Domino S Dippin Dots Recipe Recipe For Meatloaf

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CLASSIC MEATLOAF



Classic Meatloaf image

Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.

Provided by Elise Bauer

Categories     Dinner     Comfort Food     Beef     Italian Sausage     Meatloaf     Pork

Time 1h40m

Yield 6

Number Of Ingredients 15

2 Tbsp unsalted butter
1 cup finely chopped onion
1 celery rib, finely chopped
1 carrot, finely chopped
1/2 cup finely chopped green onion, including the green onion greens
3 cloves garlic, minced (about 1 Tbsp)
2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup, divided 1/3 and 1/3
1 1/2 pounds of ground beef (chuck)
3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs)
2 large eggs, beaten slightly
1/3 cup minced fresh parsley leaves

Steps:

  • Preheat the oven: Preheat the oven to 350°F with a rack in the middle of the oven.

Nutrition Facts : Calories 686 kcal, Carbohydrate 28 g, Cholesterol 233 mg, Fiber 3 g, Protein 52 g, SaturatedFat 16 g, Sodium 1365 mg, Sugar 10 g, Fat 40 g, ServingSize Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches, UnsaturatedFat 0 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

DOMINO'S DIPPING DOTS



Domino's Dipping Dots image

This is a popular dessert item on their menu. These are very tasty and make up a bunch! From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Grains

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 13

1 3/4 cups water
1 tablespoon sugar
1 package active dry yeast
5 cups flour
1/4 cup olive oil
1 tablespoon salt
1 cup sugar
1 tablespoon cinnamon
4 tablespoons melted margarine
1 lb powdered sugar
1 -2 tablespoon milk
1 tablespoon melted butter
1/4 teaspoon vanilla extract

Steps:

  • Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
  • When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
  • Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
  • Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
  • Add only enough flour to keep the dough from sticking to your fingers and to the board.
  • Continue to knead until the relaxed dough feels smooth and springy.
  • You may need to add additional flour.
  • Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
  • Cover it and put it in a warm area away from drafts.
  • Allow dough to double in size.
  • This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
  • Preheat the oven to 425 degrees.
  • Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
  • Shape dough into small balls approximately 1 inch in size.
  • Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
  • Place coated balls onto a lightly greased baking sheet.
  • Bake for approximately 30 minutes or until nice and golden brown.
  • Icing: Combine all ingredients and mix until smooth.

Nutrition Facts : Calories 5898.1, Fat 118.6, SaturatedFat 24.1, Cholesterol 32.7, Sodium 7629.3, Carbohydrate 1150.7, Fiber 22, Sugar 658.5, Protein 68.6

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