Dolma Algerian Stuffed Vegetables Recipes

DOLMA (ALGERIAN STUFFED VEGETABLES)

Dolma (Algerian Stuffed Vegetables) image

This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes and zucchini must be a certain size for this to work well.

Provided by Cookie16

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 zucchini (each about 7 inches long)
2 potatoes (each about 4 inches long)
1/2 lb ground beef or 1/2 lb lamb
2 tablespoons parsley, chopped, divided
2 tablespoons rice, uncooked
1 tablespoon onion, chopped
1 egg, beaten
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon cinnamon
2 tablespoons oil
1/3 cup onion, chopped
1 lb lamb shank, in 4 pieces
3 cups water
1/2 cup chickpeas
1/4 teaspoon cinnamon
1 tablespoon lemon juice

Steps:

Peel the zucchini and potatoes.
Chop the stem off the zucchinis.
Chop the potatoes and zucchini in half short ways so now you have 4 zucchini pieces, each about 3 inches long and 4 potato pieces, each about 2 inches long.
Carefully scoop out the inside of each zucchini piece, leaving a wall about 1/4 inch thick around. Discard the scooped out part.
Carefully scoop out each potato in the same manner but save the scooped out portion.
Mix together the ground meat, 1 tablespoon of parsley, rice, egg, 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cinnamon.
Stuff the meat mixture into the potatoes and zucchini, loosely.
Heat oil in large pan and saute onion and lamb together.
Add the water and bring to boil over medium high heat.
Add the chick peas, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cinnamon and simmer over low heat for 20 minutes.
Put the stuffed vegetables in the sauce along with the reserved potato pieces. Cook covered for 1/2 hour.
Remove from heat and add lemon juice and 1 tbsp parsley.

Nutrition Facts : Calories 621, Fat 31.4, SaturatedFat 10.5, Cholesterol 187.1, Sodium 1112.1, Carbohydrate 35.8, Fiber 5.4, Sugar 4.1, Protein 47.6

MIDDLE EASTERN-STYLE DOLMA (STUFFED VEGETABLES)

Middle Eastern-Style Dolma (Stuffed Vegetables) image

Assorted vegetables with a ground beef stuffing that will melt in your mouth! My all-time favorite food to eat. My dad was born and raised in Iran and this is a recipe passed down for generations. I wanted to share this with others because all my friends bug me or my dad to make dolma. It's a big hit! You can stuff all kinds of vegetables, like tomatoes, or different kinds of squash, or use grape leaves as well, so feel free to experiment. I hope everyone enjoys the dolma as much as me and my family have for years.

Provided by danicaj1987

Categories Fruits and Vegetables Vegetables

Time 3h15m

Yield 12

Number Of Ingredients 12

Ingredients

3 pounds ground beef
3 (6 ounce) cans tomato paste, divided
¾ cup chopped fresh parsley
¾ cup chopped green onion
½ cup unsalted butter, softened
1 tablespoon salt
¾ tablespoon ground black pepper
1 ½ cups uncooked white rice
1 medium head cabbage, leaves separated
4 large green bell pepper, chopped
2 large eggplants
2 large zucchini, sliced

Steps:

Combine ground beef, 2 1/2 cans of tomato paste, parsley, green onion, butter, salt, and pepper in a large bowl.
Before adding uncooked rice, rinse until water runs clear; this keeps the rice from becoming sticky. Add rice after rinsing and mix contents until blended well.
Bring a pot of lightly salted water to a boil; add cabbage. Boil until just tender enough to fold, 2 to 3 minutes. Drain and set aside.
Meanwhile, hollow out bell peppers, eggplants, and zucchini.
Stuff hollowed vegetables with meat mixture. Set in a large pot (pack vegetables together so there isn't much room in between them). Fill cabbage leaves with 3 to 4 tablespoons of leftover meat mixture and set in the pot with the other vegetables. Pour water in the pot on top of the vegetables until almost covered. Stir in remaining tomato paste. Weigh down the food by placing a heavy, heat-proof plate on top.
Bring water to a boil; reduce heat to medium and cover the pot. Let cook for 1 hour. Drain half of the water in the pot (leave heavy plate until done cooking) and recover, reducing heat to a simmer, and allow to slow cook for 1 hour more. Serve warm and enjoy!

Nutrition Facts : Calories 462.2 calories, Carbohydrate 42.6 g, Cholesterol 91.4 mg, Fat 22.2 g, Fiber 9.7 g, Protein 26.2 g, SaturatedFat 10.4 g, Sodium 1007.1 mg, Sugar 12.6 g

More about "dolma algerian stuffed vegetables recipes"

DOLMA (ALGERIAN STUFFED VEGETABLES) - CONFESSIONS OF A ...

Add chickpeas, spices, salt, and oil, and saute on medium low heat for about 10 minutes. Then cover the chicken with water (about 5 cups). Cover the pot and turn the stove up to medium high heat; let the chicken cook while you prepare the meatballs. In a bowl, mix together all the ingredients for the meatballs except for the egg.
From confessionsofaconfectionista.com
Estimated Reading Time 2 mins

See details

10 MOST POPULAR ALGERIAN DISHES - TASTEATLAS

2022-01-30 Chakhchoukha is a flavorful Algerian meal consisting of torn pieces of a thin, round flatbread known as rougag, and marqa – a stew made with diced lamb, tomatoes, chickpeas, onions, and flavorings such as cumin, ras el hanout, caraway, galangal, lavender, and red chili peppers. The dish is especially popular at celebrations and festivities.
From tasteatlas.com

See details

DOLMA (STUFFED VEGETABLES) #RECIPE FROM ...

May 19, 2013 - Dolma was introduced to Algerian cuisine by the Ottoman empire. It is an umbrella term for stuffed vegetables that are hollowed out an...
From pinterest.com

See details

DOLMA [LéGUMES FARCIS] | WLAD EL JEJ | ALGERIAN RECIPES ...

Sep 28, 2013 - This Pin was discovered by Radia Dz. Discover (and save!) your own Pins on Pinterest
From pinterest.com.au

See details

RECIPE: LEAN VEGETABLE DOLMA STEP BY STEP WITH PICTURES ...

Stuffed Vegetables; Print Lean vegetable dolma . Time to cook: 120 minutes . Total Servings: 4. Nutritional Value. A friend of mine taught me how to make this amazing dish. Here's a vegetable version, just for the contest "Fasting with Moulinex". Even for a strict fasting!! Author of the recipe. Ingredients for vegetable dolma. Grape Leaf - 100 g Rice - 0.5 glass Carrots - 1 pc …
From handy.recipes

See details

ALGERIAN DOLMA - STUFFED VEGETABLES – HALAL HOME COOKING ...

May 17, 2019 - Ramadan Mubarak Apologies for the delay, I’ve been without an internet connection the first 2 days of Ramadan. I’m back now with this Algerian Dolma – stuffed vegetables recipe. The Name & Origin of Dolma Dolma or Dolmak is Turkish for ‘fill, be filled‘ or in other words, stuff. I think it’s safe to say...Read More »
From pinterest.co.uk

See details

DOLMA HOW TO MAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

12 OF THE CLASSIC FOODS IN ALGERIA BOUND TO TICKLE YOUR ...

2020-02-17 Beef, lamb, fresh herbs, spices, vegetables, and bread form the basis of most of the dishes. Since Islam is one of the main religions practiced, most of the recipes found here have a tinge of Muslim influence. Let us check out the list of top dishes found here. 1. Chakchouka – A Traditional Algerian Food for Breakfast.
From flavorverse.com

See details

ENGLISH SUBTITLES | STUFFED VEGETABLES | ALGERIAN DOLMA ...

Recette algérienne | dolma courgettes et pommes de terre Algerian recipe | stuffed zucchini and potato dolmaDolma hiya wahda mel les plats préféré ta3i. Had ...
From youtube.com

See details

وصفة الدولمة العراقية IRAQI DOLMA RECIPE (STUFFED VEGETABLES)

Today I’m sharing one of my favourite traditional Iraqi recipe, and that the famous Iraqi Dolma (stuffed vegetables). Don’t forget to like, share and subscri...
From youtube.com

See details

DOLMA QARNOUN - AUTHENTIC ALGERIAN RECIPE | 196 FLAVORS

2014-08-01 Add the onion, cinnamon stick, salt and pepper and simmer for 5 minutes over low heat. Cover with water and cook over medium heat for 40 minutes. Then, add the chickpeas and continue cooking for 30 minutes. Prepare the stuffing by mixing the ground meat with the chopped onion, egg, parsley, cinnamon, salt and pepper.
From 196flavors.com

See details

DOLMA (ALGERIAN STUFFED VEGETABLES) - GLUTEN FREE RECIPES

Dolma (Algerian Stuffed Vegetables) might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 684 calories, 36g of protein, and 47g of fat per serving. This recipe serves 4. If you have pepper, potatoes, cinnamon ...
From fooddiez.com

See details

ALGERIAN DOLMA – STUFFED VEGETABLES – HALAL HOME COOKING

2019-05-08 I think it’s safe to say this Algerian recipe is highly influenced from the Ottoman Turkish rule in Algeria way back in 1515 to 1830. Algerian Dolma. Possibly the most popular Dolma is stuffed grape leaves. Here in Algeria we like to stuff a number of vegetables such as: potatoes, courgettes, peppers, artichokes and tomatoes – technically ...
From halalhomecookingcom.wordpress.com

See details

DOLMA (AZERBAIJAN): A NEW CHAMPION - THE FOREIGN FORK

2019-01-07 Instructions. In a medium mixing bowl, combine the stuffing ingredients. Mix with your hand until well combined. If using canned leaves, put batches of them in a colander, rinse well under cold water to remove the salt, and drain. If the canned leaves feel too thick, blanch them in boiling water for about a minute, then drain.
From foreignfork.com

See details

ARMENIAN DOLMA RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Dolma, the Armenian meal in a vegetable - The Armenian Kitchen trend thearmeniankitchen.com. Dolma is best served with thick, cold plain yogurt, and soft Armenian lavash or pita bread. Notes If you can't find sumac, just use lemon juice. Add according to your preferred level of tartness. Tried this recipe? Let us know how it was! (Visited 3,713 ...
From therecipes.info

See details

MIDDLE EASTERN VEGETARIAN DOLMA - MY GORGEOUS RECIPES

2016-12-22 Make a cut on the side and separate each layer. Wash the rice under cold water until it runs clear. Finely chopped the green onions, carrot, tomatoes and parsley and mix with the rice. Season with salt, pepper, paprika and caraway seeds. Stuff the peppers, aubergines and onions and arrange them in a large pan.
From mygorgeousrecipes.com

See details

DOLMA DALYA - ALGERIAN TOMATO & PEPPER STUFFED VINE LEAVES ...

Nov 3, 2015 - This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze. This particular recipe is of Algerian origin - it's known as Dolma Dalya or Feuilles de vigne farcies - which I have slightly tweaked to suit my families taste. If you have never made stuffed vine leaves, you may want to take a l…
From pinterest.fr

See details

DOLMA ALGERIAN STUFFED VEGETABLES RECIPE - WEBETUTORIAL

Dolma algerian stuffed vegetables is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dolma algerian stuffed vegetables at your home.. The ingredients or substance mixture for dolma algerian stuffed vegetables recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

ALGERIAN DOLMA. STUFFED VEGETABLES. ENGLISH VERSION - A ...

VIEWS: 84 17 0
From recipes.social

See details

ALGERIAN DOLMA. STUFFED VEGETABLES. ENGLISH VERSION - YOUTUBE

Algerian Dolma or Stuffed Vegetables is a traditional Algerian dish that's usually served in Ramadan
From youtube.com

See details

KURDISH DOLMA RECIPE - CREATE THE MOST AMAZING DISHES

Healthy Recipes For Dinner Easy To Make 30 Minute Family Dinner 30 Minute Family Dinner Recipes
From recipeshappy.com

See details

HOW TO COOK ALGERIAN DOLMA – RECIPES CENTRAL – ARABIAN FOOD

2021-06-17 in North African Platters, Recipes. How to cook Algerian dolma. by R.Central June 17, 2021, 9:09 pm ...
From recipes-central.com

See details

DOLMATHES RECIPE (GREEK GRAPE LEAVES STUFFED WITH RICE AND ...

Place 2 to 3 tablespoons of the meat-rice filling on the bottom third of the leaf. Fold each side of the leaf in over the filling, then roll the leaf up from the bottom to encase the filling. Don't roll too tightly, or the rice will rip open the dolma as it cooks and expands. Place the dolmathe in the pot, seam side down, and repeat with the ...
From whats4eats.com

See details

FAIZA'S FOOD: DOLMA, ALGERIAN STUFFED COURGETTE

2011-01-22 Method: In a large pan heat up the butter and oil add the onion and meat, fry until browned, add spices,1 Tbs parsley and season. Pour in enough hot water to cover the meat, add the chick peas, reduce the heat and simmer. Meanwhile wash the courgettes to get rid of the extra salt. In a bowl mix the mince, spices, rice,1Tbs of parsley and the ...
From faizastwistandtastefood.blogspot.com

See details

SAVORY STUFFED CREPES (MAHJOUBA)- ALGERIA - GOURMET ...

2020-08-25 Dolmas– A term reffering to stuffed vegetables, ... Steps to make Stuffed Crepes (Mahjouba) Yes, this recipe does involve making a dough, but its a super easy one and only takes 30 minutes to rest. Including making the dough, making Algerian stuffed crepes can be broken down into just 3 steps. Bringing together the dough, kneading it, dividing it into balls …
From gourmetvegetarians.com

See details

HOW TO COOK ALGERIAN DOLMA – RECIPES CENTRAL – ARABIAN FOOD

2021-06-20 How to cook Algerian dolma. by
From recipes-central.com

See details

DOLMA SAUCE RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Mix all the ingredients together ... commonly used for dolma are tomatoes, green peppers, zucchini ... Cover with tomato sauce and cook in oven at 325 degrees until done. Ingredients: 6 (lamb .. parsley .. rice .. sauce ...) 6. DOLMA Combine rice, lamb (or beef), ... half the tomato sauce and 1 tablespoon vegetable oil. ... sauce over the Dolmas.
From therecipes.info

See details

THE 24 MOST POPULAR AND AUTHENTIC ALGERIAN RECIPES | 196 ...

2020-11-05 Beid hamine is a tradition of Sephardic Jewish cuisine. They are long simmered eggs found in Egypt, North Africa and Spain. Check out this recipe. 2. Coca. An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. Check out this recipe. 3.
From 196flavors.com

See details

26 MOST AMAZING ALGERIAN FOODS YOU SHOULDN’T MISS 2022

2022-04-07 9. Chorba Frik – Crushed Wheat Soup. “Chorba” means “soup” in Arabic, and “frik” (or freekh) is a type of cereal food made from roasted green durum wheat. Chorba Frik is a light yet delicious soup that Algerians usually prepare during the 30 (sometimes 29) days of Ramadan.
From lacademie.com

See details

ALGERIAN DOLMA - STUFFED VEGETABLES – HALAL HOME COOKING ...

Nov 22, 2019 - Ramadan Mubarak Apologies for the delay, I’ve been without an internet connection the first 2 days of Ramadan. I’m back now with this Algerian Dolma – stuffed vegetables recipe. The Name & Origin of Dolma Dolma or Dolmak is Turkish for ‘fill, be filled‘ or in other words, stuff. I think it’s safe to say...Read More »
From pinterest.ca

See details

ARMENIAN DOLMA STUFFED PEPPERS RECIPE

See details

ARMENIAN STUFFED VEGETABLES DOLMA - CREATE THE MOST ...

Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com

See details

DOLMA DALYA - ALGERIAN TOMATO & PEPPER STUFFED VINE LEAVES ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

DOLMA KHODRA | RECIPES WIKI | FANDOM

Algerian Stuffed Vegetables 5 small onions 4 small tomatoes 1 zucchini cut into even cylinders approximately the same height as the onions and tomatoes Stuffing: 100 gm of ground Lamb or Beef 5-6 green olives* (use Spanish or Italian if you cannot find Algerian ), chopped 1 shallot minced 1 tablespoon of chopped herbs such as basil, thyme, flat leaf parsley or coriander leaf …
From recipes.fandom.com

See details

CABBAGE DOLMAS | MY HEART BEETS

2014-10-31 Boil 3 cups of water in a steamer pot over medium heat. Steam the cabbage leaves for 3 to 5 minutes, until soft, and set them aside. In a large saute pan, melt the fat over medium heat. Add the stew meat to the pan and brown on all sides, about 5 minutes. Add the onion, cinnamon sticks, and a pinch of salt and pepper and cook another 3 minutes ...
From myheartbeets.com

See details

BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN DISH

2019-12-03 Step 2: Prepare the Stuffing. The stuffing here is made of rice, cooked ground beef, and a few chopped fresh herbs (parsley, dill, and mint). First, rinse the rice and soak in water for 20 minutes (this is an important step, read on for more tips.) Then drain well. And while the rice is soaking cook the meat.
From themediterraneandish.com

See details

DOLMA - RECIPE WITH PHOTO ON MCOOKER: BEST RECIPES

Cooking method. Dolma (tolma, sarma) - a dish consisting of stuffed vegetables or leaves (usually grape leaves), stuffed cabbage rolls in grape leaves. The filling is usually made with rice and may also contain boiled minced meat. Dolma is widespread in the cuisines of the peoples of the former Ottoman Empire, the Russian Empire, the Balkan Peninsula, Central and South …
From mcooker-en.icdself.com

See details

TURKISH DOLMA RECIPE & HERITAGE | THE FASCINATING STORY OF ...

2018-10-09 Step 1: Soak the grape leaves in warm water for 2 hours, dry thoroughly, and set aside between paper towels to keep separated. Preheat oven to 150 degree. Place 1/2 cup white minced onion in 150° oven for 20 minutes to dry. Cool and add to mixture below. Step 2: Preperation: 2 cups parsnips, peeled cored, chopped.
From epicureandculture.com

See details

STUFFED LEAVES (DOLMA) VEGAN - ALL ABOUT THE COOKS

Stuffed Leaves (Dolma) Vegan £ 9.00 Cabbage leaves stuffed in rice and vegetables spiced with cinnamon, caraway and black pepper, cooked in a delicious tomato, parsley and chickpea sauce, Served with traditional Algerian homemade bread.
From allaboutthecooks.co.uk

See details

CHAHRAZED'S ARABIAN COOKBOOK: DOLMA FELFEL (STUFFED GREEN ...

2011-02-16 Dolmas in Algeria are vegetables stuffed with minced meat filling and cooked either in a meaty broth or a tomatoes sauce. Vegetables used in dolmas include peppers, courgettes, aubergines, tomatoes, onions and even potatoes. Dolmas make a hot hearty dish with one or a selection of the above mentioned vegetables.
From chahrazedsarabiancookbook.blogspot.com

See details