olive oil
2 medium onions, chopped
2 stalks celery, with leaves, chopped
1/2 large bell pepper, chopped
2 cups of chopped fresh kale
2 1/2 teaspoons cajun seasoning salt (I use Tony Carcher's)
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dry oregano
1 1/4 teaspoons garlic powder
2 bay leaves
12 -16 ounces cajun style andouille sausages, cut into bite-size pieces (or any firm, smoked sausage)

Steps:

  • Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
  • After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
  • Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
  • NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
  • Cover and cook on low for about 8 hours, or until beans are tender and creamy.
  • Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.

COUNTRY FRENCH WHITE BEANS



Country French White Beans image

Make and share this Country French White Beans recipe from Food.com.

Provided by Texas Tornado

Categories     Beans

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups great northern beans, dried, sorted, and rinsed
1 cup onion, chopped
2 garlic cloves, finely chopped
2 cups water
1 tablespoon herbes de provence, dried
3 tablespoons olive oil
2 teaspoons salt
1/2 cup roasted red pepper, drained and chopped

Steps:

  • Place beans in a large bowl and cover with water by about 2 inches. Soak overnight. Drain.
  • Mix beans with remaining ingredients, except red bell pepper ,in a crockpot.
  • Cover and cook on high 3 1/2 - 5 hours or until tender. Stir red bell pepper into beans.
  • I always start checking these after 3 1/2 hours.

Nutrition Facts : Calories 144.1, Fat 7.1, SaturatedFat 1, Sodium 938.7, Carbohydrate 15.9, Fiber 4.7, Sugar 1.1, Protein 5.3

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