Doodles Hot Dogs Recipes

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10 WAYS TO USE LEFTOVER HOT DOGS



10 Ways to Use Leftover Hot Dogs image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Hot Dog Hash with Roasted Veggies and Potatoes
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Chili Cheese Dog Pizza
Hot Dog Taquitos
Hot Dog Toad in the Hole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a hot dog meal in 30 minutes or less!

Nutrition Facts :

DOODLES HOT DOGS



Doodles Hot Dogs image

This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...

Provided by Denibates

Categories     Lunch/Snacks

Time 20m

Yield 8 Hotdogs, 8 serving(s)

Number Of Ingredients 5

1 lb dearborn beef frank (8 dogs)
8 teaspoons brown sugar
8 hoagie rolls or 8 bread, of choice
cooking spray
4 tablespoons softened butter

Steps:

  • Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
  • Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
  • Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
  • Add your favorite toppings and enjoy the best hot dog you'll ever eat!

CARROT HOT DOGS



Carrot Hot Dogs image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 tablespoon maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
6 medium carrots, thinner ends trimmed off so that the carrots are the same length as a hot dog bun
6 hot dog buns
Mustard, coleslaw and crispy fried onions, for serving

Steps:

  • Whisk together the oil, maple syrup, Worcestershire, vinegar, salt, pepper, garlic powder and onion powder in a shallow baking dish. Add the carrots and toss to coat. Cover with aluminum foil and refrigerate, turning occasionally, for at least 4 hours and up to overnight.
  • Preheat the oven to 350 degrees F and preheat a grill to medium-high.
  • Transfer the foil-covered baking dish to the oven and bake until the carrots are fork-tender, 20 to 25 minutes. Grill the carrots until grill marks appear, a few minutes per side. Serve on the buns with mustard, coleslaw and crispy fried onions.

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

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