Dollywood Cowboy Beans Recipes

DOLLYWOOD COWBOY BEANS.

Steps:

• Brown ground beef and drain.
• Add onion and bell pepper and sauté until tender.
• Add beef/onion/pepper and all other ingredients to a slow cooker.
• Mix well.
• Cook on low for 1 - 2 hours.

DOLLY PARTON'S COWBOY BEANS RECIPE - (4.3/5)

Steps:

• Pre heat oven to 350. Brown ground beef, onions and pepper in skillet. Add remaining ingredients. pour into baking dish and bake for 15 to 20 minutes or until mixture is bubbly.

HOMESTEAD COWBOY BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.

COWBOY BEANS

Steps:

• Brown onion and bacon in a skillet.
• Add all ingredients in a crockpot and cook for a minimum of 4 hours.

COWBOY BEANS

Steps:

• Soak the beans overnight in lots of cold water. (Most recently, I have been using the Cook's Illustrated recommended method, soaking the beans in 4 qts water mixed with 3 tbl. table salt). Drain off the soaking water and rinse.
• Put beans in a very large pot. Pour in the beer and enough fresh water to come up 2 inches over the beans. Add remaining ingredients except salt. Cover, heat to a boil, reduce heat to very low - just enough to bubble the liquid a little. Simmer until beans are tender, 2 to 3 hours.
• If using ham hocks, remove, discard bones, chop and return to pot. Add salt to taste.
• Note1: I've noted the comment regarding the time - I made this again, and it took me just under two hours to get to tender beans. It is important to soak the beans well, and older beans may take longer. The beans should be tender but whole - they should not start breaking down.

DOLLY PARTON'S COWBOY PORK AND BEANS

Steps:

• Preheat oven to 350°F.
• Brown ground beef, onions and pepper in a 10" skillet.
• Add remaining ingredients.
• Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

COWBOY BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
• Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

EASY COWBOY BEANS

Steps:

• Cook bacon until crispy. Drain and crumble. Put in large pot.
• Brown ground beef and onions together. Drain. Add to pot. (Bacon can be cooked with the ground beef and onions if cut into chunks. I use kitchen shears to just cut through all the slices--into about 1-1/2" chunks.).
• Add the rest of the ingredients to the pot. DO NOT drain the beans! Stir everything together.
• Bring to a boil, then turn down heat and simmer for about an hour. If you're going to let it simmer, don't add the lima beans right away, as they tend to fall apart.
• These are generally better the next day, but are might fine the same day!