PIZZA DOUGH
Provided by Giada De Laurentiis
Time 3h15m
Yield Three 13-ounce balls of dough
Number Of Ingredients 5
Steps:
- Put the water in a small bowl. Add the yeast and stir until dissolved.
- In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.
- Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.
BASIC PIZZA DOUGH
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Provided by Dave
Categories Bread Pizza Dough and Crust Recipes
Time 2h40m
Yield 16
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water about 110 degrees F (43 degrees C) in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl. Increase mixing speed to medium-high; let knead for 10 minutes.
- Turn dough out onto a lightly floured work surface and form into a ball. Place dough ball into a bowl that's been brushed or sprayed with oil; cover with plastic wrap. Let dough rise for 1 hour.
- Place dough onto a lightly floured work surface and punch down. Divide dough in 1/2 and form into 2 balls. Cover with a kitchen towel and let rise for an additional 45 minutes.
- Place each dough ball on a lightly floured work surface and form into a 12-inch round pizza crust.
- Preheat the oven to 400 degrees F (200 degrees C). Top pizzas as desired.
- Bake in the preheated oven until golden, 18 to 24 minutes.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 18.3 g, Fat 2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 121.1 mg, Sugar 0.8 g
DOMINICK'S BASIC PIZZA DOUGH
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality stores. It's amazing what a difference using high gluten flour makes--you can achieve a marvelously thin and crispy crust. This recipe is so easy and I have found it to be fool proof and it can easily be doubled. It's also wonderful for Garlic Knots (recipe 179509).
Provided by Chef Kate
Categories Yeast Breads
Time 2h15m
Yield 1 14" pie
Number Of Ingredients 6
Steps:
- Place the warm water, salt, sugar. yeast and olive oil in a bowl and mix well.
- Add flour and begin kneading immediately, using a mixing machine or by hand (I use my Kitchenaid with the dough hook).
- Dough has proper moisture content when it is sticky to the touch but does not stick to your hand--add extra water or flour to achieve this.
- After kneading about 15 minutes by hand or a few minutes in the mixer, form the dough into a ball and let it rise, covered or in a large plastic freezer bag about two hours at room temperature.
- Gently deflate and refrigerate up to 24 hours before freezing or baking (the longer you chill the dough, the chewier the crust--I like it chilled only briefly).
- Your dough is now ready to be used in your favorite way.
- I roll mine out very thin and bake at the highest temperature the oven will allow.
Nutrition Facts : Calories 1004.6, Fat 9.1, SaturatedFat 1.3, Sodium 1238, Carbohydrate 51.4, Fiber 2.3, Sugar 16.8, Protein 181.9
BASIC PIZZA DOUGH
Provided by Food Network
Time 1h40m
Yield 2 12-inch pizza crusts
Number Of Ingredients 5
Steps:
- In a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl, combine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes.
- Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working the dough with the heel of the palm of your hand. Push outward and pull the inside edge over the top. Repeating the process over again to create a smooth ball of dough free of stickiness.
- Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1 tablespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or until it has doubled in size.
- When the dough has risen it can be divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape.
More about "dominick s basic pizza dough recipes"
PIZZA DOUGH - LIDIA
From lidiasitaly.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING …
From sallysbakingaddiction.com
RECIPE: FATHER DOMINIC'S PIZZA DOUGH (MAKES TWO 14-INCH OR FOUR …
From recipelink.com
Category Pizza/FocacciaFrom Betsy at Recipelink.com, 09-15-2010
BASIC PIZZA DOUGH - NADIA LIM
From nadialim.com
PIZZA DOUGH - THE SCHMIDTY WIFE
From theschmidtywife.com
THE BEST PIZZA DOUGH | ALLRECIPES
From allrecipes.com
HOMEMADE PIZZA DOUGH - DAMN DELICIOUS
From damndelicious.net
CLASSIC PIZZA CRUSTS, INC. HOME OF DOMINICK’S NEW YORK STYLE PIZZA ...
From classicpizza.com
BEST PIZZA DOUGH RECIPE (EASY TO MAKE!) - BAKE IT WITH LOVE
From bakeitwithlove.com
DOMINICK'S BASIC PIZZA DOUGH RECIPE - FOOD.COM
From pinterest.com
BASIC PIZZA DOUGH | RICARDO
From ricardocuisine.com
BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH
From thepioneerwoman.com
FRONT BURNER: FATHER DOMINIC’S RECIPE MAKES DIVINE PIZZA CRUST
From arkansasonline.com
BASIC PIZZA DOUGH | EMERILS.COM
From emerils.com
DOMENIC’S DETROIT STYLE PIZZA DOUGH RECIPE (NO-KNEAD)
From myhouseofpizza.com
DOMINICK'S BASIC PIZZA DOUGH RECIPE - FOOD.COM
From hartstr.japhar.com
DOMINICK S BASIC PIZZA DOUGH RECIPE - WEBETUTORIAL
From webetutorial.com
DOMINICK'S DOUGH - CLASSICPIZZA
From classicpizza.com
GUEST POST FROM FATHER DOMINIC GARRAMONE: PIZZA BASICS
From anaustinhomestead.blogspot.com
BASIC PIZZA DOUGH : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
GIADA'S FAMOUS PIZZA DOUGH – GIADZY
From giadzy.com
EASY PIZZA QUESADILLAS - THE RECIPE CRITIC
From therecipecritic.com
EASY BISQUICK PIZZA DOUGH RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
EASY BASIC PIZZA DOUGH FOR HOMEMADE PIZZA - PEPPERONPIZZA
From pepperonpizza.com
DOMINICK'S BASIC PIZZA DOUGH RECIPE - FOOD.COM | RECIPE | BASIC …
From pinterest.com
FATHER DOMINIC SWEET CRUST PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 EASY DOMINOS PIZZA DOUGH RECIPES – HAPPY MUNCHER
From happymuncher.com
DOMINOS PIZZA DOUGH RECIPE - 1 EASY GUIDE
From tastyeasyfoodrecipe.com
PIZZA FOR BEGINNERS – SIMPLE PIZZA DOUGH RECIPE – GOZNEY
From ca.gozney.com
BASIC PIZZA DOUGH RECIPE | PC.CA - PRESIDENT'S CHOICE®
From presidentschoice.ca
DOMINO'S COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
FOODCOMBO
BASIC PIZZA DOUGH - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
BISQUICK PIZZA DOUGH (EASY 30 MINUTE RECIPE!) - THE SHORTCUT …
From centslessdeals.com
BASIC PIZZA DOUGH - THE CANDID APPETITE
From thecandidappetite.com
PIZZA DOUGH — MARK BITTMAN
From markbittman.com
BASIC PIZZA DOUGH RECIPE — SALT & WIND TRAVEL
From saltandwind.com
DOMINICK'S BASIC PIZZA DOUGH RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love