Dont Peek Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO PEEK STEW



No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories     Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

  • Preheat oven to 300.
  • Put ingredients into a 2 1/2 qt casserole dish and cover.
  • Bake at 300 for 2-3 hours.
  • DO NOT PEEK!
  • Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

DON'T PEEK STEW



Don't Peek Stew image

I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

Provided by Darlene Summers

Categories     Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

Steps:

  • Using a large Dutch oven, put in the beef first--this is the first layer.
  • The 2nd layer is carrots.
  • The 3rd layer is celery.
  • The 4th layer is onions.
  • Then combine all of the dry ingredients.
  • Combine dry ingredients with tomato juice.
  • Pour this mixture over the meat and veggies.
  • Cover with lid or foil.
  • Bake 5 hours at 200 degrees.
  • The secret is the slow baking and not peeking.
  • DON'T PEEK!

NO PEEK STEW



No Peek Stew image

Provided by Karen

Yield 6

Number Of Ingredients 1

1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces 2 carrots, finely chopped 2-3 potatoes, cubed 3 celery stalks, finely sliced 2 T dehdrated onion or 1/2 cup chopped onion 1 tsp salt 1 tsp sugar 2/3 cup water 1 (10 3/4 oz) can of tomato soup 2 T dry tapioca

Steps:

  • Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.

Nutrition Facts : Calories 203 calories, Sugar 6.5 g, Sodium 625.5 mg, Fat 4.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 3.1 g, Protein 17 g, Cholesterol 44.6 mg

MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)



Mama Regina's No-Peek Stew Recipe - (3.8/5) image

Provided by á-3412

Number Of Ingredients 9

1 1/2 lbs. stew meat, cut fine
1 onion, chopped
6 carrots, diced
2 potatoes, cubed
1 t. sugar
1 stalk celery
2 cups tomato juice
1 t. salt
2 1/2 t. minute tapioca

Steps:

  • Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.

More about "dont peek stew recipes"

DON'T PEEK STEW...VERSIONS 1 & 2 | THERECIPECOLLECTOR
2001-10-28 Don't Peek Stew...Versions 1 & 2 Version 1 2 pounds stew meat, 1 inch cubes 1 envelope onion soup mix 1 can cream of mushroom soup 1 4 ounce can of whole mushrooms, drained 1/2 cup Red, Burgundy, or Beaujolais wine Mix all ingredients well. Place in a covered 2 quart casserole. Bake at 300 degrees for 3 hours. DO NOT peek until done. Serve over ...
From therecipecollector.proboards.com


NO-PEEK STEW WITH MUSHROOM SOUP - NEWEST RECIPES
2014-11-02 1) Preheat oven to 275 degrees F. 2) Spray a 9x13 casserole dish with cooking spray. Add stew meat, potatoes, carrots, and onions. Season with a little pepper and toss together. 3) Dump the can of green beans, liquid and all, over the top of meat and vegetables. 4) Lastly, pour the tomato soup (or marinara) and cream of mushroom soup over the ...
From completerecipes.com


NO PEEK BEEF TIPS & GRAVY - MOMMY'S KITCHEN
2008-09-04 Preheat oven to 300 F. Add cubed meat to a 9 x 13 inch pan. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms if using and stir to coat. Cover with foil tightly and bake for 2 1/2 - 3 hours. Remember no peeking. When done remove foil carefully as the steam will escape.
From mommyskitchen.net


NO-PEEK BEEF TIPS AND GRAVY | 12 TOMATOES
Preparation. Preheat oven to 300°F. Arrange beef tips in a 9x13-inch baking dish. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat. Cover dish tightly with foil and bake for 2 1/2 hours. Serve, and enjoy!
From 12tomatoes.com


DON'T PEEK CASSEROLE RECIPE - RECIPETIPS.COM
2 pounds stew meat or roast, cut inch bite size pieces; 1 package dry onion soup mix; 1 can cream of mushroom soup; 2/3 can water; 1 can sliced mushrooms
From recipetips.com


NO PEEK STEW - TODAY'S MAMA
2010-05-15 Serves 4. 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces. 2 carrots, finely chopped. 2-3 potatoes, cubed. 3 celery stalks, finely sliced
From todaysmama.com


NO PEEK BEEF STEW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
No-Peek Beef Stew Recipe | Allrecipes best www.allrecipes.com. Okay, as the recipe reads it is a good beef stew if you want basic beef stew and have 5 minutes to prep--and some days, that's just fine. Here are my adjustments to kick it up a notch or two (and these add about 10-15 minutes of prep time): 1.Brown the beef in a non-stick skillet on medium-high heat.
From therecipes.info


SLOW COOKER NO PEEK STEW - JAMIE GELLER
2012-01-08 Place all ingredients in a large bowl so all can be mixed thoroughly. Pour all into a sprayed or oiled crockpot. Cover and cook on low 6-7 hours. You can add or leave out whatever vegetables desired. Just keep the total amount of vegetables the same. I have also made this with chicken thigh meat, cut bite-size. Publish date:
From jamiegeller.com


NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
2013-01-03 Preheat oven to 300 degrees. Place the meat into a 9 x 13 inch baking dish. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale. Pour the soup mixture over the beef. Cover pan with aluminum foil. Place in …
From realmomkitchen.com


DON'T PEEK OVEN BEEF STEW - RECIPE | COOKS.COM
Home > Recipes > Soups > Don't Peek Oven Beef Stew. Printer-friendly version . DON'T PEEK OVEN BEEF STEW : 3 lbs. stew meat 2 onions 2 stalks celery 2 carrots 5 potatoes 2 tsp. salt 1 tsp. sugar 3/4 c. tomato juice 2 tbsp. tapioca. Cut vegetables and mix with salt, sugar and tomato juice. Pour in pan. Sprinkle tapioca over ingredients in pan. Cover and seal tightly with foil. …
From cooks.com


DON'T PEEK BEEF STEW - RECIPE | COOKS.COM
2010-05-28 2 lbs. cubed stew beef, don't brown. Raw carrots, cut up Potatoes, cut up 1 onion, sliced 1 sm. can mushrooms and juice 2 (16 oz.) cans stewed tomatoes 1 1/2 tbsp. tapioca 1 tbsp. salt and pepper (or less)
From cooks.com


DON’T PEEK CALIFORNIA BEEF STEW – MY MOMS RECIPE BOOK
Step 1 Heat heavy bottomed pot or dutch oven to high heat. Add the oil, beef, and onion. Stir around until all sides of beef are browned. Step 2 Next, add the onion soup mix, mushroom soup, and the wine to the pot. Mix well. Step 3 Stir in the carrots and the mushrooms. Put the lid on the pot and place into a 325 degree oven for 3 hours.
From mymomsrecipebook.com


MY MOMS RECIPE BOOK
3 lb beef stew meat; 1 tbsp oil (i used grapeseed oil) 1 small onion, diced; 1 onions soup mix package; 10.5 oz cream of mushroom soup; 10.5 oz dry red wine (i used cabernet) 4 medium carrots, cut uniformly; 8 oz mushrooms, sliced (optional)
From mymomsrecipebook.com


EASY NO-PEEK BEEF STEW - FOOD NEWS
PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Sep 27, 2015 - No Peek Beef Stew recipe: Try this No Peek Beef Stew recipe, or contribute your own. beef stew meat, cut into 1 inch cubes, condensed french ...
From foodnewsnews.com


"DON'T PEEK" CHICKEN | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
From mrfood.com


NO-PEEK BEEF STEW RECIPE
No-peek beef stew recipe. Learn how to cook great No-peek beef stew . Crecipe.com deliver fine selection of quality No-peek beef stew recipes equipped with ratings, reviews and mixing tips. Get one of our No-peek beef stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% No-Peek Beef Stew Allrecipes.com A super-easy dish …
From crecipe.com


NO-PEEK BEEF STEW | 12 TOMATOES
Preheat oven to 275°F and grease a 9x13-inch baking dish with nonstick spray. Add stew meat, potatoes, carrots, onions, and peas to casserole dish. Season with salt and pepper, though go easy on the salt as there is a lot in the soup. Stir to combine. Dump the tomato soup and cream of mushroom soup over the top and gently stir to combine.
From 12tomatoes.com


DON’T PEEK BEEF STEW — OREM FARMS
2020-03-30 INGREDIENTS 2 lb. beef stew meat 1 cup celery, chopped 1 slics bread, cubed 6 carrots, chopped 4 potatos, chopped 2 cups tomatoes 1 1/2 tsp. salt 1/4 tsp. pepper 1 T. sugar 4 small onions 3 T. Tapioca
From oremfarms.com


NO PEEK IRISH BEEF STEW RECIPE - FOOD NEWS
Line bottom of 9 x 12 inch pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery and onions. Combine salt, pepper, sugar and tapioca together. Sprinkle all over top. Then add tomato juice. Cover pan tightly with heavy foil. Put cover of pan over top of foil. Do Not peek. Bake at 300 degrees for 4 hours. Serves 6. 1 review
From foodnewsnews.com


NO-PEEK BEEF STEW FOR A WINTER WARM UP - COUNTRYSIDE
2019-03-13 Instructions. Preheat oven to 300°F. Spray a 2-1/2 quart ovenproof heavy pot with lid. (I use an enameled cast iron pot.) Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in the casserole. Give it a good stir.
From iamcountryside.com


NO PEEK STEW - YOUTUBE
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKFGet the JAKATAK app for iPhone/iPad: https...
From youtube.com


BEST COOKING CARROT RECIPES: DON'T PEEK STEW
Recipe. 1 using a large dutch oven, put in the beef first--this is the first layer. 2 the 2nd layer is carrots. 3 the 3rd layer is celery. 4 the 4th layer is onions. 5 then combine all of the dry ingredients. 6 combine dry ingredients with tomato juice. 7 pour this mixture over the meat and veggies. 8 cover with lid or foil. 9 bake 5 hours at ...
From worldbestcarrotrecipes.blogspot.com


DON'T PEEK BEEF STEW RECIPE - COOKEATSHARE
Put everything into a small roaster. Mix well and cover. Bake for 5 hrs at 250 degrees. Don't peek. This is good.
From cookeatshare.com


NO PEEK STEW – CROCK POT! | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Mix all of the ingredients in your slow cooker and cook on low (my smart pot is extremely hot and I never cook anything on high in it – but you can adjust based on your crock pot) for minimum 4 hours, stirring every once in a while. Once the meat falls apart, you can also thicken the the sauce with a mixture of cornstarch and ...
From tastykitchen.com


DON T PEEK STEW RECIPE - WEBETUTORIAL
Don t peek stew is the best recipe for foodies. It will take approx 320 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make don t peek stew at your home.. The ingredients or substance mixture for don t peek stew recipe that are useful to cook such type of recipes are:
From webetutorial.com


NO PEEK BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
Instant Pot Chicken Soup From Frozen Chicken Most Popular Instant Pot Soup Recipes Cabbage Soup Diet Instant Pot
From recipeshappy.com


NO-PEEK BEEF STEW (A.K.A. FIVE-HOUR BEEF STEW) - BIGOVEN
Dont peek! If you do, youll lose essential moisture from your stew and youll end up with something along the lines of dried-out non-tasty stuff! After 5 hours, remove from the oven, and stir before serving individual portions with buttered bread. Posted to [email protected] by Recipe-a-Day on Aug 14, 1998, converted by MM_Buster v2.0l.
From bigoven.com


INSTANT POT NO PEEK STEW - 365 DAYS OF SLOW COOKING AND …
2020-10-29 Instructions. Add water, beef and onion soup mix into Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. Perform a quick release by moving the valve to venting. Remove the lid. Add in carrots, celery and potatoes.
From 365daysofcrockpot.com


RECIPE NO PEEK BEEF STEW - CREATE THE MOST AMAZING DISHES
Sweet And Sour Cabbage Soup Recipe Jewish Recipe For Beef Borscht Soup Sweet Russian Cabbage Soup Recipe
From recipeshappy.com


DON'T PEEK BEEF TIPS - MY RECIPE MAGIC
2013-08-22 A busy mom's dream! Juicy beef tips and gravy! 1 Add cubed meat to a 9 x 13 inch pan. 2 In a large bowl mix the remaining ingredients together and pour over the meat. 3 Cover with foil and bake at 300 degrees for 3 Hours. 4 Do not remove foil or peek until done. :) 5 Serve over rice, mashed potatoes or egg noodles.
From myrecipemagic.com


NO PEEK BEEF TIPS & GRAVY – AUNT BEE'S RECIPES
2017-02-26 1 packet brown gravy mix. 1 cup coca-cola (coke) Instructions. Preheat oven to 300 degrees. Spray a 13x9 casserole dish with pam. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. Cover tightly with foil and cook for 3 hours. Remember, NO PEEKING!
From auntbeesrecipes.com


LOUIS DRESSING SO DONT PEEK RECIPES
From food.com 2006-04-06 · Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion …
From therecipeshack.com


NO-PEEK STEW - BIGOVEN
No-Peek Stew recipe: Try this No-Peek Stew recipe, or contribute your own. Add your review, photo or comments for No-Peek Stew. American Soups, Stews and Chili Soups and Stews - …
From bigoven.com


NO PEEK OVEN STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
No Peek Stew Recipe - Food.com top www.food.com. DIRECTIONS Preheat oven to 300. Put ingredients into a 2 1/2 qt casserole dish and cover. Bake at 300 for 2-3 hours. DO NOT PEEK! Serve over fluffy rice or noodles. Submit a Recipe Correction MY PRIVATE NOTES Add a Note PRINT RECIPE CLICK TO SEE FULL RECIPE YOU'LL ALSO LOVE No Peek Beef Stew by ...
From therecipes.info


EASY BEEF STEW RECIPE (WORKS IN SLOW COOKER, TOO!)
2019-12-18 Spray a 9×13 inch casserole dish with cooking spray. Add stew meat, potatoes, carrots, and onions to the casserole dish. Season with the pepper and gently stir together. Dump the can of green beans, liquid and all, over the top of meat and vegetables. Then, pour the tomato soup and cream of mushroom soup over the top.
From thrivinghomeblog.com


BEEF STEW WITH ONION SOUP MIX - GIFT OF HOSPITALITY
2022-01-13 Cut the chuck roast into 1 inch cubes. Place the onion soup mix, cream of mushroom soup, ginger ale, and salt in a crockpot. Whisk to combine. Add the chuck roast and mushrooms to the crockpot. Stir to coat the beef and mushrooms with the liquid. Cook on high for 3–4 hours or on low for 6–7 hours.
From giftofhospitality.com


RECIPES – DON’T PEEK STEW | JANET'S BLOG
This soup is almost a stew. Guten Appetit! Barbel Goertz. Don’t Peek Stew In a large roasting pan, combine: 1 lb. stewing beef. 6 large potatoes. 6 large carrots. 6 stalks of celery. Onions Cut into pieces. ½ tsp. pepper and 1 tsp. salt. 1 tbsp. sugar. 4 tbsp. Minute Tapioca (2T) Tin tomato soup. Tin water
From jgoertz4635.wordpress.com


Related Search