Don T Know Beans Recipes

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BEAN RECIPES: PINTO BEAN CHILI



Bean Recipes: Pinto Bean Chili image

This easy chili recipe is one of our favorite bean recipes! It's quick to make and it freezes well.

Provided by Jeanine Donofrio

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 small yellow onion (chopped)
2 garlic cloves (minced)
1 red bell pepper (diced)
1 (14-ounce) can diced fire-roasted tomatoes
1 1/2 cups cooked pinto beans (drained and rinsed)
1 1/2 cups cooked kidney beans (drained and rinsed)
1 cup water or broth
3 chipotle peppers from canned chipotles in adobo (diced, plus 3 tablespoons sauce*)
1 cup corn kernels (fresh or frozen)
½ teaspoon sea salt
Freshly ground black pepper
1 tablespoon lime juice (plus wedges for serving)
Avocado or Guacamole, Greek yogurt, jalapeños, cilantro, or Pickled Onions

Steps:

  • Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper. Stir and cook until soft, 5 to 8 minutes, turning the heat down as needed.
  • Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally, until the chili has thickened.
  • Stir in the lime juice and season to taste. Serve with desired toppings.

BEANS, BEANS, AND BEANS



Beans, Beans, and Beans image

This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.

Provided by Tommy H.

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 12

Number Of Ingredients 13

¾ pound bacon
1 pound ground beef
2 large onions, chopped
1 (18 ounce) bottle honey barbecue sauce
4 (15 ounce) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
½ cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke flavoring
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
  • Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
  • Cover, and bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 67.5 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1528.2 mg, Sugar 35.1 g

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