Main Recipe

DON S WHITE CHOCOLATE BREAD PUDDING

this recipe is the closest i have seen to don's seafood headquartered in lafayette, la. the white chocolate really adds to the flavor.

Time: 105 minutes

Number Of Ingredients: 12

Ingredients: whipping cream,white chocolate,milk,sugar,eggs,egg yolks,french bread,vanilla,water,heavy cream,bourbon,salt

Steps:

  1. preheat oven to 325
  2. spray a casserole dish large enough to hold the bread and egg mixture with non-stick vegetable spray
  3. being careful not to burn the mixture , heat cream & add chocolate in a double boiler
  4. stir until melted and remove from the heat
  5. also in a double boiler , whisk together the milk , sugar , eggs , egg yolks and vanilla and heat until till just warm
  6. pour this into white chocolate mixture and blend
  7. place the dry bread in the baking dish & pour half the cream mixture over the bread
  8. let it absorb for a few minutes & pour remaining cream mixture over the pudding
  9. cover with foil & bake for 1 hour
  10. remove foil & bake 15 minutes longer , or until top is golden
  11. to make the sauce
  12. simmer 2 cups sugar and 1 / 2 cup water on medium heat , swirling pan not stirring for about 15 minutes or until a deep amber color is reached
  13. watch closely as not to let it burn
  14. turn off burner and remove from heat and slowly add 1 cup cream while stirring
  15. add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring
  16. transfer to a heat-safe dish or bottle and let cool
  17. store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving
  18. you can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor
    time-to-make    course    preparation    occasion    desserts    dinner-party    holiday-event    romantic    taste-mood    4-hours-or-less

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