Don T You Dare Give Me Instant Banana Pudding Supreme Recipes

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BANANA PUDDING SUPREME



Banana Pudding Supreme image

Make and share this Banana Pudding Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (6 ounce) package instant vanilla pudding
1 (8 ounce) carton non-dairy whipped topping
4 bananas, sliced
1 (12 ounce) box vanilla wafers

Steps:

  • Cream the cheese with milk until smooth.
  • Stir in sweetened condensed milk and pudding mix.
  • Fold in half of the whipped topping.
  • Layer pudding, cookies and bananas in dish.
  • Top with remaining topping.
  • Chill.

DON'T YOU DARE GIVE ME INSTANT - BANANA PUDDING SUPREME



Don't You Dare Give Me Instant - Banana Pudding Supreme image

My Granny's banana pudding - the only one that's worth me spending the calories on! As the recipe title suggests, I won't touch the kind made with instant banana pudding - and don't give me anything with meringue on it, either...this doesn't last much more than a day around here. Chilling time is not included in time estimates.

Provided by Sweet Diva MJ

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

3/4 cup sugar
4 tablespoons flour
2 cups milk
1 egg, beaten
1/4 cup butter
1 teaspoon vanilla
1/2 cup sour cream
1 (8 ounce) container Cool Whip
1 (12 ounce) box vanilla wafers
3 large bananas

Steps:

  • In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.
  • Cook over medium heat, stirring constantly, until mixture thickens.
  • Remove from heat, add butter and vanilla.
  • Cool completely.
  • Stir sour cream into pudding.
  • Layer in this manner; 1/2 of the wafers, 1/2 of the bananas, 1/2 of the pudding, and 1/2 of the cool whip.
  • Repeat layers.
  • Refrigerate approximately 8 hours or overnight before serving.

CORN PUDDING SUPREME



Corn Pudding Supreme image

I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!

Provided by Sydney Mike

Categories     < 60 Mins

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

1 (3 ounce) package low-fat cream cheese, softened
2 large eggs
1/3 cup granulated sugar
2 3/4 cups sweet corn
1 (4 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) can cornbread mix
1 cup 2% low-fat milk
2 tablespoons unsalted butter, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
  • In a small bowl, beat together the cream cheese, eggs & sugar until blended.
  • Stir in remaining ingredients, then transfer to the prepared baking pan.
  • Bake 45 to 50 minutes or until a thermometer reads 160 degrees F.
  • Cool slightly before cutting & serving.

Nutrition Facts : Calories 151.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 35.8, Sodium 377.1, Carbohydrate 22.1, Fiber 1.8, Sugar 9.2, Protein 3.9

BANANA PUDDING SUPREME



Banana Pudding Supreme image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

8 ounces cream cheese
2 cups milk
14 ounces sweetened condensed milk
6 ounces instant vanilla pudding
8 ounces nondairy whipped topping
4 units bananas
12 ounces vanilla wafers

Steps:

  • 1 - Mix the cream cheese with milk until smooth.
  • 2 - Stir in sweetened condensed milk and pudding mix.
  • 3 - Fold in half of the whipped topping.
  • 4 - Layer cookies, bananas and pudding in dish.
  • 5 - Top with remaining topping.
  • 6 - Chill for 2 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BANANA PUDDING SUPREME RECIPE



Banana Pudding Supreme Recipe image

Provided by Dholli3000

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (6 ounce) package instant vanilla pudding mix
1 (8 ounce) carton non-dairy whipped topping
4 bananas, sliced
1 (12 ounce) box vanilla wafers

Steps:

  • Cream the cheese until smooth. Stir in sweetened condensed milk and pudding mix. fold in half of the whipped topping. Layer pudding, cookies and bananas in dish. Top with remaining topping. Chill.

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA SPLIT SUPREME



Banana Split Supreme image

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
3/4 cup butter, divided
24 Oreo cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided
1 can (20 ounces) crushed pineapple, drained
1 jar (10 ounces) maraschino cherries, drained and halved
3/4 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.

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