Dom Deluise S Beer Bread Recipes

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DOM DELUISE'S BEER BREAD



Dom Deluise's Beer Bread image

A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!

Provided by januarybride

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

1 cup self rising flour
1 cup whole wheat flour
1/2 cup bran flakes (cereal)
1/2 cup rolled oats
1 (12 ounce) can beer
2 tablespoons sugar

Steps:

  • Mix together all ingredients and pour into a greased loaf pan. Do not overmix.
  • Bake at 375 degrees for about 1 hour.

Nutrition Facts : Calories 164.6, Fat 0.8, SaturatedFat 0.1, Sodium 218.4, Carbohydrate 32.5, Fiber 3.2, Sugar 3.7, Protein 4.9

DOM DELUISE'S VEGETABLE STEW



Dom Deluise's Vegetable Stew image

In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.

Provided by januarybride

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons olive oil
4 garlic cloves, minced
2 onions, sliced
4 carrots, peeled and cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
2 large potatoes, peeled and cut into small cubes
2 cups frozen peas
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 teaspoon oregano
8 leaves fresh basil, coarsely chopped
10 -12 mushrooms, quartered
pepper

Steps:

  • In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
  • Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
  • Then add mushrooms and peas and allow the stew to cook for 5 minutes more.

Nutrition Facts : Calories 331.5, Fat 10.2, SaturatedFat 1.4, Sodium 588.1, Carbohydrate 55.5, Fiber 11, Sugar 12.6, Protein 10.2

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