Donna S Cole Slaw Recipes

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COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

DONNA'S COLE SLAW



Donna's Cole Slaw image

This is an vinegar based cole slaw. My cousins gave me this recipe. I love this stuff. She makes it for all get togethers. And I will always take home any leftovers.

Provided by dewslim

Categories     Vegetable

Time 1h

Yield 15 serving(s)

Number Of Ingredients 9

2 heads cabbage, grated
1 onion, grated
1 carrot, grated
1 cucumber, chopped
salt
pepper
1 cup vinegar
1/2 cup oil
2 cups sugar

Steps:

  • Mix cabbage, onion, carrot, cucumber, salt and pepper together.
  • Mix vinegar,oil, and sugar in an jar and shake well.
  • Pour over slaw.
  • Refrigerate overnight.

Nutrition Facts : Calories 208.2, Fat 7.4, SaturatedFat 1, Sodium 25.9, Carbohydrate 35.5, Fiber 3.4, Sugar 31.3, Protein 1.8

CLASSIC COLESLAW



Classic Coleslaw image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

Steps:

  • Combine the carrots and the green and purple cabbage in a large bowl.
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

DONNA'S COLESLAW DRESSING



Donna's Coleslaw Dressing image

Creamy coleslaw dressing that is both tangy and sweet.

Provided by DONNA2B

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
¼ cup heavy whipping cream
½ cup rice wine vinegar
2 tablespoons white sugar
1 teaspoon poppy seeds
salt and ground black pepper to taste

Steps:

  • Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 4.3 g, Cholesterol 20.6 mg, Fat 24.7 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 159.1 mg, Sugar 3.5 g

DONNA LEIGH'S CREAMY BROCCOLI SLAW



Donna Leigh's Creamy Broccoli Slaw image

This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.

Provided by Donna Leigh

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons white sugar
⅛ teaspoon celery seed
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup slivered almonds
1 (12 ounce) package broccoli coleslaw mix
½ cup chopped onion
¼ cup unsalted sunflower seeds

Steps:

  • Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
  • Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
  • Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition Facts : Calories 466 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 41.4 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 515.9 mg, Sugar 7.7 g

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